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SueBee Homemaker

SueBee Homemaker


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Homemade Basil Pesto Sauce

Sauces, Dressings, and Seasonings

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Homemade Basil Pesto Sauce is the simplest of recipes, combining fresh basil with parmesan cheese, toasted pine nuts, fresh garlic, olive oil, salt and pepper. This ultimate pesto sauce recipe should be a staple in your kitchen, as it is in mine! 

Overhead shot of homemade basil pesto sauce in a food processor.

My food processor has been getting a serious workout on the regular this summer, when basil is abundant and oh so delicious. I love to pick it up at a Farmer’s Market or occasionally find it in bulk at a local grocery store. We love all things pesto, and let me tell you about the smells of this super sauce. It’s sooooo unbelievably fragrant and hearty, especially due to the lovely basil leaves.

I’ve been kicking myself lately for not planting basil in pots on our deck. We have the space, and my hubby’s green thumb doesn’t hurt either. But there is always next summer, right?

Side shot of a basil plant in full bloom.

Ingredients needed for Homemade Basil Pesto Sauce:

  • Fresh Basil Leaves – If you are lucky enough to have your own basil plants, use that! My friend, Kerri, took the picture above for me. She has the most amazing garden beds!
  • Parmesan Cheese – Use any brand of grated parmesan.
  • Pine Nuts – These are pricy, but worth it.
  • Garlic – Fresh garlic cloves are best! Don’t use powder as a substitute.
  • Olive Oil – This is what makes it nice and creamy.
  • Salt and Pepper – Season according to taste.

Overhead shot of basil pesto sauce ingredients in a food processor.

How to make Homemade Basil Pesto Sauce:

This sauce will only take a few minutes out of your day. You’ll be VERY happy you have it in your refrigerator for all your pesto needs.

  1. Prep the nuts. Toast the pine nuts on the stove top, until fragrant and slightly brown. Remove to cool slightly.
  2. Combine and process. Combine the fresh basil leaves, parmesan cheese, pine nuts, and garlic cloves in a food processor. Pulse for several seconds until everything is ground up. Then remove the plunger on top, and drizzle the olive oil through the feed tube until the sauce is nice and creamy. Add salt and pepper to taste.
  3. Store. Store pesto sauce in an airtight container in the refrigerator for several days.
  4. Use it in ALL the things! See below for some recipe ideas!

Side shot of homemade basil pesto sauce in a food processor.

FAQ

What can you substitute for Basil Pesto?

You can definitely substitute different greens for the basil and different nuts for the pine nuts. Try spinach, arugula, parsley, or kale – instead of basil leaves. And try walnuts, pecans, or almonds for the pine nuts. The taste will definitely be different but it’s fun to play around with different flavor combinations.

Is Basil Pesto healthy?

All of the ingredients in this basil pesto recipe have health benefits. The olive oil and pine nuts are higher in calories, however, but are a great source of healthy fats.

Can you freeze pesto sauce?

Most definitely yes – you can freeze pesto sauce. I occasionally make a double batch, and freeze portions so I have it on hand for various recipes.

__________

Pesto has been all the rage at our house over the past year. I’ve made this recipe SO many times. The following recipes use my homemade pesto sauce, and can be found on the blog via the links below.

__________

BLT Sandwich with Pesto Sauce – Just a classic recipe made better with pesto!

Side shot of a BLT Sandwich with Pesto Sauce, stacked on top of another sandwich.

__________

Pesto Vegetable Pasta – This is an old one and is packed full of healthy veggies.

Side angle of vegetable pesto pasta in a white bowl, tossed together with a fork twirling some out from above.

__________

Shrimp Pesto Rice Bowls – You can make the shrimp indoors on a grill pan for a time saver.

Overhead shot of Shrimp Pesto Rice Bowl on a gray napkin.

__________

Skillet Pesto Tomato Pizza – The “favorite pizza topping” recipe at our home.

Overhead shutoff a Pesto Tomato Pizza on a white and gray background.

__________

Cheesy Pesto Party Bread – It doesn’t get much better than bread, cheese, and pesto sauce!

Side shot of a hand pulling a piece of cheesy bread from a loaf of Cheesy Pesto Party Bread.

Make this sauce next: Homemade Tzatziki Sauce

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue

 

Overhead shot of homemade basil pesto sauce in a food processor.
5 from 1 vote
Print

Homeamde Basil Pesto Sauce

Homemade Basil Pesto Sauce is the simplest of recipes, combining fresh basil with parmesan cheese, toasted pine nuts, fresh garlic, olive oil, salt and pepper. This ultimate pesto sauce recipe should be a staple in your kitchen, as it is in mine! 

Course Sauce
Cuisine American, Italian
Keyword 5 ingredient, basil pesto sauce
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 1/4 cup servings
Calories 373 kcal
Author Sue Ringsdorf

Ingredients

  • 2 cups fresh basil leaves
  • 2/3 cup grated parmesan cheese
  • 1/4 cup toasted pine nuts
  • 3 cloves garlic
  • 1/2 cup olive oil
  • kosher salt and freshly ground black pepper - to taste

Instructions

  1. In a food processor, combine the fresh basil, grated parmesan cheese, toasted pine nuts, and garlic. Pulse until well blended. Drizzle olive oil through feed tube while processor is running. Add salt and pepper to taste.

Recipe Notes

Storing - This pesto sauce stays fresh in the refrigerator for 4-5 days.

Freezing - You can freeze pesto sauce. I occasionally make a double batch, and freeze portions so I have it on hand for various recipes.

** You may need to add a bit more olive oil to the sauce (to loosen it up) after it is refrigerated or frozen.

Nutrition Facts
Homeamde Basil Pesto Sauce
Amount Per Serving
Calories 373 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 7g44%
Cholesterol 15mg5%
Sodium 256mg11%
Potassium 116mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 777IU16%
Vitamin C 3mg4%
Calcium 210mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. Anna | Yes, Little Hummingbird? says

    08.01.2019 at 12:56 am

    I swear I can never get Pesto to come out right for me… I’ll have to give this one a shot. Thank you for writing about it!

    Reply
    • Suebee Homemaker says

      08.01.2019 at 6:41 am

      Hi Anna! I hope you love it as much as we do. Please let me know! 🙂

      Reply
  2. Mike says

    07.29.2019 at 9:35 am

    This is an incredible recipe and it is simple! Six ingredients and one step instructions. It does not get any better than that.

    Pro Tip – Be careful with cleaning the food processor….. sharp!……

    Reply

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Meet Sue

Sue RingsdorfHello and welcome to my blog!
If you’ve ever struggled in the kitchen, I’m here to help you. I believe you can make delicious meals at home, that are (usually) healthy, affordable, and easy. Learn more about me here »

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Nutritional information for SueBee Homemaker recipes are estimates only, based on an online calculation. Please verify with your own nutrition calculator if these recipes are used for a specific diet or health consideration.

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