Our Top 10 Recipes of 2019!

This post may contain affiliate links which won’t change your price but will share a commission.

Our Top 10 Recipes of 2019 are the ones we eat on a regular rotation! THESE are some of our favorite recipes from SueBee Homemaker, and you should try them too!

A collage of our top 10 recipes of 2019 - granola, tortilla soup, mushroom risotto, seafood paella, tomato pesto pizza, pbj overnight oats, chocolate chip scones, spaghetti squash and cheese, and Mexican quinoa salad.

I recently shared YOUR Top 10 Recipes of 2019 – the ones that are viewed most out of all of my recipes. Most of these views come from google when folks like you are trying to find a certain kind of food to cook. While I enjoy those recipes too, THESE are the recipes we (my hubby and I) love most (in no particular order). Choosing just ten was difficult, because we love a lot more of them, particularly the Cold Brew Coffee, Peanut Butter Ice Cream, Fish Tacos, Rigatoni Pasta, all the Tex-Mex, so many cocktails, and the soups…the soups! Did I cover everything? 😀


Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!


Homemade Cranberry Nut Granola combines old fashioned oats, pecans, sunflower seeds, and dried cranberries – with a simple mixture that makes it slightly sweet, without refined sugars. A healthy, delicious granola that we eat on the daily, and you should too!

A white bowl of homemade granola, yogurt, and berries.


My Chicken Tortilla Soup combines shredded chicken, corn and beans, with a delicious broth that incorporates homemade enchilada sauce and chicken broth. Adjust the spices to your liking, and add all the toppings, including cilantro, jalapeño, avocado, and tortilla chips!

A black bowl full of chicken tortilla soup, with chips and avocado slices.


My simple eight ingredient Creamy Mushroom Risotto is gonna shock all you rice lovers out there. The Arborio rice is a key component, but the process is equally important. So creamy and delicious!

A pan of creamy risotto with sautéed mushrooms.


Best Spanish Seafood Paella combines shrimp and scallops with paella rice, saffron, veggies, and a tomato broth. Perfect for seafood lovers, this dish is healthy and packed with flavor!

A hand holding a pan of seafood paella.


Skillet Pesto Tomato Pizza combines the BEST homemade crust along with pesto sauce, roma tomatoes, and mozzarella cheese. This meatless recipe is a favorite combo at our home! 

Overhead shot of a pesto tomato pizza on a marble board, cut into 8 slices.


Peanut Butter and Jelly Overnight Oats are the perfect make-ahead breakfast or snack, perfect for busy families. This version combines old fashioned oatmeal, chia seeds, and milk – with peanut butter and jelly. Top them with granola, sliced bananas, or eat them plain.

Two jars of peanut butter and jelly overnight oats, with homemade granola on top.


Seriously Crumbly Chocolate Chip Scones are the perfect treat to accompany your morning coffee. These are seriously CRUMBLY, just like any great scone should be!

Overhead shot of chocolate chip scones on a wire rack.


Baked Spaghetti Squash and Cheese is a lower-carb version of Mac and cheese, and so unbelievable tasty. Roast the spaghetti squash, make a quick roux, and then add in cheddar cheese, parmesan cheese, frozen peas, and bacon. So delicious!

Overhead shot of a portion of a square white dish of spaghetti squash and cheese, with a wooden spoon and a portion gone.


Grilled Cedar Plank Salmon cooked on an outdoor grill is one of the tastiest ways to enjoy this omega-3 rich fish. The spice rub is an easy combo of salt, pepper, red pepper flakes, garlic powder, and paprika, and pairs perfectly with the smoky flavor from the cedar planks!

Overhead shot of Cedar Plank Salmon on brown parchment paper.


Add Mexican Quinoa Salad to your next meal plan. This recipe is protein packed combining two cups of quinoa with black beans, bell peppers, jalapeños, green onions, fresh corn, and Cotija cheese. Top it with Avocado Crema or just a drizzle of olive oil!

Overhead shot of half of a large white bowl of Mexican Quinoa Salad, with two wooden spoons scooping some up.


Now, may I ask you…what are some of your favorites that didn’t make either list? And what would you like to see more of in 2020? I’d love to know, so that I can serve you better!


xoxo ~Sue

Leave a Reply

Your email address will not be published. Required fields are marked *