Burrata Avocado Toast

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I love a simple breakfast, and this one is complete with burrata cheese, avocado, tomato, and egg – all arranged on a simple piece of toast. So colorful and delicious!

Side view of a piece of toast with burrata cheese, tomato, hard boiled egg, and avocado slices.
Side shot of a p

What IS burrata cheese?

I was introduced to burrata cheese (well, hello new fabulous cheese!) a couple of years ago, and I immediately fell in love. According to The Kitchn, Burrata has a solid outer curd made from fresh mozzarella, which is formed into a hollow pouch, then filled with a soft, stringy curd and fresh cream. It has a milky, buttery flavor that’s rich without being too indulgent.

In other words, burrata cheese is DELICIOUS. I’ve used it in salads, appetizers, and now, my Burrata Avocado Toast. Burrata CAN BE hard to find, depending on where you live. I’ve found it at our local Kroger and specialty stores, like Whole Foods and Sprouts.

Overhead shot of some burrata avocado toast on a wooden board.

I love a simple breakfast.

The simple ingredients below are definitely filling enough to get you to your next meal.

  1. bread
  2. burrata cheese
  3. avocado
  4. egg
  5. tomato

You’ve got everything you need. Carbs, good fats, protein, and fruit.

So many options!

If you look on Pinterest, you’ll find so many toast combinations. Cream cheese, preserves, nut butters, fruits, veggies. You can really put ANYthing on a piece of toast.

Which is why it’s hard to call this a recipe. It’s more like a process, or combination!

I hope you try this combination. Please let me know if you do!

Two slices of burrata avocado toast.

What I made this time last year: Strawberry Rhubarb Wheat Muffins

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Side view of a piece of toast with burrata cheese, tomato, hard boiled egg, and avocado slices.

Burrata Avocado Toast

I love a simple but colorful breakfast, and this one is complete with burrata cheese, avocado, tomato, and egg – all arranged on a simple piece of toast!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 2 servings
Calories: 223kcal
Author: Sue Ringsdorf

Ingredients

  • 2 slices bread – toasted
  • 1 Tablespoon butter spread
  • 2 oz. burrata cheese round
  • 1 medium avocado – mashed and sliced
  • 1 large egg – hard boiled
  • 1 medium Roma tomato – sliced
  • kosher salt and freshly ground black pepper

Instructions

  • Toast and butter the bread, and arrange cheese, avocado, egg, and tomato on top.
  • Sprinkle with kosher salt and freshly ground black pepper.

Nutrition

Calories: 223kcal | Carbohydrates: 14g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 113mg | Sodium: 226mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Calcium: 203mg | Iron: 1.4mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

5 Comments

  1. I made it for dinner last night – it’s been sooooo hot that I wanted something light & healthy! We LOVED it! I couldn’t wait to have it again for breakfast this morning! YUM! Thanks for sharing it!

    1. Suebee Homemaker says:

      Thanks for your sweet comments, Cathy! I’m glad ya’ll enjoyed it. 🙂

  2. The perfect lunch on the weekend! I love the use of Avocado and the simple 5 ingredient recipe. It tastes refreshing and has the perfect nutritional balance! Count me in!

  3. I love this recipe Sue! Simple put impressive enough for guests.

    1. Suebee Homemaker says:

      Thanks Laura! It’s very simple. 🙂

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