Grilled Cedar Plank Salmon

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 Grilled Cedar Plank Salmon cooked on an outdoor grill is one of the tastiest ways to enjoy this omega-3 rich fish. The spice rub is an easy combo of salt, pepper, red pepper flakes, garlic powder, and paprika, and pairs perfectly with the smoky flavor from the cedar planks!

Salmon is a go-to here because it’s healthy and cooks so fast! When we’re not grilling, we love to make it indoors. Our Baked Asian Salmon in Foil and Blackened Salmon Burgers with Avocado Crema are also easy to make. I recently shared my Blackened Salmon Tacos as well!

Closeup on a piece of salmon on cedar plank.

Big Green Egg Cedar Plank Salmon

We are salmon lovers, and since it is on the healthy list, I try to make it at least every other week. During our kitchen remodel, Mike and I ate it EVERY week, because the grill was one of our main cooking resources (along with the instant pot that I used in the hall bath). 😀

I was first introduced to Cedar Grilling Planks while visiting my sister and fam in Colorado. They made the BEST cedar plank salmon for our large extended family during one of our many trips to visit them. Jackie and Craig really know how to entertain, (the beautiful mountains also help!) and they prove that easy is usually best. THIS recipe is exactly that…easy.

We also love grilling this on our Big Green Egg, as it provides amazing taste. We love to throw on a few smoked chips as well to give it a smoky flavor. Really nothing better! If you are shopping for a grill, I highly recommend the BGE!

A plate of grilled salmon and potatoes.

How to prepare the cedar grilling planks:

I buy my cedar grilling planks on Amazon, and this one comes as a 12-pack. It’s very important to prepare the planks.

  1. Prep in advance. Several hours before meal time, take out the amount of planks needed for the amount of salmon you are cooking. I pretty much always use two of them for our family.
  2. Soak in cold water. Fill your sink, or a bucket, with cold water. Place the planks inside, making sure they are fully immersed in water. Make sure they are not sticking together. You may have to use some sort of a weight (like a jar or other kitchen item) to keep them from floating to the top.
  3. Don’t skimp. Let them soak in water for at least 3-4 hours before using. Don’t rush it. Trust me on this.
  4. Pat dry. Pat them dry when ready to use on your grill. You’ll want to use some paper towels to rid the cedar planks of excess moisture.
  5. Add oil. Brush the smooth side with oil before placing the salmon on top. This is important to make sure the salmon doesn’t stick to the planks when grilling.

We recently had a minor emergency situation while making cedar plank salmon. I didn’t listen to my own instructions when soaking the planks, and they started on FIRE while cooking on our BGE. Mike was there for the rescue operation, and was able to get the fire out before the salmon was ruined. WHEW. My guy really is a super hero!

Moral of the story. Make sure you soak the planks for AT LEAST 3-4 hours, and don’t let them stick together during that time. Lesson learned!

Grilled Cedar Plank Salmon Ingredients:

The spice rub is just a simple mixture of five ingredients. You most likely already have them in your pantry!

  1. kosher salt
  2. freshly ground black pepper
  3. red pepper flakes
  4. garlic powder
  5. paprika

Plus about two pounds of salmon (preferably with skin on). Plus olive oil, for coating the salmon.

How to make Cedar Plank Salmon:

  1. Soak the planks. Several hours before grilling salmon, soak the cedar planks in cold water, making sure that they are fully submerged. Try to make sure they don’t stick together in the water. Soak the planks for at least 3-4 hours.
  2. Prepare grill. Preheat outdoor grill to 450 – 500 degrees. We also like to include some wood chips in our BGE.
  3. Prepare planks. After the allotted time, remove planks from the water, and pat dry. Brush a little olive oil over the smooth side of the planks, and place on a baking sheet to take outside.
  4. Prep the salmon. Place salmon on the planks in whatever direction works best, or cut your salmon to fit. Brush the salmon with a thin layer of olive oil.
  5. Add spices. Mix spice rub together in a small bowl. Using your fingers, sprinkle the rub over the top of the salmon. Massage it in a bit with your hands.
  6. Grill the salmon. When your grill has reached the correct temperature, place cedar planks on the grates and close lid. Check the salmon for doneness after about 10-12 minutes. When it flakes easily with a fork, it’s done. You may need additional time depending on the thickness of your salmon and/or the heat of your grill.
  7. Serve. Remove planks from your grill, and serve salmon.
Two cedar planks with grilled salmon.

Side Dishes to Pair with Salmon

We love grilling almost year-round here. Need great burger ideas? Try my Juicy Lucy Burgers (with Goat Cheese) or my Grilled Poblano Burgers with Apricot Preserves! Want some Tex-Mex ideas? Try my Carne Asada Burrito Bowls or Grilled Chicken Burrito Bowls!


A plate of cedar plank salmon.

Make this salmon recipe next: Baked Asian Salmon in Foil

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue

Closeup on a piece of salmon on cedar plank.

Grilled Cedar Plank Salmon

Grilled Cedar Plank Salmon cooked on an outdoor grill is one of the tastiest ways to enjoy this omega-3 rich fish. The spice rub is an easy combo of salt, pepper, red pepper flakes, garlic powder, and paprika, and pairs perfectly with the smoky flavor from the cedar planks!
5 from 14 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: cedar plank salmon, easy salmon recipe, grilled salmon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 259kcal
Author: Sue Ringsdorf


  • 2 pounds salmon – skin on, preferred
  • 2 Tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • you will need 2 cedar planks


  • Soak the cedar planks in cold water for several hours (or at least 3-4 hours) prior to using. Make sure they are fully submersed, and not sticking together.
  • Preheat an outdoor grill to about 450-500 degrees. Mix up the seasoning, by combining the salt, pepper, red pepper flakes, garlic powder, and paprika.
  • Dry off the cedar planks, and place on baking sheet, with SMOOTH side up. Brush a little bit of olive oil on the planks, lay salmon on top, and then brush some more olive oil on the salmon.
  • Liberally sprinkle the seasoning mix on top of the salmon. 
  • Place cedar planks on a hot grill. Close lid, and check salmon after 10 minutes. Salmon should flake easily, using a fork. If it’s not done, close lid, and check about every two minutes. The time to cook will vary based on your grill, and the thickness of the salmon.




Calories: 259kcal | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 459mg | Potassium: 747mg | Vitamin A: 240IU | Calcium: 18mg | Iron: 1.3mg


  1. I catch a lot of salmon. We live on the beach in the Pacific Northwest. We’ve tried so many recipes and yours is honestly our very favorite. It’s quite simple which even makes it better. We’ve been using the recipe for a year now. I should’ve posted sooner. Highly recommend! We also pair it with your Easy Mustard potatoes, which are also fabulous!

    1. Suebee Homemaker says:

      Thank you so much, Andy. Very jealous that you catch your own salmon! Thanks for your feedback! 🙂

  2. Norma muck says:

    Best salmon I cooked. I never cooked fish on the grill before. I bought the salmon on the plank. I added the seasoning in the recipe. Wonderful. So creamy.

    1. Suebee Homemaker says:

      Thanks so much, Norma! We love grilled salmon too. 🙂

  3. Melanie Thompson says:

    Absolutely delicious! I love salmon, but my husband does not. I make it because it is good for him, and I have tried many different ways to get him to eat it. He loved this! A little bit of heat, but not so much that it overpowers the food, and he gobbled it up!

    1. Suebee Homemaker says:

      Hi Melanie! I’m so glad you enjoyed the salmon. It’s my favorite way to prepare it!

  4. Pamela Looker says:

    Yummy!!! I highly recommend!

    1. Suebee Homemaker says:

      Hi Pamela! Thanks so much for your feedback. We love this salmon too! 🙂

  5. Jackie Thill says:

    We’ve always been fans of cedar plank salmon. Love the spicy rub on this one!

    1. Suebee Homemaker says:

      It’s a great way to make salmon on the grill. Thanks for your feedback, Jackie!

  6. So it took a bit convincing for Jonathan (he didn’t get the idea of cooking on wood) but we are both fans now. Delicious, healthy and easy!!

    1. Suebee Homemaker says:

      I bet he enjoyed that smoky flavor too, huh?! Glad y’all enjoyed!

    1. Suebee Homemaker says:

      Yay! Thanks Karly!

  7. This could be the best Salmon recipe ever…… It is so tasty and healthy. I love it! Thanks for sharing……

    1. Suebee Homemaker says:

      I know, right? SO good!

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