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Light Honey Mustard Dressing

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Light Honey Mustard Dressing is my new favorite salad dressing. Combining honey, mustard, olive oil, apple cider vinegar, and Greek yogurt, this one will soon be on the top of your list too!

A measuring tablespoon lifted out of a mason jar of dressing, showing the consistency of the honey mustard dressing.

We love our salads around here, and I often make a giant salad of some kind to start each week. Lately, it’s been a big green salad full of different types of lettuce and cabbage, lots of other veggies, some variety of cheese and toasted nuts, and of course, chickpeas (my favorite type of bean ever). When it comes to salad dressings, I love trying new kinds – balsamic, red wine, chipotle ranch, and now THIS one. —> Light Honey Mustard Dressing

This dressing is so many things:

  • Creamy – due to the Greek yogurt and dijon mustard
  • Tangy – from the apple cider vinegar
  • Slightly sweet – from the honey
  • And healthy! See the nutrition label below. 😀
Side shot of a mason jar full of light honey mustard dressing, against a white background.

Ingredients needed for Best Honey Mustard Dressing:

This is a quick and easy dressing to make. Like 5 minutes!

  • Greek Yogurt – I use full-fat plain Greek yogurt for this dressing.
  • Mustard – Dijon mustard is required!
  • Oil – Olive oil here, for sure.
  • Honey – The perfect sweetener.
  • Vinegar – Apple Cider vinegar for that tang.
  • S&P – Kosher salt and freshly ground black pepper, always.

How to make Honey Mustard Dressing:

  1. Measure out all ingredients and combine in a small mixing bowl. Mix well.
  2. Pour dressing into a mason jar, and store in the refrigerator until needed.
  3. Enjoy!
Overhead view of a white mixing bowl of the honey mustard dressing ingredients, before being combined.

Ways to enjoy this dressing:

Closeup of a salad with honey mustard dressing on top.

Kitchen Tools used for this recipe: (Affiliate Links)

Make this salad dressing next: Skinny Chipotle Ranch Dressing

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue

A measuring tablespoon lifted out of a mason jar of dressing, showing the consistency of the honey mustard dressing.

Light Honey Mustard Dressing

Light Honey Mustard Dressing is my new favorite salad dressing. Combining honey, mustard, olive oil, apple cider vinegar, and Greek yogurt, this one will soon be on the top of your list too!
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Course: Salad, Sauce
Cuisine: American
Keyword: healthier honey mustard dressing, honey mustard
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 tablespoons
Calories: 36kcal
Author: Sue Ringsdorf

Ingredients

  • 1/3 cup plain Greek yogurt – I use full-fat
  • 3 Tablespoons dijon mustard
  • 3 Tablespoons olive oil
  • 2 Tablespoons honey
  • 2 Tablespoons apple cider vinegar
  • kosher salt and freshly ground black pepper – to taste

Instructions

  • In a small mixing bowl, combine all ingredients, mixing until well combined. Pour into a mason jar, and refrigerate until ready to use. Enjoy.

Video

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Calcium: 6mg | Iron: 1mg

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