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Light Honey Mustard Dressing

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Light Honey Mustard Dressing is our new favorite salad dressing. Combining honey, mustard, olive oil, apple cider vinegar, and Greek yogurt, this one will soon be on the top of your list too!

Try our Creamy Italian Dressing or Spinach Salad Dressing next!

A teaspoon lifting out some dressing from a jar.

Honey Mustard Dressing

We love our salads around here, and I often make a giant salad of some kind to start each week. Lately, it’s been a big green salad full of different types of lettuce and cabbage, lots of other veggies, some variety of cheese and toasted nuts, and of course, chickpeas (my favorite type of bean ever).

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When it comes to delicious salad dressings, I love experimenting with new flavors like Creamy Cilantro Lime DressingChunky Blue Cheese DressingHoney Balsamic Vinaigrette, and others.

Why This Easy Recipe Works:

  • CREAMY – A combo of Greek yogurt and Dijon mustard helps to achieve a creamy dressing.
  • TANGY – We love the tang from apple cider vinegar.
  • SLIGHTLY SWEET – Some honey adds a nice level of sweetness to the honey mustard salad dressing.
  • AND HEALTHY! See the nutrition label below. 😀
Overhead view of a mason jar with a teaspoon inside it.

Ingredients needed for Best Honey Mustard Dressing:

This is a quick and easy dressing to make. Like 5 minutes!

  • Greek Yogurt – I use full-fat plain Greek yogurt for this dressing.
  • Mustard – Dijon mustard is required!
  • Oil – You’ll need extra-virgin olive oil.
  • Honey – The perfect sweetener.
  • Vinegar – Apple Cider vinegar for that tang.
  • S&P – Kosher salt and freshly ground black pepper, always.
The ingredients for the honey mustard dressing.

How to make Homemade Honey Mustard Dressing:

Step 1
Combine. In a mixing bowl, add all ingredients for the honey mustard dressing – Greek yogurt, Dijon Mustard, olive oil, honey, apple cider vinegar, salt, and pepper.

A bowl of the dressing ingredients with a whisk beside it.

Step 2
Whisk. Use a wire whisk to mix the ingredients until smooth and creamy.

A bowl of the dressing after whisking.

Step 3
Add to a jar. Pour dressing into a mason jar, and store in the refrigerator until needed.

Step 4
Serve. Drizzle salad dressing over salads or use it as a dipper.

Store the dressing in an airtight container or mason jar for up to a week.

Overhead view of a jar of light honey mustard dressing.

Ways to enjoy this dressing:

Side view of the salad with honey mustard on top, and the platter of salad in the background.

Kitchen Tools Used: (affiliate links)

Make this salad dressing next: Chipotle Ranch Dressing

xoxo ~Sue

A spoonful of light honey mustard dressing over a jar.

Light Honey Mustard Dressing

Light Honey Mustard Dressing is my new favorite salad dressing. Combining honey, mustard, olive oil, apple cider vinegar, and Greek yogurt, this one will soon be on the top of your list too!
4.63 from 8 votes
Print Pin Rate
Course: Salad, Sauce
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 tablespoons
Calories: 36kcal
Author: Sue Ringsdorf

Ingredients

  • 1/3 cup plain Greek yogurt – I use full-fat
  • 3 Tablespoons dijon mustard
  • 3 Tablespoons olive oil
  • 2 Tablespoons honey
  • 2 Tablespoons apple cider vinegar
  • kosher salt and freshly ground black pepper – to taste

Instructions

  • In a small mixing bowl, combine all ingredients, mixing until well combined. Pour into a mason jar, and refrigerate until ready to use. Enjoy.

Video

Notes

Store the dressing in an airtight container or mason jar for up to a week.
Add this dressing to Grilled Chicken BLT Salad.

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Calcium: 6mg | Iron: 1mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

5 Comments

  1. Gordo (food fanatic) lol says:

    Thank you Sue Bee,
    for the delicious dressing recipe. I subbed one tablespoon of Dijon mustard for regular mustard. Added one tablespoon of white wine vinegar and 1 shot of Cayenne pepper for a slightly zippier flavor.

    1. Suebee Homemaker says:

      Hi Gordo! Thanks for your feedback. It’s one of our go-to dressings here!

  2. Donna A Martucci says:

    What is a serving size 1 or 2 tablespoons?

    1. Suebee Homemaker says:

      A serving is one tablespoon.

  3. Refreshing with 6 simple ingredients! Yes please!

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