What to serve with Sea Bass – 17 Delicious Ideas
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Sea Bass is a special occasion main course dish, and today we’re discussing What to Serve with Sea Bass. The following 17 delicious ideas are great sides to serve with this delicate fish!
Ingredients Needed to make the Pan-Fried Sea Bass:
- Butter/Olive Oil – We like the combo of butter and olive oil when pan frying sea bass.
- Lemon Slices – Adding lemon slices to the pan will naturally infuse the fish with lemon flavor. Perfection!
- Sea Bass – While there are several types of sea bass, we use Chilean Sea Bass in this recipe. It is known for its rich, buttery flavor and is typically found in the cold waters of the Southern Ocean, including around Antarctica. It is a popular choice in upscale restaurants.
- Seasonings – A combination of kosher salt, freshly ground black pepper, garlic powder, and onion powder.
How to Tell When Sea Bass is Done?
While several sources say to cook sea bass to 145 degrees f, I prefer to go with the fork method. I normally pan-fry a few minutes on one side, flip and cook a few minutes on the other side – while periodically testing with a fork. When it flakes easily, immediately remove fish from the heat.
What to serve with Sea Bass?
The following 17 side dishes are great options for you to serve with the best pan-seared sea bass ever. Click on the links to go right to the recipes!
Caprese Salad with Arugula
Arugula Caprese Salad is THE perfect 15-minute salad. Fresh arugula, cherry tomatoes, red onion, and fresh basil, combined with marinated mozzarella balls and a balsamic vinegar dressing. Simple and fresh!
Link to recipe
Instant Pot Garlic Mashed Potatoes
Instant Pot Garlic Mashed Potatoes are simple, buttery, and a perfect holiday side dish. Using an instant pot to cook these frees up your oven for all the other sides!
Link to recipe
Spinach Salad with Honey Dijon Dressing
Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch of flavor. I've been making this for several years and it never gets old!
Link to recipe
Homemade Cinnamon Applesauce
Fall is the perfect season for Homemade Cinnamon Applesauce. My simple recipe combines apples, some fresh lemon juice, a bit of sugar, and cinnamon. We love this applesauce warm, but it's great cold out of the refrigerator too!
Link to recipe
Green Bean Almondine with Bacon
Green Bean Almondine with Bacon elevates fresh green beans with the addition of crunchy almonds and crispy bacon. A simple side dish that is both elegant and delicious!
Link to recipe
Loaded Potato Skins Recipe
Loaded Potato Skins are the perfect game-day or party appetizer. These crispy potato skins are loaded with cheese and bacon along with a dollop of sour cream. So easy and delicious!
Link to recipe
Butternut Squash Quinoa Salad
Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, green onions, shaved almonds, Craisins, and a simple Honey Dijon Dressing. This healthy fall recipe can be served warm or cold, and makes a perfect special occasion side dish!
Link to recipe
Crispy Parmesan Brussels Sprouts
Crispy Parmesan Brussels Sprouts combine tender, roasted Brussels Sprouts with salty parmesan cheese and a combination of spices. This simple side dish is restaurant-worthy and you'll want to double this recipe for sure!
Link to recipe
Brussels Sprouts and Sweet Potatoes
Balsamic Glazed Brussels Sprouts and Sweet Potatoes are perfect for both entertaining or for any weeknight dinner. This colorful side dish combines roasted Brussels sprouts and sweet potatoes, crispy bacon, and a delicious Balsamic drizzle.
Link to recipe
Spinach and Goat Cheese Salad
Spinach and Goat Cheese Salad features a delightful combination of crispy vegetables, toasted pine nuts, and velvety goat cheese, all tossed in a deliciously simple dressing that enhances its flavors. Add this to your healthy salad rotation!
Link to recipe
Old Fashioned Buttermilk Biscuits
Old Fashioned Buttermilk Biscuits are perfectly flaky on the outside, and soft and fluffy in the inside. These make the BEST snack or side, with a few pats of butter and a drizzle of honey!
Link to recipe
Roasted Asparagus with Prosciutto and Parmesan
Roasted Asparagus is a go-to side dish in my kitchen. Adding some prosciutto and parmesan makes it extra tasty, and your family will be asking for seconds!
Link to recipe
Holiday Mashed Potatoes
Make-Ahead Holiday Mashed Potatoes combine russet potatoes with butter, cream cheese, half and half, and seasonings. These creamy potatoes are easy to make ahead of time and are a perfect holiday side dish!
Link to recipe
Italian Herb Bread
Italian Herb Bread is a soft, dense bread that is simple to make and delicious too. This bread makes an excellent Italian sandwich and simple crostini appetizers.
Link to recipe
Creamy Mushroom Risotto
A creamy side dish of Arborio rice cooked low and slow, and topped with roasted mushrooms and parmesan cheese. It’s so good and we even eat it as a main dish!
Link to recipe
Maple Glazed Roasted Carrots
Maple Glazed Roasted Carrots should definitely be on your holiday table. These are simple, savory, and slightly sweetened, and a healthy side dish to go with your big meal.
Link to recipe
Grilled Peach and Burrata Salad
Grilled Peach and Burrata Salad is a delicious and refreshing dish that combines the smoky sweetness of grilled peaches, the creamy richness of burrata cheese, and the tanginess of pickled onions. The flavors are sure to impress your guests and satisfy your own cravings!
Check out this recipe
Other Fish Recipes to Make Next:
Seafood is one of our favorite things to enjoy at home. Cheaper than ordering at restaurants, fairly quick to make, and delicious!
