Chipotle Ranch Dressing

Chipotle Ranch Dressing combines Greek yogurt and light mayo with all the southwest flavors. This dressing is the perfect topper for salads, tacos, burrito bowls, and even for dipping fries and veggies!

While this chipotle ranch is perfect for all the Tex-Mex Recipes, I have other delicious dressings you should try too. My Light Honey Mustard Dressing and Honey Balsamic Vinaigrette are classic recipes that go great on most salads. For a fruity flavor, try my Strawberry Salad Dressing too!

Chipotle Dressing

Ways to Adapt this Recipe:

• Use a different ratio of yogurt to mayo. Depending on your taste buds, change up the ratio. The yogurt tends to be healthier but thicker and the may tends to be more oily and thinner.
• Spice it up as you like. For those of you that don’t like spicy, use adobe sauce only and avoid the actual pepper with seeds. If you are like me and like spicy, use all the peppers with seeds. I tend to use more than the recipe calls for, but have to be careful depending on how I’m feeding!
• Adjust the cilantro. I feel like the cilantro makes this dressing, but if you aren’t sure about it, just use less. A little will go a long way.
• Use more or less lime. The lime adds a zesty taste, so feel free to adjust as needed. It also helps to thin out the dressing, but you can use cold water instead (or in addition to).
• Adjust the seasonings. My base seasonings of onion powder, paprika, salt and pepper can be adjusted. Use what you like!
• Use water to thin. After a few comments from readers and from my family (who also loves it), I knew I needed to explain a good way to thin the dressing. Just use cold water as needed and whisk to combine.

Ingredients Used

Let’s go shopping. You should be able to find all of these ingredients at your regular grocery store.

• Greek Yogurt – Grab some plain Greek yogurt. I usually buy two of the 5.3 oz. containers.
• Mayo – Go with whatever mayo you prefer. I like the mayo with olive oil.
• Cilantro – You will need one bunch, but won’t use it all.
• Chipotle Peppers – You can buy the whole chipotle peppers with adobe sauce (in a can) and de-seed them, or just buy the diced chipotles in a jar. I occasionally buy La Costena Diced Chipotle Peppers and keep them on hand for a lot of other recipes. If using the whole peppers, I usually use one small pepper (with seeds) and then a tablespoon of just the adobe sauce.
• Lime – Use more if you like a more liquid-y dressing, and less if you like it thicker.
• Spices – All you need is paprika, onion powder, salt and pepper.
• Cold Water – I almost always use some cold water to thin the dressing. Just add until you get the consistency you desire.

How to make Chipotle Ranch Dressing:

This is a simple 10 minute recipe that will change your life! Trust me, friends!

1. Combine ingredients. In a small mixing bowl, combine the Greek yogurt, mayo, and diced chipotles.
2. Regarding the chipotles. If using the whole chipotles, slice them in half, and remove the seeds. Then dice them up, and spoon some of the chipotles and some sauce into the bowl. (I like this a bit spicier, so I use the seeds.)
3. Chop the cilantro finely. Chop cilantro until you get about 1/3 cup. No need to be too exact. We love cilantro in this dressing!
4. Add the seasonings. To the bowl, add the smoked paprika, onion powder, kosher salt, and freshly ground black pepper.
5. Add lime juice. Squeeze the lime(s) over the bowl, using your hands or a citrus press.
6. Whisk and add water. Whisk ingredients. Check consistency and add cold water until you get your desired consistency. When I’m using this as a dressing, I add extra water. When I use it as a dip or a bowl topper, I add a bit less. Use whatever you need to work for the dish you’re making.
7. Store. Spoon the dressing into a mason jar. Store in the refrigerator for up to 4-5 days.

Ways to enjoy chipotle dressing:

This lighter recipe can be so many things. A dressing, a dip, or a sauce.

1. We are in a major Sweet Potato Fries craze, and this dressing is the perfect dipping sauce.
2. I LOVE drizzling it over my Healthy Taco Salad AND my Flank Steak Fajita Salad!
3. It also goes great with my boys’ fav, Easy Taco Crunch Wraps.
4. I’m going to try it with my Easy Fish Tacos next, instead of the Avocado Crema.
5. Also, how good would be over my Grilled Chicken Burrito Bowls?!
6. Seriously, it’s good on anything Tex-Mex!

Kitchen Tools Used

• Glass Mixing Bowls
• 9-Inch Whisk
• Mason Jars – 16-Ounces

Make this Tex-Mex marinade next: Best Ever Tex-Mex Marinade

Please let me know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue