Balsamic Glazed Tomatoes and Burrata

Balsamic Glazed Tomatoes and Burrata is the simplest of appetizers. Impress your family and friends with this pop of color and taste!

Gimme gimme all the tomatoes and burrata.

Ever since my sister, Jackie, introduced me to tomatoes and burrata cheese (BEST cheese ever!) a few years ago, I’ve been making similar concoctions for my family. I finally decided to recreate one for all of you, because I believe in sharing.

In other words, my recipes are yours.

This is a five minute appetizer. Yup, you read that right! No oven or stove top. Just a few dices, swirls, and tears.

Five ingredients:

1. cherry tomatoes
2. burrata cheese
3. basil
4. olive oil
5. balsamic glaze

Plus some salt, pepper, and some thinly sliced bread to serve.

BTW, the bread you see pictured is my Cracked Wheat Bread. I pulled it out of the freezer for this appetizer, but you could use any store bought bread.

Our Texas heat is ON, and the a/c is also ON. One thing about living in the south, summers can be hard. Temperatures in July and August average in the high 90’s and when we hit that or over 100 (which has been happening here too much lately), I’m totally down for less cooking. I could easily eat a smoothie bowl at every meal, but my boys…not so much.

So this app? No cooking required.

Let’s sum up the reasons to love tomatoes and burrata!

• 5 minute prep
• no cooking required
• uses summertime tomatoes…which are the best
• a great excuse to indulge in the creamiest of cheeses – burrata!
• an impressive appetizer to bring to parties

If you have home-grown tomatoes, use those. Enjoy!

Make this appetizer next: Homemade Hummus and Pita Chips

You can stay up-to-date with SueBee Homemaker by:

1. signing up for post updates (top right-hand corner of my blog)
2. liking my Facebook Page
3. and following me on Pinterest

I’m also sharing tidbits of my life on Instagram.

5 from 3 votes

Print

Balsamic Glazed Tomatoes and Burrata

Prep Time

10 mins

Total Time

10 mins

 

Balsamic Glazed Tomatoes and Burrata is the simplest of appetizers. Impress your family and friends with this pop of color and taste!

Course: Appetizer

Cuisine: Italian

Keyword: tomatoes and burrata

Servings: 4 people

Calories: 162 kcal

Author: Sue Ringsdorf

Ingredients

• 6 oz. burrata cheese - 3 rounds
• 16 oz. heirloom cherry tomatoes - halved
• 1/4 cup basil leaves - sliced thin
• 2 teaspoons balsamic glaze - may want to add extra
• 1 Tablespoon olive oil
• kosher salt and freshly ground black pepper - to taste
• thinly sliced bread - toasted, to serve

Instructions

1. In a serving bowl, arrange halved cherry tomatoes. Break open the burrata cheese rounds with your fingers, and nestle them into the tomatoes. 

2. Top with thinly sliced basil, balsamic glaze, olive oil, kosher salt, and freshly ground black pepper.
   

3. Serve with thinly sliced bread, cut into pieces. Enjoy!

Nutrition Facts

Balsamic Glazed Tomatoes and Burrata

Amount Per Serving

Calories 162 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 12mg 1%

Potassium 247mg 7%

Total Carbohydrates 5g 2%

Sugars 3g

Protein 8g 16%

Vitamin A 18.6%

Vitamin C 31.7%

Calcium 24.1%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?

Tag @suebeehomemaker on Instagram and hashtag it #suebeehomemaker