Coffee Archives - SueBee Homemaker

Homemade Pumpkin Spice Lattes

Suebee Homemaker — Fri, 27 Oct 2023 11:00:00 +0000

Homemade Pumpkin Spice Lattes are the perfect chilly-weather coffee. Whip these up for your friends and family, and save money instead of hitting that drive-through. So cozy and delicious!

Homemade Lattes

During the colder months of the year (here in Texas), I tend to hit up the drive-through or a local coffee shop for a fun latte when I’m out running errands. I love the different flavors at Starbucks, in particular, and each fall I drink more than my share of PSLs (aka pumpkin spice lattes).

More and more, I’ve been making more coffee at home instead of spending money at coffee shops. Let’s face it – $7 lattes are kinda crazy! For a variety, try my Cozy Caramel Latte Recipe or our favorite Homemade Eggnog Lattes next!

Why This Recipe Works:

FULL OF FALL FLAVOR – These include real pumpkin puree and fall spices – including cinnamon and pumpkin pie spice.
FREE OF REFINED SUGAR – Thanks to pure maple syrup, these don’t include regular sugar.
BALANCED – We have a nice balance of espresso, milk, pumpkin puree, and pure maple syrup.
SIMPLE – These can be ready to enjoy in less than 15 minutes. Simple ingredients and a simple process.
ECONOMICAL – These lattes are way cheaper than the drive-through. Trust me.

Ingredients needed for Homemade Pumpkin Spice Lattes:

Coffee – Use a double shot of hot espresso or some strongly-brewed coffee. Cold Brew Coffee is a nice replacement.
Milk – I used 2% milk, but use your favorite milk. (I have not tested this with non-dairy milk, including coconut milk, soy milk, oat milk, or cashew milk).
Pumpkin – The canned pumpkin puree is key for a tasty latte! I don’t recommend using pumpkin pie filling for these pumpkin lattes.
Maple Syrup – This sweetener adds just the right amount of flavor.
Vanilla – Another flavor enhancer!
Pumpkin Pie Spice – Use as much as you like for that pumpkin spice taste.
To serve – I occasionally add some additional frothed milk (if you have a milk frother) and a sprinkle of ground cinnamon.

If you get the chance to make your own pumpkin puree, do it! Here’s a great homemade pumpkin puree recipe from my friend Amy!

How to make Homemade Pumpkin Spice Lattes:

These are quick to make but make sure you take time to blend the mixture well before you heat it up.

Step 1
Make the coffee. I use an espresso machine and make a double shot. You can also make strong coffee in any machine or pot.

Step 2
Blend ingredients. In a blender, combine the espresso shots, milk, pure maple syrup, vanilla, pumpkin puree, and pumpkin pie spice. Blend until smooth.

Step 3
Heat up lattes. Pour the latte mixture into a pan and place over medium heat. I recommend cooking it over medium heat to avoid boiling and whisk while it heats up.

Step 4
Serve. Pour hot mixture into large coffee mugs, add some frothed milk (optional), a sprinkle of cinnamon, and a cinnamon stick. Enjoy!

Wanna make DIY pumpkin spice latte recipe for a group? Triple it, blend it, and add it to a slow cooker. Serve these warm drinks in coffee mugs with some frothed milk and a sprinkle of cinnamon!

Other Delicious Pumpkin Treats:

Enjoy this (better than Starbucks) pumpkin spice latte and a pumpkin treat. Grab a cozy blanket while you’re at it!

Pumpkin Chocolate Chip Muffins (pictured in these latte shots!)
Pumpkin Oatmeal Pancakes
Pumpkin Streusel Cake
Pumpkin Cheesecake Cookies

Recipe Variations:

I prefer to use espresso in these lattes, but if you don’t have one, just brew some extra strong coffee. You can also use cold brew since that’s usually a stronger coffee.
Instead of 2% milk, use another version. I don’t recommend skim milk (ever) but you could use 1%, whole milk, a mixture of milk and cream, or anything you prefer, especially if you have an allergy.
You can definitely use cane sugar instead of the pure maple syrup, or another liquid sweetener if you have a good substitute.
Play around with the ratios if you are extra particular about your coffee order! I’m pretty fussy, but this combo suits me perfectly.

Some treats to go with these cozy lattes:

I believe you need a yummy treat (or two) to pair with these Pumpkin Spice lattes. Invite a friend over, put your feet up, and just catch up and enjoy!

Maple Nut Scones – Only the best scones EVER.
Banana Coffee Cake with Streusel Topping – This one has a nice crunchy topping that you’ll absolutely love.
Pumpkin Streusel Cake – Our favorite cake! Try it!
Oatmeal Raspberry Jam Bars – These are SO easy to make and impressive too.

Kitchen Tools Used: (affiliate links)

xoxo ~Sue

Homemade Pumpkin Spice Lattes

Homemade Pumpkin Spice Lattes are the perfect chilly weather coffee. Whip these up for your friends and family, and save money instead of hitting that drive through. So cozy and delicious!

Course Breakfast, Drinks

Cuisine American

Keyword homemade pumpkin spice latte, PSLs

Prep Time 5

Cook Time 10

Total Time 15

Servings lattes

Calories 189kcal

Author Sue Ringsdorf

Ingredients

1 cup espresso or strong coffee
1 3/4 cup 2% milk – or your favorite milk
4-5 Tablespoons pumpkin puree
2 Tablespoons pure maple syrup – or more for a sweeter latte (or you can use regular sugar, if desired)
1 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice – or as much as you like
a sprinkle of cinnamon plus cinnamon sticks – to serve (optional)
frothed milk – optional

Instructions

Make the coffee. I use an espresso machine and make a double shot. You can also make strong coffee in any machine or pot.
1 cup espresso or strong coffee
Blend ingredients. In a blender, combine the brewed coffee, milk, pure maple syrup, vanilla, pumpkin puree, and pumpkin pie spice. Blend until smooth.
1 3/4 cup 2% milk, 2 Tablespoons pure maple syrup, 1 teaspoon vanilla extract, 4-5 Tablespoons pumpkin puree, 1/4 teaspoon pumpkin pie spice
Heat up lattes. Pour the latte mixture into a pan and place over medium heat. I recommend cooking it over medium heat to avoid boiling and whisk while it heats up.
Serve. Pour hot mixture into mugs, add some frothed milk (optional), a sprinkle of cinnamon, and a cinnamon stick. Enjoy!
frothed milk, a sprinkle of cinnamon plus cinnamon sticks

Notes

I prefer to use espresso in these lattes, but if you don’t have one, just brew some extra strong coffee. You can also use cold brew since that’s usually a stronger coffee.
For a variety, try my Cozy Caramel Latte Recipe or our favorite Homemade Eggnog Lattes next!

Nutrition

Toddy Cold Brew Coffee

Suebee Homemaker — Thu, 13 Apr 2023 11:00:00 +0000

This Toddy Cold Brew Coffee uses a patented system, using regular coffee beans to create a super smooth, less acidic coffee. Add milk, cream, sweetener, and/or water to make a perfect cold coffee or even a cup of hot coffee!

Try our Pumpkin Foam Cold Brew next!

Best Cold Brew

Summer is here, y’all! Here in Texas, our a/c is running 24/7, the pool is finally warm enough to swim, and our yard looks like a nursery (thanks to my hubby). I can see that 99-degree weather is on the horizon (YIKES), and while I don’t love the extreme heat, I’m preparing myself. When the weather is warm, we live on iced coffees.

My fabulous sister, Shari, owned a coffee shop back in the day and used a larger version of this Toddy Cold Brew System for the iced coffees she served to her customers. She then convinced her sisters and brothers into buying one of these smaller miracle contraptions and converted most of us into falling in love with coffee.

Every single one of my siblings (six counting me) has it now, as well as many friends that I’ve shared this love with. There are other brewing systems, but this one is still going strong after years of use.

If you’re more of a latte person, have a coffee date with one of these – Homemade Pumpkin Spice Lattes, Cozy Caramel Lattes, or Homemade Eggnog Lattes! So much yum.

What is cold brew coffee?

Cold Brew Coffee uses time to replace heat. Coarse coffee beans are brewed with cold water over a 12 to 24-hour brew time. Once the coffee steeps, you end up with a very strong coffee concentrate that you cut with water or milk, at about a 50 percent ratio, or to taste.

Cold water brewing extracts the delicious flavor compounds from coffee beans but leaves behind certain oils and fatty acids that are present in hot-brewed coffee. The flavor is thus rounder, and less bitter using the toddy system.

You could also use this cold brew to make a HOT cup of coffee. Just add water instead of milk, heat up in the microwave, and then add a touch of cream or milk.

What are the benefits of making Cold Brew Coffee?

The coffee is less acidic (and easier on sensitive stomachs). In fact, it is 67 percent less acidic than coffee made with hot brew methods.
It uses regular coffee beans – that are coarsely ground, and yields a smoother (and less bitter) coffee taste.
The system is super inexpensive. The cost of the system is cheap compared to most, and making your own coffee is far more cost-effective than stopping at a coffee shop each day. The reusable filter is also a great way to save money while using the toddy brewing system.
It’s easy to make. It takes a mere five minutes to get your coffee steeping.
The Toddy cold brew coffee system takes little space to store and is lightweight. If you aren’t using this coffee system, you can store the carafe inside the actual Coffee Maker. AND BTW, we pack our Toddy Maker when we travel and use a pitcher at the Airbnb.
The brewed coffee lasts 2-3 weeks in the refrigerator, although ours never lasts that long. 🙂

Purchasing Coffee for Cold Brew

Remember to buy coffee beans (whatever kind you like) using a COARSE grind. This is important. For best results, I do these two things.

For the coffee cubes – I usually go to a store where I can grind the beans myself, like World Market.
For the cold brew – I prefer to buy better-tasting beans from a local coffee shop or roaster.

Why We Love Drinking Cold Brew:

We are serious cold brew lovers. In fact, we drink it year-round now. In the cooler months, we start with a Nespresso and then have a second cup of cold-brewed coffee using this simple system.
Less acid. As I mentioned, using this brewing method results in less acid coffee. As we get older, our sensitivities have increased and so this is MUCH easier on the tummy.
Easy to Take Along on Trips. We’re travel lovers too, so we PACK our Toddy maker (and oftentimes, some ground coffee) and enjoy delicious iced coffees on the beach. This is a great system to pack because it’s lightweight and you can stuff your socks in it to save room. LOL!
My inner barista is set free! I’ve always wanted to work in a coffee shop so this is 10/10.

How to make the best Cold Brew Coffee at home:

Step 1
Prep Toddy. Take the Toddy Maker, place the rubber stopper tightly in the bottom, and secure the felt filter.

Step 2
Fill with water and coarse coffee. Pour four cups of cold, filtered water in Toddy Maker, followed by two cups of COARSE coffee grounds. Then add two more cups of water, followed by two more cups of grounds, and then two more cups of water. The topmost grounds should appear to be wet.

Step 3
Steep. Place the mixture in a quiet corner of your kitchen to steep at room temperature, for between 12-24 hours.

Step 4
Strain coffee. Carefully pull the stopper from the bottom of Toddy Maker, holding it directly over the glass decanter. Set it on the carafe until the coffee is finished dripping. You may need to watch as it fills up to prevent it from over-filling. If you add more than eight cups of water, you’ll need to set the coffee over an additional container.

Step 5
Chill. Refrigerate the brewed coffee until ready to serve. The cold brew can be kept for 2-3 weeks.

Step 6
Clean Toddy Maker. To clean the Toddy Maker, empty the grounds into the garbage, remove the filter, and rinse well. You can run the container through the dishwasher or wash by hand.

OPTIONAL: The toddy® cold brew system now includes paper filters that are purchased separately. These make clean-up easier but are not required to make great cold brew.

How to make Cold Brew Ice Cubes:

The latest, greatest cold brews happening here, include cold brew ice cubes. We Southerners have to battle some extreme heat for several months in the summer, and there is nothing worse than watered-down coffees. These cubes are basically saving us, y’all!

Fill ice cube trays. Pour coffee into the ice cube trays.
Freeze. Place trays in the freezer until solid, about 12 hours.
Remove cubes. Remove the cubes to a separate container and store them in your freezer.

How to Make a Cup of Iced Coffee:

Wake up. 🙂
Fill your glass with coffee ice cubes.
Pour cold brew concentrate into your glass, to about halfway full.
Add a little sweetener – syrups, honey, sugar, or your choice of sweetener.
Add milk or cream to the top of the glass.
Sip your super-smooth coffee with someone you love!

What to enjoy WITH your cold brew beverages:

Moist Banana Muffins – One of our favorite one-bowl recipes – pictured below!
Pumpkin Chocolate Chip Muffins – Because I believe you should enjoy pumpkin ALL year long.
Chocolate Chip Scones – Mike’s favorite, and I like to keep them in the freezer for weekend coffee dates.
Chocolate Sourdough Bread – The yummiest sourdough bread!

Kitchen Tools Used: (affiliate links)

xoxo ~Sue

Toddy Cold Brew Coffee

This Toddy Cold Brew Coffee uses a patented system, using regular coffee beans to create a super smooth, less acidic coffee. Add milk, cream, sweetener, and/or water to make a perfect cold or hot cup of coffee!

Course Drinks

Cuisine American

Keyword cold brew coffee, cold brew ice cubes, Toddy cold brew coffee

Prep Time 10

Time to Steep 12

Total Time 12 10

Servings carafe

Author Sue Ringsdorf

Ingredients

4 cups coarse coffee grains
8-10 cups filtered water
milk or cream – to serve
sweetener of your choice – to serve
cold brew coffee cubes – as explained on the blog

Instructions

Make cold brew.

Prep Toddy. Take the Toddy Maker, place the stopper tightly in the bottom and secure the filter.
Fill with water and coarse coffee. Pour four cups of cold, filtered water in Toddy Maker, followed by two cups of COARSE coffee grounds. Then add two more cups of water, followed by two more cups of grounds, and then two more cups of water.
8-10 cups filtered water, 4 cups coarse coffee grains
Steep. Place the mixture in a quiet corner of your kitchen to steep, for between 12-24 hours.
Strain coffee. Carefully pull stopper from bottom of Toddy Maker, holding it directly over the carafe. Set it on the carafe until coffee is finished dripping. You may need to watch as it fills up to prevent it from over-filling. If you add more than eight cups of water, you’ll need to set the coffee over an additional container.
Chill. Refrigerate the brewed coffee until ready to serve. The cold brew can be kept for 2-3 weeks.
Clean Toddy Maker. To clean the Toddy Maker, empty the grounds into the garbage, remove the filter and rinse well. You can run the container through the dishwasher or wash by hand.
Make coffee cubes. Pour coffee into the ice cube trays and freeze. Place trays in the freezer until solid, about 12 hours. Remove the cubes to a separate container and store in your freezer.
Make cold brew coffee. Place cold brew cubes in a glass. Fill with cold brew to about 1/2 full. Then add sweetener of choice, and fill the glass with your choice of milk.
cold brew coffee cubes, milk or cream, sweetener of your choice

Notes

For best results, shop for your coffee at a store where you can grind your own beans. You’ll need to use the coarse setting.
If you are big coffee drinkers, you will go through more coffee than usual using this method, but it’s far cheaper than stopping each day at a drive through.
There are other brewing systems on the market. This is the only one I’ve tried.
The cold brew cubes are purely optional. But delish!

Nutrition

Sodium: 95mg | Calcium: 57mg

Peanut Butter Coffee Smoothie

Suebee Homemaker — Thu, 06 Apr 2023 11:00:00 +0000

Enjoy the best Peanut Butter Coffee Smoothie all summer long. These combine coffee ice cubes, bananas, peanut butter, pure maple syrup, vanilla extract, and milk. Some whipped cream topping is a nice addition to these thick smoothies.

Try the best Orange Julius Smoothies next!

Cold Brew Smoothies

Our weather here in Texas is generally warm which is why we make Toddy Cold Brew Coffee year around. Even when we wake up to chilliness, we still enjoy our iced coffee.

Do you belong to the category of individuals who eagerly anticipate their initial cup of coffee the night before going to bed?” Asking for fellow coffee lovers.

Why This Recipe Works:

5-MINUTE SMOOTHIE – This creamy smoothie takes a mere five minutes to make which is perfect for busy mornings.
HEALTHY – Coffee smoothies have a nice balance of protein, fiber, and vitamins.
CAFFEINE FIX – Coffee is life, so they say, and I love getting a kick of caffeine in a delicious smoothie. Your morning coffee just got tastier!
DELISH – We love the taste AND the texture of these, and you will too! This coffee banana smoothie is the perfect blend of a peanut butter smoothie and brewed coffee.

Ingredients needed for Coffee Smoothies:

Cold Brew Ice Cubes – Made from cold brew concentrate or use your leftover coffee.
Banana – Adds creaminess to these delicious smoothies.
Peanut Butter – You could use natural peanut butter, cashew butter, or your favorite nut butter.
Pure Maple Syrup – The sweetener that we used.
Vanilla Extract – Adds even more flavor.
Milk – While we normally use almond milk, you could try other non-dairy options like oat milk, coconut milk, soy milk, etc. Likewise, you could use regular cow’s milk.
Optional Ingredients – Whipped cream topping

TIP: If you want a protein boost, add a scoop of vanilla protein powder or chocolate protein powder to your smoothies.

How to make Peanut Butter Coffee Smoothies:

Step 1
Make the coffee cubes. In advance, make the ice cubes using cold brew or strong coffee. Freeze until set. To make 12 cubes using these trays (linked below), You’ll need about one and a third cups of coffee.

Step 2
Combine ingredients. In a high-power blender, combine the coffee cubes, banana, peanut butter, pure maple syrup, vanilla extract, and milk.

Step 3
Blend. Blend ingredients until smooth and creamy. If it’s too thick, add a little extra milk. If the smoothie is too thin, add more coffee cubes or ice cubes.

Step 4
Serve. Pour coffee smoothies into two glasses. Then top with some whipped cream topping.

Other Smoothie Recipes:

We love our smoothie recipes and these can also be made into smoothie bowls, like in our Peach Smoothie Bowls!

Other Breakfast Ideas:

To pair with these delicious coffee smoothies, I suggest the following.

Tips & Variations:

Prep in advance. Make sure you make those coffee cubes well in advance. See the links for the ice cube trays we use.
Use cold coffee. Whether or not you use cold brew, espresso, or strong coffee, you’ll want to make sure it’s super cold before adding to ice cube trays. You can brew your regular coffee the day before and refrigerate it.
Substitute as desired. Feel free to substitute almond butter for peanut butter, regular milk for almond milk, and honey for pure maple syrup. There are different ways to make this banana coffee smoothie recipe depending on your personal preference.
Adjust as needed. If your smoothies are too thin, add more coffee cubes or ice cubes. If they’re too thick, use a little more milk.

Kitchen Tools Used: (affiliate links)

xoxo ~Sue

Peanut Butter Coffee Smoothie

Enjoy the best Peanut Butter Coffee Smoothie all summer long. These combine coffee ice cubes, banana, peanut butter, pure maple syrup, vanilla extract, and milk. Some whipped cream topping is a nice addition to these thick smoothies.

Course Coffee, Smoothies

Cuisine American

Keyword peanut butter coffee smoothies

Prep Time 5

Total Time 5

Servings smoothies

Calories 284kcal

Author Sue Ringsdorf

Ingredients

12 coffee cubes
2 medium bananas
2-3 Tablespoons peanut butter
2 Tablespoons pure maple syrup
2 teaspoon vanilla extract
1 cup almond milk

Instructions

Make the coffee cubes. In advance, make the ice cubes using cold brew or strong coffee. Freeze until set.
Combine ingredients. In a high-power blender, combine the coffee cubes, bananas, peanut butter, pure maple syrup, vanilla extract, and milk.
12 coffee cubes, 2 medium bananas, 2-3 Tablespoons peanut butter, 2 Tablespoons pure maple syrup, 2 teaspoon vanilla extract, 1 cup almond milk
Blend. Blend ingredients until smooth and creamy. If it’s too thick, add a little extra milk. It the smoothie is too thin, add more coffee cubes or ice cubes.
Serve. Pour coffee smoothies into two glasses. Then top with some whipped cream topping.

Notes

Prep in advance. Make sure you make those coffee cubes well in advance. See the links for the ice cube trays we use.
Use cold coffee. Whether or not you use cold brew, espresso, or strong coffee, you’ll want to make sure it’s super cold before adding to ice cube trays. You can brew your regular coffee the day before and refrigerate it.
Substitute as desired. Feel free to substitute almond butter for peanut butter, regular milk for almond milk, and honey for pure maple syrup.
Adjust as needed. If your smoothies are too thin, add more coffee cubes or ice cubes. If they’re too thick, use a little more milk.

Nutrition

Caramel Latte

Suebee Homemaker — Mon, 26 Dec 2022 12:00:00 +0000

This Caramel Latte Recipe is the perfect chilly weather coffee. A better-than-Starbucks latte that combines strong coffee, milk, and the easiest caramel sauce. Top these with some frothed milk, an extra drizzle of caramel, and some toffee bits for the tastiest homemade latte!

Coffee and scones go hand-in-hand. For the most delicious scones, try some Pumpkin Chocolate Chip Scones, Petite Vanilla Bean Scones, or the best Best Snickerdoodle Scones!

Best Caramel Latte

This is the year of homemade lattes, friends! Pumpkin Spice Lattes, Creamy Eggnog Lattes, and now THIS homemade caramel latte. I’m a fan of the drive-through, but spending $6 on a latte is not something I recommend on a daily basis.

Because if we do the math, that’s $2,190 for a year, and if you’re going through as a couple, just double that. WHOA, people!

Why we LOVE these lattes:

A REAL caramel flavoring. No store-bought caramel syrup here. We’ve got the real stuff!
Balanced flavors – not too sweet.
Simple to make. You can also use your favorite milk of choice, including oat milk, soy milk,, coconut milk, almond milk, or a non-dairy milk.
Cheaper (and better) than Starbucks! If you’re a fan of the Starbucks Caramel Latte or their Caramel Macchiato, you’ll love these too.

Ingredients needed for Caramel Lattes:

Coffee – Use a double shot of espresso or some strong brewed coffee. You could also use your favorite cold brew coffee.
Milk – I used 2% milk, but use your favorite milk.
Caramel Sauce – 5-Ingredient Caramel Sauce is a ten minute recipe using simple ingredients that you need in your life right now. You’ll need about 1/4 cup for two lattes.
To serve – Add some frothed milk or whipped cream, an extra drizzle of caramel sauce and some chocolate toffee bits for the BEST latte.

Ingredients needed for Homemade Caramel Sauce:

Yup, just five basic ingredients, friends! You will only need 1/4 cup of this sauce for the lattes, but it stores well, and you can use it on many other things – like my Apple Spice Cake, my Caramel Apple Cheesecakes, or my Applesauce Cinnamon Muffins.

Water – Helps to liquify the sugar.
Granulated Sugar – The best base for anything caramel. The sugar will turn a lovely amber color as it cooks.
Heavy Cream – Use REAL heavy cream. No light or half and half versions allowed!
Butter – I use unsalted butter for this sauce and in all of my recipes.
Salt – I recommend a pinch of sea salt for caramel sauce.

How to make 5-Ingredient Caramel Sauce:

This caramel sauce is SO easy. Only 15 minutes or less to make, and unbelievably delish.

Cook water and sugar. In a small pot, heat the water and sugar over medium heat. Stir constantly until the sugar has dissolved. Turn up the heat, bring the mixture to a boil, and stop stirring. Let the mixture continue to boil until it turns amber in color. This could take several minutes.
Add remaining ingredients. Remove pan from the heat and slowly (and carefully!) whisk in the (ROOM TEMPERATURE) heavy cream. Then mix the butter into mixture and add the sea salt. Stir well.
Serve. Pour the sauce into a mason jar and drizzle it on all the things.
Store. Store the caramel sauce in the refrigerator for up to two weeks. You may need to microwave it slightly as it will thicken over time.

How to make your own Caramel Latte:

These are quick to make, but do make sure you take time to whisk the mixture well while it heats up.

Step 1
Make the caramel sauce. Follow the simple 5-ingredient recipe above.

Step 2
Make the coffee. I use an espresso machine and make a double shot. You can also make a cup of strong coffee in any machine or pot.

Step 3
Measure out ingredients. In a small saucepan, combine the brewed coffee, milk of your choice, and caramel sauce.

Step 4
Heat up lattes. Heat up the latte mixture and whisk as you go. I recommend cooking it over medium heat to avoid boiling, and whisk often to get everything well combined.

Step 5
Serve. Pour hot mixture into mugs, add some additional frothed milk (milk foam) or whipped cream, an extra caramel drizzle, and some chocolate toffee bits. DRINK!

More to go with these cozy caramel lattes:

I believe you need a yummy treat (or two) to pair with a delicious latte. Invite a friend over, put your feet up, and just catch up and enjoy!

Best Snickerdoodle Scones – The flavor of snickerdoodle cookies, but crumbly like a good scones should be.
Healthy Oatmeal Breakfast Cookies – A great grab-and-go breakfast snack.
Oatmeal Raspberry Jam Bars – A simple jam layer sandwiched between two layers of oatmeal crumble.
230 Calorie Banana Muffins – Feel free to add chocolate chips to these!

Kitchen Tools Used: (Affiliate Links)

xoxo ~Sue

Caramel Latte

This Caramel Latte Recipe is the perfect chilly weather coffee. A better-than-Starbucks latte that combines strong coffee, milk, and the easiest caramel sauce. Top these with some frothed milk, an extra drizzle of caramel, and some toffee bits!

Course Drinks

Cuisine American

Keyword caramel latte, caramel latte recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings lattes

Calories 165kcal

Author Sue Ringsdorf

Ingredients

1 cup espresso or strong coffee
1 3/4 cup 2% milk
1/4 cup caramel sauce – my homemade version
frothed milk or whipped cream – to serve
extra caramel, caramel bits, and sea salt – to serve

Instructions

Make coffee. Make a strong cup of coffee or use a double shot of espresso. Pour into a small stockpot.
1 cup espresso or strong coffee
Add other ingredients. Add the milk and caramel sauce, and heat over medium heat, stirring often.
1 3/4 cup 2% milk, 1/4 cup caramel sauce
Serve. Pour into two coffee mugs, and add some frothed milk or whipped cream on top. Then add another drizzle of caramel sauce, some Heath candy bar bits, and a sprinkle of sea salt.
frothed milk or whipped cream, extra caramel, caramel bits, and sea salt

Notes

My homemade salted caramel sauce is the key ingredient for these lattes. Make it in advance and enjoy the best lattes!

Nutrition

Espresso Martini with Baileys

Suebee Homemaker — Wed, 21 Dec 2022 13:51:33 +0000

Espresso Martini with Baileys is a simple four-ingredient dessert cocktail. This basic recipe makes the perfect after-dinner drink for coffee lovers like me!

In addition to this coffee cocktail, try our Apple Cider Martinis or Chocolate Martinis next.

Creamy Espresso Martini

A classic espresso martini excludes the Baileys and uses a touch of simple syrup instead. However, including the Irish cream liqueur is next level for an extra creamy flavor. This is definitely a new favorite at our home.

This martini is usually served AFTER dinner – for dessert. But there are no rules so sip it when you wish! I recommend pairing it with a slice of our Heart Shaped Chocolate Cake!

Why we LOVE this Delicious Cocktail:

ESPRESSO FLAVOR – This cocktail shines with flavors of the coffee, which we love.
FOR IRISH CREAM LOVERS – The creamy Baileys is SO delicious, as always.
MAKES AN ELEGANT COCKTAIL – Date night here we come!

What You’ll Need:

Simple ingredients for the perfect cocktail.

Espresso – I recommend using fresh espresso from an espresso machine (linked below). For best results, avoid using instant espresso powder for these.
Vodka – Use a regular vodka.
Kahlua Coffee Liqueur – Another key ingredient to enhance the rich coffee flavor.
Baileys – You can use different variations of Baileys Irish cream.

How to make this Creamy Espresso Martini Recipe:

Step 1
Make the espresso. If you have an espresso maker, it’s ideal for this recipe. In a pinch, you can use cold brew concentrate for that strong coffee taste. Chill before combining.

Step 2
Measure ingredients. Measure out all of the ingredients and add to a cocktail shaker (or mason jar).

Step 3
Chill. If time allows, place the cocktail shaker in the refrigerator to chill.

Step 4
Prep glasses. Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate. Then dip the top of the glass in the chocolate syrup followed by the dry cocoa mixture.

Step 5
Shake in a cocktail shaker or mason jar. Add some ice cubes to the cocktail shaker and shake vigorously for about 30 seconds.

Step 6
Pour and serve. Pour the espresso martinis in your favorite martini glasses. Add a dusting of the cocoa powder/powdered sugar mixture to the tops of the martinis. Serve immediately.

Recipe FAQs:

What liqueur is best for an espresso martini?

Vodka and Kahlua are standard liqueurs for an espresso martini. Baileys can be added for an extra creamy and rich flavor.

What can I substitute for vodka in an espresso martini?

If you want to make a gin espresso martini, simply use neutral-flavored gin instead of vodka.

How do you get a thick creamy top on my espresso martinis?

Add a little bit of Baileys and half and half to a milk frother and froth. Add to espresso martinis.

Kitchen Tools Used: (affiliate links)

xoxo ~Sue

Espresso Martini with Baileys

Espresso Martini with Baileys is a simple four-ingredient dessert cocktail. This basic recipe makes the perfect after-dinner drink for coffee lovers like me!

Course Drinks

Cuisine American

Keyword espresso martini with Baileys, kahlua espresso martinis

Prep Time 10

Total Time 10

Servings martinis

Calories 521kcal

Author Sue Ringsdorf

Ingredients

4 oz. espresso – or strong coffee
4 oz. vodka
2 oz. Kahlua
2 oz. Bailey's Irish cream
simple syrup as needed
cocoa powder, powdered sugar, chocolate syrup – for garnish

Instructions

Make the espresso. If you have an espresso maker, it’s ideal for this recipe. In a pinch, you can use cold brew concentrate for that strong coffee taste. Chill before combining.
4 oz. espresso
Measure ingredients. Measure out all of the ingredients and add to a cocktail shaker (or mason jar). Add simple syrup as needed.
4 oz. vodka, 2 oz. Kahlua, 2 oz. Bailey's Irish cream, simple syrup as needed
Chill. If time allows, place the cocktail shaker in the refrigerator to chill.
Prep glasses. Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate. Then dip the top of the glass in the chocolate syrup followed by the dry cocoa mixture.
cocoa powder, powdered sugar, chocolate syrup
Shake in a cocktail shaker or mason jar. Add some ice cubes to the cocktail shaker and shake vigorously for about 30 seconds.
Pour and serve. Pour the espresso martinis in your favorite martini glasses. Add a dusting of the cocoa powder/powdered sugar mixture to the tops of the martinis. Serve immediately.

Notes

To get a frothy top, add a little bit of Baileys and half and half to a milk frother and froth. Pour on top of drinks.

Nutrition

Eggnog Latte Recipe

Suebee Homemaker — Wed, 14 Dec 2022 12:00:00 +0000

This homemade Eggnog Latte Recipe is definitely better than Starbucks. Combine strong coffee (or espresso) with homemade eggnog, a touch of milk, and a sprinkle of nutmeg. So delicious for the holiday season!

Looking for other lattes to make at home? Try our Homemade Pumpkin Spice Lattes or a simple Cozy Caramel Latte!

Eggnog Lattes

Are you a drive-through coffee addict? If so, this post is for YOU. Let me save you some money and share a delicious latte recipe that I know you’ll love. Making a batch of eggnog will allow you to have these every single morning and share some with your family too.

I have to admit, I occasionally love getting a latte at a coffee shop when I’m out and about, especially this time of year. I really enjoy getting one and sipping while I shop. But they add up over time and so I try to keep them to a minimum.

Why we love these Eggnog Lattes:

Creamy and Delicious. Use my favorite eggnog (homemade recipe) or use a pre-made eggnog from the grocery store.
Simple ingredients. This easy recipe has just three components – eggnog, coffee, and milk). I recommend making the homemade eggnog recipe ahead of time.
Cheaper and a great way to save money. Store your leftover eggnog in a mason jar and make these cozy drinks on repeat instead of stopping at the drive-through.
BETTER than Starbucks eggnog latte! This classic eggnog flavor is always on my holiday menu AND most importantly, it tastes better than Starbucks.

Ingredients needed for Homemade Eggnog:

Egg Yolks – Separate the egg yolks from the whites and use the yolks only. (Save the whites for an egg white omelet.)
Sweetener – I used a combo of white sugar and pure maple syrup. This makes the eggnog mildly sweet, but still delicious.
Vanilla – A couple teaspoons of vanilla for extra taste.
Dairy – Use a combo of heavy whipping cream and 2% milk. If you want a thicker eggnog, use a greater percentage of heavy whipping cream.
Nutmeg – Just a tiny pinch is needed to serve.

Ingredients needed for Homemade Eggnog Latte:

Coffee – Use one cup of espresso or really strong coffee.
Eggnog – For two lattes, I recommend about one cup of homemade eggnog.
Milk – About 1/2 cup of regular milk is needed.
Nutmeg – A sprinkle of nutmeg is perfect on top of these delicious lattes!

How to make Homemade Eggnog for these lattes:

You can make a smaller batch of eggnog by changing the serving size in the recipe card.

Step 1
Prep eggs. Carefully separate the egg yolks from the whites. Store the whites in the refrigerator (I occasionally enjoy an egg-white omelette). Combine the sugar with the yolks and whisk.

Step 2
Make the hot cream mixture. In a medium saucepan, combine the heavy cream, milk, vanilla, maple syrup, and nutmeg. Whisk well, and heat over medium heat until the mixture is at about 165 degrees. Do NOT boil.

Step 3
Temper eggs. When cream mixture is hot, use a measuring cup to scoop out and pour into the eggs, whisking the entire time. Continue pouring the hot liquid into the eggs until about half of it has been added. Then pour the egg mixture back into the saucepan, and continue heating until it’s at 165 degrees on a digital thermometer.

Step 4
Cool. Remove the eggnog from the stove, and pour into a glass pitcher. Let cool slightly, and then refrigerate for several hours. The eggnog should thicken as it sits.

How to make Homemade Eggnog Lattes:

Step 1
Make the eggnog. Use the ingredients above to make a batch of my homemade eggnog. SEE ABOVE. You can make a smaller batch by adjusting the serving size directly in the recipe card.

Step 2
Brew coffee. If you have an espresso maker, use that to make a cup. You can also make strong coffee in a regular pot or use cold brew coffee.

Step 3
Heat up lattes. Combine eggnog, strong coffee, and milk in a small saucepan. Whisk until it’s very hot. Do not boil.

Step 4
Serve. Pour lattes into two holiday mugs. If desired, top with some whipped cream and a dusting of nutmeg. You could also add some steamed milk to the top.

Sweet Treats to pair with these Eggnog Lattes:

A cozy latte and something sweet to nibble on? Yes please! I have other great options on the blog too.

Maple Nut Scones – The perfect crumbly scones. Our FAV!
Banana Coffee Cake with Streusel Topping – Do you have over-ripe bananas laying on your counter? Time to make THIS delicious coffee cake.
The BEST Cinnamon Rolls (with Caramel Frosting) – If you have time and like to bake with yeast, these are your answer!
230 Calorie Banana Muffins – These are so moist and delicious, and not overly sweet.

Let’s get in the holiday spirit and enjoy this festive drink!

Kitchen Tools used for this recipe: (Affiliate Links)

xoxo ~Sue

Eggnog Latte Recipe

This homemade Eggnog Latte Recipe is definitely better than Starbucks. Combine strong coffee (or espresso) with homemade eggnog, a touch of milk, and a sprinkle of nutmeg. So delicious for the holiday season!

Course Breakfast, Drinks

Cuisine American

Keyword homemade eggnog lattes

Prep Time 10

Cook Time 25

Total Time 35

Servings lattes

Calories 186kcal

Author Sue Ringsdorf

Ingredients

1 cup eggnog – homemade version on my site
1 cup espresso or strong coffee
1/2 cup milk
whipped cream and a sprinkle of nutmeg – to serve

Instructions

Make the eggnog (ahead of time, if possible).

Whisk the egg yolks and the sugar together.
In a medium saucepan, combine the heavy whipping cream, milk, maple syrup, vanilla, and ground nutmeg over medium heat. Heat mixture to about 165 degrees, whisking often. Don't boil.
Temper the eggs. Use a measuring cup to dip into the saucepan, and drizzle heated mixture into the eggs, whisking constantly. Continue adding the hot liquid until about half of it has been added to the eggs. Then pour the egg mixture into the saucepan and continue heating until the liquid is at 165 degrees. Remove from heat.
You can use the eggnog immediately for your lattes, if desired. Or store it in the refrigerator until ready to use. The eggnog will thicken slightly as it sits.

Make lattes:

In a small saucepan, combine the espresso (or strong coffee), one cup of eggnog, and the milk. Heat up until hot, whisking as you go.
1 cup espresso or strong coffee, 1 cup eggnog, 1/2 cup milk
Pour into two large holiday mugs, add some whipped cream, a sprinkle of nutmeg, and enjoy!
whipped cream and a sprinkle of nutmeg

Notes

Store your leftover eggnog in a mason jar and make these cozy drinks on repeat.

Nutrition

Pumpkin Foam Cold Brew

Suebee Homemaker — Tue, 21 Sep 2021 11:00:00 +0000

Pumpkin Foam Cold Brew is both cheaper and better to make at home than the drive-through! You can also control what’s in it, which is a bonus if you’re monitoring sugar and calories!

Better than Starbucks Pumpkin Cold Brew

Yup, I 100% believe that this one is better than the Starbucks version. Won’t you give it a try and let me know?

We do occasionally enjoy coffee at a fun coffee shop, so when I indulge, I’m always thinking of a copycat version I can make at home. It’s fun to experiment and y’all know that my favorite place to be is in my own kitchen.

While our weather is just starting to cool off slightly, I’m dreaming of cooler days ahead. Pumpkin cold brew makes sense when you’re craving a pumpkin flavor but don’t want anything hot.

What are you waiting for? Let’s make the best Pumpkin Foam Cold Brew!

It’s SO much more economical to make your own specialty coffee drinks at home! Try our Homemade Pumpkin Spice Lattes, a couple of Cozy Caramel Lattes, or my favorite Homemade Eggnog Lattes next!

Ingredients Used:

These ingredients are ALWAYS available in my kitchen for that last-minute craving for the BEST cold brew EVER!

Cold Brew – We make cold brew on the regular at our home, even throughout the cooler months of the year. If you don’t make it, you could buy it already made at the grocery store or make a good strong coffee!
Milk – Our go-to is 2% milk. Whole milk would be even richer, but please avoid skim because it will produce a watery drink.
Pumpkin Puree – Use canned pumpkin puree. During the fall months, I almost always have a partial can of pumpkin which I store in a food storage container in the refrigerator. This makes it super convenient to make this pumpkin cold brew.
Maple Syrup – You’ll want to add some pure maple syrup for some added sweetness.
Vanilla – I like to use vanilla bean paste in mine because it screams VANILLA! Can’t get better than that. However, you can use regular vanilla extract as an alternative.
Pumpkin Pie Spice – A magical ingredient that is a great combo of all the pumpkin things.
Cinnamon – A pinch of cinnamon is always a good thing when it comes to pumpkin.

How to make Pumpkin Foam Cold Brew:

Step 1
Make cold brew. This should be done ahead of time and chilled. You could also buy cold brew at the store if you don’t make your own version at home. But trust me…you’re going to want to!

Step 2
Combine ingredients. Use a blender and combine the ingredients in the order listed – cold brew, milk, pumpkin puree, pure maple syrup, vanilla bean paste, pumpkin pie spice, and cinnamon.

Step 3
Blend. Start the blender and blend until smooth and foamy! I recommend letting it run for about 30 seconds or so.

Step 4
Pour. Pour into glasses filled with ice. I love using mason jars for a fun fall presentation. Add a cinnamon stick, a sprinkle of cinnamon, and you can even add whipped cream for some extra decadence!

Frequently Asked Questions:

How do I make cold brew?

Great question! I’ve got a little tutorial on the blog that explains how to make the best cold brew! A simple process and the cold brew can be stored in your refrigerator for 2-3 weeks.

Can I make this drink hot?

I don’t recommend making this into a hot drink. It’s so good over ice! If you want a hot pumpkin drink, try my Homemade Pumpkin Spice Lattes.

What if I don’t have a blender?

If you don’t own a blender, just mix everything up in a large mason jar. Then shake vigorously until everything is well mixed and your arms are tired! Bonus – an upper body workout! However, the blender is the best method. If using a mason jar, it may be a little gritty.

Is this drink healthy?

These pumpkin drinks are healthier than most. They don’t contain any refined sugars – just some pure maple syrup. The calories are also FAR less than you’d find at Starbucks!

Can I make these in advance?

Yes, you can! Make them as directed, pour into mason jars (without ice) place lid on, and store in the refrigerator. When ready to serve, add ice to jars and shake vigorously! Add a cinnamon stick and serve!

Pumpkin Treats to enjoy with cold brew:

Kitchen Tools Used: (affiliate links)

xoxo ~Sue

Pumpkin Foam Cold Brew

Pumpkin Foam Cold Brew is both cheaper and better to make at home than the drive through! You can also control what's in it, which is a bonus if you're monitoring sugar and calories!

Course Drinks

Cuisine American

Keyword cold brew coffee, pumpkin foam cold brew

Prep Time 10

Total Time 10

Servings servings

Calories 135kcal

Author Sue Ringsdorf

Ingredients

1 cup cold brew – or strong coffee
1 cup 2% milk
3 Tablespoons pumpkin puree
2 Tablespoons pure maple syrup
1 teaspoon vanilla bean paste – or vanilla extract
1/2 teaspoon pumpkin spice
1/4 teaspoon cinnamon

Instructions

Combine all ingredients in a blender in the order listed. Blend until well combined and foamy. Pour into two glasses with ice.
1 cup cold brew, 1 cup 2% milk, 3 Tablespoons pumpkin puree, 2 Tablespoons pure maple syrup, 1 teaspoon vanilla bean paste, 1/2 teaspoon pumpkin spice, 1/4 teaspoon cinnamon
To serve, add a cinnamon stick. You can also add some decadence by adding cool whip to the top, with a sprinkle of cinnamon.
If you don't have a blender, place ingredients in a large jar and shake vigorously! (But note that it may be a little gritty using the mason jar method.)

Notes

You can make these drinks in advance! Make them as directed, pour into mason jars (without ice) place lid on, and store in the refrigerator (for a day or so). When ready to save, add ice to jars and shake vigorously! Add cinnamon sticks and serve!

Nutrition