Homemade Pumpkin Spice Lattes
Homemade Pumpkin Spice Lattes are the perfect chilly weather coffee. Whip these up for your friends and family, and save money instead of hitting that drive through. So cozy and delicious!
Servings 2 lattes
Calories 189kcal
Ingredients
- 1 cup espresso or strong coffee
- 1 3/4 cup 2% milk - or your favorite milk
- 4-5 Tablespoons pumpkin puree
- 2 Tablespoons pure maple syrup - or more for a sweeter latte (or you can use regular sugar, if desired)
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice - or as much as you like
- a sprinkle of cinnamon plus cinnamon sticks - to serve (optional)
- frothed milk - optional
Instructions
- Make the coffee. I use an espresso machine and make a double shot. You can also make strong coffee in any machine or pot.1 cup espresso or strong coffee
- Blend ingredients. In a blender, combine the brewed coffee, milk, pure maple syrup, vanilla, pumpkin puree, and pumpkin pie spice. Blend until smooth.1 3/4 cup 2% milk, 2 Tablespoons pure maple syrup, 1 teaspoon vanilla extract, 4-5 Tablespoons pumpkin puree, 1/4 teaspoon pumpkin pie spice
- Heat up lattes. Pour the latte mixture into a pan and place over medium heat. I recommend cooking it over medium heat to avoid boiling and whisk while it heats up.
- Serve. Pour hot mixture into mugs, add some frothed milk (optional), a sprinkle of cinnamon, and a cinnamon stick. Enjoy!frothed milk, a sprinkle of cinnamon plus cinnamon sticks
Notes
- I prefer to use espresso in these lattes, but if you don't have one, just brew some extra strong coffee. You can also use cold brew since that's usually a stronger coffee.
- For a variety, try my Cozy Caramel Latte Recipe or our favorite Homemade Eggnog Lattes next!
Nutrition
Calories: 189kcal | Carbohydrates: 27g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 104mg | Potassium: 454mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4880IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 1mg