Pumpkin Foam Cold Brew

5 from 8 votes

Pumpkin Foam Cold Brew is both cheaper and better to make at home than the drive through! You can also control what's in it, which is a bonus if you're monitoring sugar and calories!

Course Drinks

Cuisine American

Keyword cold brew coffee, pumpkin foam cold brew

Prep Time 10

Total Time 10

Servings servings

Calories 135kcal

Author Sue Ringsdorf

Ingredients

1 cup cold brew - or strong coffee
1 cup 2% milk
3 Tablespoons pumpkin puree
2 Tablespoons pure maple syrup
1 teaspoon vanilla bean paste - or vanilla extract
1/2 teaspoon pumpkin spice
1/4 teaspoon cinnamon

Instructions

Combine all ingredients in a blender in the order listed. Blend until well combined and foamy. Pour into two glasses with ice.
1 cup cold brew, 1 cup 2% milk, 3 Tablespoons pumpkin puree, 2 Tablespoons pure maple syrup, 1 teaspoon vanilla bean paste, 1/2 teaspoon pumpkin spice, 1/4 teaspoon cinnamon
To serve, add a cinnamon stick. You can also add some decadence by adding cool whip to the top, with a sprinkle of cinnamon.
If you don't have a blender, place ingredients in a large jar and shake vigorously! (But note that it may be a little gritty using the mason jar method.)

Notes

You can make these drinks in advance! Make them as directed, pour into mason jars (without ice) place lid on, and store in the refrigerator (for a day or so). When ready to save, add ice to jars and shake vigorously! Add cinnamon sticks and serve!

Nutrition