This post may contain affiliate links which won’t change your price but will share a commission.

The weather is heating up here in Texas, and we are loving anything frozen, especially these Blackberry Peach Frozen Margaritas! Bring on the tequila and limes, because this party starts NOW! 🙂

It’s fun serving frozen drinks, and I’ve got more to share with you. Try my Frozen Pina Colada Cocktails, some refreshing Watermelon Frosè, and this Pink Lemonade Vodka Slush! If you’re interested in a non-alcoholic drink, make these Strawberry Daiquiri Mocktails!

Frozen Margaritas

We have officially preparing for the “dog days” of summer here in Texas.

temps hovering around 100 degrees
heat index over 100
the swimming pool getting daily use
daily watering of our flowers and plants
the a/c running 24/7

Even Theo (our pup) doesn’t want to venture outside during those dog days. He lays on the floor in our kitchen to cool off, or finds a spot directly under the air vents. SMART dog!

So yes, when the dog days hit hard, we find ourselves blending A LOT. Smoothies, protein shakes, slushies, and yup, you guessed it….Blackberry Peach Frozen Margaritas! Because they are so cool, so smooth, and so good on a hot, sunny, dog day of summer.

My hand holding a blackberry peach frozen margarita in a mason jar, with a salt rim, and fresh blackberries.

Ingredients needed for Blackberry Peach Frozen Margaritas:

You can definitely stock these ingredients in your freezer/refrigerator all summer long. You never know when you’re gonna want a frozen margarita, especially during those dog days.

Frozen Fruit – You’ll need a bag of frozen blackberries and a bag of frozen peaches. I recommend keeping your freezer stocked with these AT ALL TIMES. 😀
Limes – Go ahead and squeeze those limes ahead of time, and store the juice in your refrigerator until go time. The lime juice is so important for margs!
Liquor – I use a good quality silver tequila and Cointreau for these frozen drinks. You could go with a cheaper triple sec if you’d like, but not too cheap!
Simple Syrup – If you like a little bit of sweet in your cocktail, make up a simple syrup ahead of time. Just boil equal parts sugar and water until the sugar dissolves. Make sure it’s cold before adding it to cocktails.
Ice – Adding some ice will dilute the drinks slightly, and add to the frozen consistency at the same time.
Fresh blackberries – These are optional, of course, but used to decorate the glasses.
Salt – I ran a lime around the glasses and then dipped in kosher salt. Again, optional step, but I love a pretty cocktail!

Two white bowls of frozen fruit - one with blackberries and one with peaches.

How to make these frozen margs in a snap:

Prep ahead. Squeeze limes and store the juice in a mason jar in the refrigerator. Make simple syrup and keep it cold as well.
Decorate glasses. Use your favorite margarita glasses and prep them. I use a variety of glasses, and decided mason jars would be a perfect size for these. Just run a lime around the rims and then dip them in kosher salt. Take some fresh blackberries and arrange them on a cocktail stirrer, or some sort of party stir sticks.
Make the blackberry margs. In a large blender, combine the lime juice, liquors, a bit of simple syrup (if desired), and the frozen blackberries. Blend, and then add the ice to get to your desired consistency. Pour into the glasses until about halfway full. Rinse blender well.
Make the peach margs. In the blender, combine the lime juice, liquors, a little simple syrup (if desired), and the frozen peaches. Blend, and then add ice. Pour on top of the blackberry margs in the glasses.
Enjoy!

Overhead shot of a blender of frozen blackberries margs.

Overhead shot of a blender of frozen peach margs.

Tips for making the PERFECT Blackberry Peach Frozen Margaritas:

Buy good quality tequila and orange liqueur.
Use fresh limes – NOT optional! They make a huge difference.
Rinse the blender out between the blackberry margs and the peach margs so you can keep the colors separate.
Put your simple syrup, liqueurs and lime juice in the refrigerator a few hours before blending, so everything is nice and cold. You can even put your glasses in the freezer.

If you’d like to prep the margs in advance, you can store the blackberry margs in a container and the peach margs in a separate container. Keep them in the freezer. At party time, remove from freezer and spoon them into the glasses. Let them sit for a few minutes to make them on the slushy side.

Overhead shot of three mason jars filled with blackberry peach frozen margaritas, on a white background.

You will, of course, need some munchies to go with these frozen delights. I’ve listed a few of my favs below!

Side shot of two frozen margs, against a white background.

Kitchen Tools I used for these margs:

Vitamix – Or use any large blender.
Citrus Press – This press comes in handy in many of my recipes.
Mason Jars – 16-Ounces – Used to serve these cocktails.
Cocktail Picks

Try these margaritas next: Classic Skinny Margaritas

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue