Caramel Latte

5 from 1 vote

This Caramel Latte Recipe is the perfect chilly weather coffee. A better-than-Starbucks latte that combines strong coffee, milk, and the easiest caramel sauce. Top these with some frothed milk, an extra drizzle of caramel, and some toffee bits!

Course Drinks

Cuisine American

Keyword caramel latte, caramel latte recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings lattes

Calories 165kcal

Author Sue Ringsdorf

Ingredients

1 cup espresso or strong coffee
1 3/4 cup 2% milk
1/4 cup caramel sauce - my homemade version
frothed milk or whipped cream - to serve
extra caramel, caramel bits, and sea salt - to serve

Instructions

Make coffee. Make a strong cup of coffee or use a double shot of espresso. Pour into a small stockpot.
1 cup espresso or strong coffee
Add other ingredients. Add the milk and caramel sauce, and heat over medium heat, stirring often.
1 3/4 cup 2% milk, 1/4 cup caramel sauce
Serve. Pour into two coffee mugs, and add some frothed milk or whipped cream on top. Then add another drizzle of caramel sauce, some Heath candy bar bits, and a sprinkle of sea salt.
frothed milk or whipped cream, extra caramel, caramel bits, and sea salt

Notes

My homemade salted caramel sauce is the key ingredient for these lattes. Make it in advance and enjoy the best lattes!

Nutrition