Why This Recipe Works:

• SIMPLE TO MAKE – This Asian cabbage slaw uses simple ingredients that you can easily find in your local grocery store.
• FULL OF ASIAN FLAVOR – We love the flavors of this delicious salad full of shredded cabbage, carrots, shelled edamame, crunchy toppings, and topped with an Asian dressing. The perfect balance of crunch and flavor.
• HEALTHIER TAKE ON THE ORIGINAL – We’ve lightened up the dressing ingredients for this easy Asian cabbage salad. Plus we’re adding tons of fresh produce which is a great way to add color and nutrients.
• GREAT FOR ENTERTAINING – This Asian slaw recipe is the perfect side dish to serve at summer cookouts and any kind of gathering.

• Avocado Oil
• Rice Vinegar
• Soy Sauce
• Granulated Sugar
• Toasted Sesame Oil
• Soy Sauce
• Chili Paste
• Garlic Powder, Dried Ginger, Salt, and Pepper

How to make Crunchy Asian Cabbage Salad Recipe:

Step 1
Make dressing. Mix the salad dressing together by combining the olive oil, rice vinegar, soy sauce, sugar, chili paste, and seasonings (garlic powder, dried ginger, salt, and pepper). Shake vigorously. Set aside or store in the refrigerator, if you are prepping in advance.

Step 5
Serve cabbage salad. To serve, drizzle salad dressing on top, and mix well. Add shelled sunflower seeds, if desired.

Other Potluck Salad Ideas:

What do they call potlucks now? Share-a-dish? Bring-a-plate? Hmmm. Do tell. What do YOU call it?

• Creamy Potato Salad – My beautiful mother’s recipe that she made at all the potlucks. Mom used miracle whip in her potato salad but you could make our Dill Pickle Potato Salad for a version using mayonnaise.
• Cold Ramen Noodle Salad – I recommend doubling this salad for groups.
• Summer Pasta Salad – One of my more recent salads that is OH SO GOOD too.
• Mexican Quinoa Salad – This salad kept us alive during our kitchen remodel, friends! Still one of my favs.
• Creamy Coleslaw Recipe – A coleslaw that goes great on a pulled pork sandwich!
• Healthy Broccoli Salad with Honey Dijon Dressing – One of our favorite broccoli salads.

Recipe FAQs:

Beef Stir Fry with Noodles

Do you have a favorite take-out joint? Because today I’m going to try to convince you to ditch that joint and make it yourself. Life can be busy so I get it, but if you do some prepping in advance, you might change your mind.

How to make this Asian-Inspired Dish on a weeknight:

• Prep in advance. On a Sunday or the day before, slice the steak, prep the veggies, and whisk up the marinade. Then place it all the refrigerator for later.
• Ready to cook. On any weeknight, heat up two pots (one to cook the stir fry and one to cook the pasta). Start cooking and you’ll be ready to eat in 30 minutes.
• Enjoy. This is why prepping in advance helps weeknight meals come together. You can enjoy home-cooked meals at home with little fuss.

What You’ll Need:

• Steak – Flank steak works perfectly for this recipe. It’s tender and delicious, especially with the combo of ingredients and the marinade. You could also use skirt steak in a pinch.
• Veggies – You can choose any veggies you like, but I went with onion, carrots, mushrooms, bell peppers, and peas. You could also add broccoli, snow peas, green beans, etc.
• Oil – I used sesame oil to sauté the steak and veggies, but avocado oil works too.
• Pasta – Thin spaghetti noodles were used in this recipe. But you could use any pasta you prefer.
• Seasonings – Just kosher salt and freshly ground black pepper, to taste. A little red pepper flakes to serve is always a good idea too!
• Asian Marinade – A combo of lower-sodium soy sauce, lower-sodium beef broth, rice vinegar, chili paste, oyster sauce, brown sugar, garlic, and ginger.
• Cornstarch – I added equal parts of cornstarch and cold water to the mixture, to thicken slightly. This is optional.

How to make Beef Noodle Stir-Fry:

Step 1
Prep the stir-fry marinade. Combine the marinade ingredients in a bowl – soy sauce, beef broth, rice vinegar, chili paste, oyster sauce, brown sugar, garlic, and ginger. Whisk well.

Differences between Thai and Chinese Food:

This has always been a bit of a stumbling block for me – what’s the difference between Thai and Chinese food? These are definitely generalizations, but here’s how I think about it. I also tend to keep my Asian-inspired dishes on the lighter side.

Thai food often feels brighter and lighter, using fresh aromatics, herbs, and chilies rather than heavy oils. It’s usually bolder and spicier, with flavors that hit sweet, salty, sour, and spicy all at once, thanks to ingredients like fish sauce, brown sugar, and vinegar. Chinese food – especially the Americanized versions many of us know – often leans more savory and rich, with fried proteins and heavier sauces.

Recipe FAQs:

More Delicious Asian-Inspired Recipes:

• Grilled Asian Chicken Skewers – These are SO easy to make all summer long.
• Salmon Buddha Bowls with Asian Sauce – We love the farro and edamame in these bowls too.
• Crunchy Asian Cabbage Salad – An old recipe, but one of our favs!
• Korean Meatballs Recipe – These are spicy and delish!

Kitchen Tools Used: (affiliate links)

• Dutch Oven
• Global 7-inch Knife
• Non-Slip Cutting Board
• 9-Inch Whisk

Sweet and Spicy Korean Meatballs

Y’all know I’m a spice loving gal so I always jump at the idea of recipes that use Gochujang. No worries though because you can use as little as a couple of teaspoons and get incredible flavor without all the fire.

Why This Recipe Works:

• SPICY TWIST – These meatballs are a little bit sweet and a little bit spicy. If you want to tone these down, add less Gochujang sauce.
• SIMPLE RECIPE – We like an uncomplicated recipe at times. These Korean meatballs are simple enough to prepare on a weeknight and be can be prepped in advance too.
• FULL OF FLAVOR – It’s the sweet and spicy sauce that makes the flavors shine through every single time.
• GREAT FOR APPETIZER OR MEAL – Serve these as an appetizer for your next gathering, or as a main course over rice and veggies. So good!

What You’ll Need:

• ground beef
• onions and garlic
• breadcrumbs
• egg
• Gochujang paste
• milk
• seasonings
• for the sauce – a mixture of additional Gochujang paste, soy sauce, and apricot jam

How to make Korean Meatballs:

Step 1
Prep. Preheat oven to 400 degrees F. Prep a baking sheet with parchment paper.

Storing and Freezing:

Freeze uncooked meatballs or cooked meatballs wrapped tightly in plastic wrap and then place in a freezer bag or freezer-safe container.

Store leftover meatballs in an airtight container in your refrigerator for 3-4 days.

Recipe FAQs:

Other Meatball Recipes:

• Sausage Meatball Recipe
• Curried Meatballs
• Mozzarella Stuffed Meatballs
• Thai Meatball Soup

Kitchen Tools Used: (affiliate links)

• Glass Mixing Bowls
• USA Quarter Sheet Pan

Shrimp Ramen Bowls

Who needs take-out when you can make your own ramen bowls at home. Plus you’re getting to customize these according to what you like and you can make extra for leftovers. We’ve never been grab food on the way home from work type people, so this recipe just makes sense.

Are you asking, what exactly IS ramen? Ramen is a staple of Japanese cuisine and has many regional variations. It has also gained worldwide popularity and is loved for its comforting taste and versatility.

Ramen is famous for its deeply flavored broths, ranging from light and clear to thick and creamy. We’re making Shoyu broth, or soy sauce – which is savory and slightly salty.

Why This Recipe Works:

• FULL OF FLAVOR – The flavors really shine through in this ramen bowl. We’re including plenty of large shrimp, lots of veggies, simple ramen noodles, and a spicy sauce.
• CUSTOMIZABLE – Feel free to customize these shrimp ramen bowls according to your taste buds. Don’t like spicy? Use less chili garlic sauce and ginger. Want more veggies? Add more!
• GREAT WEEKNIGHT MEAL – If you prep the shrimp and veggies in advance, this meal will come together quickly after a busy day at school or the office.

What You’ll Need:

• Sesame Oil
• Shrimp
• Veggies – a combo of carrots, broccoli, cabbage, garlic, and ginger
• Soy Sauce
• Chili Garlic Sauce
• Brown Sugar
• Fish Stock
• Ramen

How to make Spicy Shrimp Ramen:

Step 1
Cook shrimp. In a skillet over medium heat, add 1 tablespoon sesame oil. Add shrimp, season with salt and pepper, and cook for 1-2 minutes on each side or until pink. You may need to cook in batches. Set aside.

Recipe FAQs:

Other Delicious Shrimp Recipes:

• Shrimp Taco Bowls
• Shrimp Pesto Pasta
• Crunchy Shrimp Tostadas
• Mexican Shrimp Salad
• Shrimp Pesto Rice Bowls

Kitchen Tools Used: (affiliate links)

• Global 7″ Vegetable Knife
• Le Creuset Dutch Oven

Other Delicious Thai Recipes:

We’re loving all the Thai food lately, including these recipes.

Kitchen Tools Used: (affiliate links)

• Global 7-inch Knife
• Dutch Oven

Peanut Chicken Lettuce Wrap

While we love a hearty chicken sandwich or tortilla wrap, we also love these small bites too. This simple recipe is on the leaner side but is still filling and delicious. I hope you give this one a try!

Why This Recipe Works:

• SIMPLE TO MAKE – This recipe uses simple ingredients and comes together fairly quickly. We normally make the sauce in advance so dinnertime is quick. Just store the sauce in the refrigerator and let it come to room temperature before using. You can also give it a quick reheat in the microwave as well.
• SUPER DELICIOUS – If you’re a peanut butter lover like I am, you’ll love this simple recipe. The sauce makes everything come together and makes the chicken wraps extra delish.
• LEAN AND MEAN – This recipe is on the healthier side with plenty of veggies and protein. Serve it as an appetizer or a light meal.

Ingredients used:

For the chicken wraps:

• Chicken Thighs – or use chicken breasts
• Avocado Oil – Avocado Oil has a high smoke point and works well for sauteing the chicken. You could use any oil, however.
• Seasonings – salt, pepper, onion powder, and paprika
• Butter Lettuce – These work great for wraps but you could use romaine lettuce too.
• Other Veggies – red bell pepper, cucumber, carrots

For the peanut Sauce:

• Creamy Peanut Butter
• Soy Sauce
• Rice Vinegar
• Sesame Oil plus Toasted Sesame Oil
• Fish Sauce
• Chili Garlic Sauce
• Sugar
• Water (if needed)

How to make Chicken Lettuce Wraps:

Step 1
Make the peanut sauce. In a small mixing bowl (or food processor), combine the peanut sauce ingredients – the peanut butter, soy sauce, rice vinegar, sesame oil, toasted sesame oil, fish sauce, chili garlic sauce, and sugar. Mix until well combined. Add a little cold water if needed to thin.

Other Chicken Recipes:

• Chicken and Mushroom Curry
• Grilled Greek Chicken
• Chicken Curry Ramen
• Parma Ham Wrapped Chicken

Recipe FAQs:

Kitchen Tools Used: (affiliate links)

• 7-Inch Global Knife
• Cast Iron Skillet

Chicken and Mushroom Coconut Curry

We’re hooked on curry and can’t be stopped! Lately, it’s curry everything around here. Our Thai Red Curry Recipe is a staple in our kitchen and the nice thing is that you can prep it in advance and store in a jar (in your refrigerator).

Why This Recipe Works:

• SIMPLE – This is a fairly easy, semi-homemade curry sauce. I use a bottled curry paste, while more authentic dishes use “from scratch” ingredients. We love a quick curry!
• FULL OF FLAVOR – Curry Paste adds amazing flavor to so many recipes along with fresh ginger and garlic. You’re going to love this mushroom curry recipe.
• MAKES GREAT MEAL PREP – I almost always store leftovers in individual meal prep containers. Makes lunchtime super efficient and my hubby takes leftovers to work almost every day. Who can resist a good curry for lunch?

Ingredients needed for Chicken Mushroom Curry:

• Veggies – Mushrooms, fresh ginger, and fresh garlic. These are key to flavor in this curry.
• Chicken – I used chicken breast, and cut it in bite-sized pieces. You could also use chicken thighs.
• Red Curry Paste – I used 4 ounces, or the entire jar.
• Coconut Milk – Full-fat coconut milk gives the curry a wonderful creamy flavor.
• Chicken Broth – Used to dilute the sauce. I prefer to use lower-sodium broth.
• Lime Zest – Optional, but great to add some citrus for brightness.
• Sugar – Just a pinch, for balancing the flavors.
• Staple Ingredients – Olive oil for sautéing, and kosher salt, freshly ground black pepper, and red pepper flakes (optional).

To serve:

• Cilantro – Add some chopped cilantro for MORE flavor.
• Rice – White rice for the win. You’ve gotta serve this over rice, friends.
• Naan Bread – You will love my homemade naan bread. So good for dipping in the curry sauce!

How to make Chicken Curry:

Step 1
Sauté mushrooms. In a large saucepan (I use a Dutch Oven), add 1-2 Tablespoons of olive oil over medium-high heat. Add mushrooms and cook, stirring frequently until mushrooms are browned and soft. (See my post on How To Brown Mushrooms.) Remove mushrooms to a clean plate.

What to serve with Chicken Curry:

In addition to rice, here are a few other things you could serve with chicken curry.

• Cast Iron Naan
• Roasted Vegetable Quinoa Salad
• Roasted Asparagus with Prosciutto

Is curry sauce spicy?

THIS recipe is on the spicy side. BUT you can find other versions that are more mild in flavor. There are three basic types of curry that you normally see in restaurants, and they vary according to the paste they use, and the chef that is preparing them.

Recipe FAQs:

Kitchen Tools used for this recipe:

• Dutch Oven – A recent gift from my hubby, and I love using it. You could also use a regular pan.
• Baking Sheet – For roasting the veggies. This one is a USA Pan, my fav.
• Instant Pot – This appliance makes the perfect rice every time.

Beef and Broccoli

Zach’s favorite restaurant is a local family-owned Chinese restaurant about 1/2 mile from our home. He and his friends love it, just like Josh and his friends did back in the day. I always like to try a bite of it when they bring home take-out.

Why This Recipe Works:

• SIMPLE – This recipe includes simple ingredients that are easily found in your grocery store. 
• QUICK TO MAKE – I recommend prepping the steak, broccoli, and stir fry sauce in advance. The actual cooking process is quick so dinner can be on the table pretty fast.
• FULL OF FLAVOR – This Asian-inspired recipe includes a flavorful sauce, tender meat, and crisp broccoli. The whole family will love it!
• MAKES GREAT MEAL PREP – This recipe makes 5-6 good-sized servings and makes great meal prep. We love it as leftovers for lunches throughout the week.

Ingredients needed for Beef and Broccoli Stir Fry:

This beef and broccoli is a pretty quick recipe. Probably as quick as it takes to go pick up take-out! The following ingredients are required to make this broccoli beef recipe.

For the beef and broccoli:

• Oil – I prefer using avocado oil or canola oil for this dish, because of the high heat.
• Steak – As stated above, flank steak is the preferred cut for this stir fry.
• Fresh Broccoli Florets – I don’t think you can have too much broccoli, because it does cook down some.
• Rice or Noodles – To serve. I usually make white rice (or brown) or noodles. Try cauliflower rice for a low-carb option.
• Salt and Pepper – to taste
• Sesame Oil – A drizzle to serve, if desired.

For the stir-fry sauce:

• Low Sodium Soy Sauce – Use lower sodium if you have it. Asian recipes normally have plenty of salt content.
• Beef Broth – Again, use lower sodium broth.
• Water – This dilutes the sauce a bit, because of all of the strong flavors.
• Vinegar – I used rice vinegar.
• Chili Paste – This adds some spice and depth of flavor. I use it in all of my Asian recipes!
• Fish Sauce (or oyster sauce) – For that unami depth of flavor that I love in Asian food.
• Honey – You’ll need a little bit of sweetener to balance all the different flavors. Brown sugar could be substituted. 
• Garlic – Because garlic in everything, right? Fresh ginger would work well here too.
• Corn Starch – A cornstarch slurry helps to thicken the sauce.

How to make Beef and Broccoli Stir Fry:

Step 1
Make the savory sauce. In a medium bowl, combine the delicious sauce ingredients – soy sauce, beef broth, water, rice vinegar, fish sauce, sesame paste, honey, and minced garlic. Use a whisk to mix thoroughly.

Step 4
Cook the broccoli. In the same skillet (or work), add a bit of oil and then the raw broccoli. Cook for just a couple of minutes, and then add the sauce. If desired, add a slurry of cornstarch and water to the pan to thicken the sauce.

Cook for a few minutes and then add the slices of beef back to the pan.

Why cook with flank steak?

Flank steak is a cut from the abdominal muscles or lower chest of the cow. It comes from a well-exercised part and can be tough unless it’s cut across the grain, sometimes marinated, and quickly cooked and then thinly cut.

For my Beef and Broccoli Stir Fry, I cut the steak very thin, across the grain – for more tenderness. Slicing in thin strips is also great for quick meals and it only took a few minutes for it to cook. 

Just lay strips in a single layer on a hot skillet (or wok), cook until brown on one side, and then flip to do the same on the other. The meat will cook a little bit more in the last step of the process, so no need to cook completely through. A little pink in the middle is actually a good thing.

If you are unable to find flank steak, skirt steak or sirloin steak are the next best thing (but may be on the slightly tougher side).

Other Flank Steak Recipes:

Flank Steak is one of my favorite cuts of beef to cook with. I use it in the following

• Fajita Taco Salad
• Carne Asada Quesadillas
• Stuffed Flank Steak Recipe
• Carne Asada Burrito Bowls

Other Asian-inspired Recipes:

Try one of the following easy recipes next!

• Thai Sweet Potato Soup
• Baked Asian Salmon in Foil
• Crunchy Asian Cabbage Salad
• Spicy Peanut Noodles

Curry Sweet Potato Soup

We may have been late to the curry bandwagon, but we’re on it now, and we’re staying! I’ve shared ALL the recipes lately, and I’m still thinking of more. They are all somewhat similar, starting with a simple base curry sauce.

The following Thai food recipes are my “curry bandwagon” recipes:

• Best Thai Red Curry Recipe – The base recipe that I’ve used in the other curry recipes.
• Chicken Curry with Vegetables – Adding chicken and a ton of veggies makes a healthy combo.
• Curried Meatballs and Rice – We are huge meatball fans, especially when they are homemade. The curry sauce on top is just perfection.
• Curry Fish Stew – We love the combo of flavors in this fish stew!

Why This Recipe Works:

• SIMPLE PROCESS – This sweet potato soup recipe is a simple soup – the best kind!
• A LITTLE BIT SPICY – Thai flavors had a little bit of heat to this soup. While we love spicy food, this isn’t overwhelming.
• CREAMY SOUP – The creamy coconut milk adds a velvety smooth texture. (Stay away from light coconut milk.) This is the perfect soup for a cold day or during the holiday season.
• GREAT MEAL PREP – This flavorful soup makes delicious leftovers!

How to make Thai Sweet Potato Soup:

Step 1
Chop veggies. Dice the onion, mince the garlic and ginger, and dice the sweet potatoes. Make sure you chop (or dice) the sweet potatoes in SMALL cubes so it cooks quicker.

Storing and Freezing:

• Store leftover soup in an airtight container or individual meal prep containers. Leftovers are good for 3-4 days store in the refrigerator.
• Freeze leftover soup in a freezer-safe container for up to three months.

What to serve with this Sweet Potato Soup:

• I recommend serving this with some naan bread on the side. Try my Homemade Naan Recipe. Really tasty and it freezes well too!
• A simple salad, or one of my favorites – Crunchy Asian Cabbage Salad.
• Dessert is required, right? Try my Oreo Brownie Cookies or the best Frosted Sugar Cookie Bars!

Other Sweet Potato Recipes:

• Balsamic Glazed Brussels Sprouts and Sweet Potatoes
• Mexican Sweet Potato Casserole
• Sweet Potato Black Bean Quesadillas
• Sweet Potato Casserole with Pecan Streusel

Is curry sauce spicy?

This recipe is slightly spicy, but the sweet potatoes make it more mild than other red curry recipes on my site. There are three basic types of curry that you normally see in restaurants, and they vary according to the paste they use, and the chef that is preparing them. 

Kitchen Tools Used: (affiliate links)

Thai Red Sauce

We’ve become mad fans of curry after eating it during a recent vacation to Hawaii. I love how versatile it is, as it goes so well with really anything – meatballs, chicken, seafood, just plain veggies, rice, noodles – and you name it.

This semi-homemade curry sauce will make you happy – as it does me!

Why This Recipe Works:

• SIMPLE – This is a quick and simple recipe using mostly pantry ingredients. You can make it in under 30 minutes.
• FULL OF FLAVOR – We love the slightly spicy kick of red curry. It packs a serious flavor punch in Thai food and in everything it touches! The fresh aromatics are also key for Thai curries.
• PERFECT CONDIMENT – This sauce can be stored in a jar and used whenever needed. A great recipe to prep ahead.

Ways to Use Thai Red Sauce:

We use Thai Red Sauce in a variety of Thai recipes including the following:

How to make the Best Red Thai Curry:

Step 1
Sauté veggies. In a medium saucepan over medium-high heat, add olive oil and then the minced ginger and garlic. Sauté for one minute, stirring constantly.

Recipe FAQs:

Kitchen Tools Used: (affiliate links)

Spicy Peanut Butter Noodles

I’m always looking for new flavor profiles to try because dinner should never be boring, right? So even though these spaghetti noodles seem pretty plain, the spicy peanut butter sauce is not.

Looking to spice up dinner at your home? I’ve gotcha covered with choices. Try our Buddha Bowls with Peanut Sauce next!

Why This Recipe Works:

• SIMPLE INGREDIENTS – While the list appears to be long, this recipe is not difficult. I recommend making the sauce a day ahead of time to make dinnertime a breeze.
• A VELVETY SAUCE – The Thai Peanut Sauce is key for this noodle dish. It’s smooth and full of peanut flavor that you must try. Remember, no more boring dinners!
• PLENTY OF VEGGIES – I love adding plenty of fresh veggies to most recipes. You could also add others for variety – like bell peppers, yellow squash, cucumbers, snap peas, etc.
• GREAT MEAL PREP – If you’re taking this to work, place the peanut butter noodles and edamame in a microwave-safe dish and the veggies in another one. You may want to heat the noodles slightly but cold peanut noodles are delicious too.

Ingredients needed for Spicy Peanut Noodles Recipe:

FOR THE PASTA:

• Spaghetti – While I used regular spaghetti noodles for this recipe, you could use another type of noodle – like instant ramen noodles, udon, soba, or rice noodles too.
• Zucchini – One medium zucchini was plenty for four servings. Slice it in thin slices or use a spiralizer to make zoodles.
• Carrots – I shredded two carrots for this recipe.
• Edamame – We love to use frozen, shelled edamame. Add a pinch of kosher salt after cooking it.
• Green Onions – For serving.
• Peanuts – Chop up a handful of crunchy peanuts and sprinkle them on top before serving. Fresh herbs are always a great finisher as well.

Ingredients Needed for the Sauce:

• Peanut Butter – Creamy peanut butter or chunky peanut butter forms the base of the sauce, providing its rich and nutty flavor. I don’t recommend natural peanut butter or almond butter for this recipe because it won’t be as creamy. But any type of peanut butter will make a delicious sauce.
• Sesame Oil plus Toasted Sesame Oil – The sesame oil enhances the nutty flavor profile of the sauce.
• Soy Sauce – A liquid condiment of Chinese origin, and made from fermented soybeans and wheat. It is also used in many Asian recipes.
• Fish Sauce – A sauce made from fermenting seafood in salt.
• Vinegar – Use rice vinegar in this dressing, for best results.
• Chili Paste or Sauce – Chili sauce adds a bit of heat and spiciness. The level of spiciness can be adjusted according to personal preference.
• Sugar – Some sugar is needed to balance the strong flavors in the peanut sauce.
• Cold Water – A little water may be needed to thin the sauce.

How to make Spicy Peanut Noodles:

Step 1
Make the peanut sauce. In a mixing bowl, combine all the ingredients – peanut butter, soy sauce, sesame oil, fish sauce, chili sauce, rice vinegar, and sugar. Use a whisk to mix well. Add cold water as needed to thin the peanut sauce.

Alternatively, you could use a food processor to puree the ingredients to create a smoother sauce.

What to serve with Spicy Peanut Noodles:

These Thai Peanut Noodles are easily a main dish meal for me, but you could also serve it with some sautéed shrimp or another protein. Crispy tofu could also be added as a plant-based protein.

Kitchen Tools Used: (affiliate links)

• Peeler – Used to shred the carrots.
• Global 7-inch Knife – My favorite kitchen knife.

Ground Turkey Rice Bowls

Over the years, we’ve slowly started using more and more ground turkey in recipes as it is a good source of lean protein. That being said, you could easily substitute a lean cut of ground beef if you prefer that.

Why This Recipe Works:

• FLAVORFUL SAUCE – Our homemade sauce has the best flavor and you’ll be adding it to everything!
• LOADED WITH VEGGIES – We love to load this one up with fresh vegetables. Use your favorite combination and enjoy another tasty meal.
• LEAN PROTEIN – Ground turkey is low in fat and high in flavor, especially with our sweet and savory teriyaki sauce.
• CUSTOMIZABLE – Customize this recipe to make it work for the whole family. Different veggies, proteins, and rice – make this nutrient-dense meal your own.

What You’ll Need:

You’ll find these simple ingredients at your local grocery stores. I recommend prepping the sauce and fresh veggies ahead of time so you can enjoy a quick weeknight dinner.

Teriyaki Sauce:

• Soy Sauce
• Water
• Toasted Sesame Oil
• Brown Sugar
• Rice Vinegar
• Ginger
• Garlic
• Cornstarch

Other Ingredients:

• Lean Ground Turkey – If desired, use ground beef or ground chicken instead.
• Veggies – Onion, carrots, broccoli, zucchini, fresh garlic, and edamame.
• Rice – Use either white rice, brown rice, or cauliflower rice (for a low-carb option).

Optional: Instead of (or in addition to) the veggies listed, try snow peas, cauliflower, bell peppers, snap peas, or green beans.

How to make Turkey Teriyaki Bowls:

Step 1
Make teriyaki sauce. In a small saucepan, add the soy sauce, water, toasted sesame oil, rice vinegar, brown sugar, ginger, and garlic. Bring sauce to a boil and reduce heat to a simmer. Cook for 5-10 minutes.

Step 6
Make rice. Meanwhile, cook the rice according to package directions.

We use the Instant Pot to cook rice. Combine 2.5 cups of rice with 3.25 cups of lower-sodium chicken broth. Stir to combine and cook on high pressure for two minutes, followed by a 7-8 minute natural release.

What to serve with Teriyaki Turkey Bowls:

• A side of edamame.
• Classic Wedge Salad with Blue Cheese Dressing
• Arugula Caprese Salad
• Some bread – Cast Iron Naan or Italian Focaccia Bread

Recipe FAQs:

Other Asian Dishes:

• Salmon Buddha Bowls with Asian Sauce
• Crunchy Asian Cabbage Salad
• Best Thai Red Curry Recipe
• Thai Beef Noodle Stir Fry

Kitchen Tools Used: (affiliate links)

• Global 7-inch Knife
• Dutch Oven