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Rose Sangria with Vodka is a simple three ingredient cocktail plus fruit. This fresh and fruity drink will be your new go-to sangria recipe all summer long!

For another summertime sangria, try my Margarita Sangria! And bookmark this Cranberry Sangria or Apple Cider Sangria for later in the year!

Side view of two glasses of sangria on a white background.

Rose Sangria Recipe

When the weather warms up here in Texas, we bring out all the cool cocktails. Gimme all the Frozen Vodka Slush, Strawberry Mojitos, and Blackberry Peach Frozen Margaritas. Let’s sit outside in the sunshine and enjoy a beverage or too!

For a virgin drink, try my Strawberry Daiquiri Mocktails. Or enjoy the best Berry Peanut Butter Smoothies!

Are y’all ready for summertime gatherings? If so, then THIS sangria recipe is for you. In fact, you’ll want to make more than one batch, depending on the size of your group. Just keep a couple of pitchers chilling in the refrigerator and add frozen fruit (and ice) as you serve it.

Let’s enjoy summer, even if it involves a little bit of sweating! 😀

Side view of a pitcher of sangria, with sliced lemons, limes, and frozen strawberries.

Ingredients Used:

This is a super simple cocktail and easy to make in large batches too!

Rose Wine – The key ingredient for these sangrias. Use your favorite version.
Vodka – You’ll need one cup of vodka. We prefer Ketel One but anything you drink works too.
Fruit Juice – I recommend using either a strawberry or peach fruit juice.
Frozen Fruit – I used frozen strawberries and peaches for this sangria recipe. They serve as ice cubes if you add them when serving.
Lemons and Limes – Some citrus is always a great idea for sangrias and other batch cocktails.
Simple Syrup (optional) – I recommend adding some simple syrup if you like a sweeter drink.
Garnish – You can garnish these drinks with fresh mint or other fruit of your choice.

A bottle of Cranberry-strawberry juice, rose wine, and vodka.

How to make Rose Sangria with Vodka:

Step 1
Combine liquids. In a large pitcher, combine the Rose wine, a cup of vodka, and two cups of fruit juice.

If you prefer a sweeter drink, add some simple syrup too. Start with about 1/4 cup and add more as needed. See instructions for making simple syrup below.

A pitcher of the juice, wine, and vodka.

Step 2
Add fruit. Then add freshly sliced lemon and lime, and frozen strawberries and peach slices.

You can go wild here with the fruit. Choose whatever you like – frozen blueberries, blackberries, pineapple, cherries, raspberries, and so on. The fruit can be consumed after the drinks are gone, but beware because they pack a punch (soaked in alcohol)!

Two bowls of 1) frozen peaches and strawberries and 2) fresh lemon and lime slices.

Overhead view of a pitcher of rose sangria.

Step 3
Serve. Serve the sangria in your favorite glasses, along with some fruit. Add ice cubes as needed to chill.

How to make Simple Syrup:

Combine equal parts water and sugar in a small pan.
Heat over medium heat until the sugar completely dissolves.
Pour in a mason jar and refrigerate until ready to use for cocktails.

An overhead side angle of two glasses of rose sangria, with a pitcher in the background.

What to serve with Rose Sangrias:

I always recommend serving some appetizers with cocktails. Here are a few delicious ideas for you!

Recipe Tips and Tricks

Make the simple syrup in advance.
Chill the wine, vodka, and fruit juice before serving.
Use good quality vodka.
Add frozen fruit right before serving.
If you add the fruit in advance, you’ll need ice to serve.
Make some snacks to go with the cocktails!

Cheers!

My hand holding a glass of rose sangria with vodka.

Kitchen Tools Used: (affiliate links)

xoxo ~Sue