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SueBee Homemaker

SueBee Homemaker


5 Comments

Holiday Cranberry Apple Sangria

Drink Recipes· Sweet Holiday Recipes· Thanksgiving Recipes

This post may contain affiliate links which won’t change your price but will share a commission.
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Holiday Cranberry Apple Sangria is my new go-to holiday cocktail. Use your favorite red wine and combine it with brandy, Cointreau, a combination of cranberry and apple juice, some simple syrup, and fresh fruit. Trust me, your guests will be impressed!

A side shot of a hand holding a wooden spoon, stirring up a large pitcher of holiday cranberry apple sangria, with a black background.

Tis the season for celebrating!

I’m so happy. I LOVE the holidays and EVERYthing it means. Family, friends, parties, gift giving, reminiscing, and the hope of Christ.

We’ve had some tough holiday seasons too, but I’ve always remembered the good with the bad and the sad. Everything is intertwined, and I want to celebrate ALL of it. I’m thankful.

Side angle of a large pitcher of holiday sangria pouring some into a glass filled with ice, fruit, and a cranberry decoration, all on a black and red background.

Let’s talk about my Holiday Cranberry Apple Sangria! THE perfect party cocktail for so many reasons.

  1. The TASTE – aaaall the best flavors coming together (c’mon, there’s RED wine in here!) with a delicious fruit combo and as much/little simple syrup to suit your taste buds.
  2. The LOOK – nothing says HOLIDAY SEASON like cranberries, and all that red color. Absolutely picture perfect!
  3. The SIMPLICITY – this cocktail is so simple to make. There is no blending or mulling here.
  4. The MAKE AHEAD aspect – Yes, it’s best to mix the alcohol and the juices ahead of time. You can also add the fruit, or wait until an hour or so before serving.

See? Perfection.

Overhead process shots of 1) three bottles of liquor on a red placemat, and 2) the apple juice and the cranapple juice, on a red placemat.

Overhead process shots of 1) the cranberries soaking in a pan, on a gray tray, and 2), the Sangria pitcher, with the glasses in front, ready to be poured.

Some Tips for making this Holiday Sangria:

  1. Make the simple syrup up ahead of time so it’s cold when you need it. You just boil equal parts of sugar and water, and store it in the refrigerator. I made extra and then soaked my cranberries in it for several hours.
  2. To make the sugared cranberries, you just dry them on a paper towel after soaking in simple syrup. Then roll them in sugar and let them dry again. Be sure to store them in the freezer until serving. They look so pretty in the Sangria!
  3. Start by adding just 1/3 cup of simple syrup, taste, and then add more if you want it sweeter. Proceed drinking with caution, because that Brandy and Cointreau (oh, AND the red wine!) can sneak up on you if you’re not careful. We had a couple of “test runs” last month with this Holiday Cranberry Apple Sangria. UMMMM, good! Really good!! The first go-around, I might have added a bit too much of the simple syrup. Mike and I tend to like less-sugary drinks, so I quickly adapted it the second time.
  4. A quick note on the fruit. If you like boozy fruit, then soak it all day in the Sangria. If you don’t really care about it, then wait until later to add it because it will become discolored. For the pictures here, I waited to add the fruit so it would pop on the photos.

Tis the season. Cheers, friends! 🙂

Side shot of a glass filled with sangria, ice, and fruit, in front of the pitcher of sangria, and a large orange.

Make this cocktail next: Classic Moscow Mules

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue

A side shot of a hand holding a wooden spoon, stirring up a large pitcher of holiday cranberry apple sangria, with a black background.
5 from 2 votes
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Holiday Cranberry Apple Sangria

Holiday Cranberry Apple Sangria is my new go-to holiday cocktail. Use your favorite red wine and combine it with brandy, Cointreau, a combination of cranberry and apple juice, some simple syrup, and fresh fruit. 

Course Drinks
Cuisine American
Keyword holiday sangria
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 251 kcal
Author Sue Ringsdorf

Ingredients

  • 1 750 ml bottle of red wine - I prefer Pinot Noir
  • 1/2 cup brandy
  • 1/2 cup orange liquor - I prefer Cointreau
  • 1/2 cup simple syrup - made from 1/2 cup sugar and 1/2 cup water
  • 1 cup Cran-Apple juice
  • 1 cup apple juice
  • 1 medium honey crisp apple - sliced thin
  • 1 medium orange - sliced
  • juice of one lemon
  • 2 cups fresh cranberries
  • lots of ice - to serve
  • cinnamon sticks (optional) - to serve

Instructions

  1. Prepare 6-8 hours (or more) in advance by making a simple syrup. Combine 1/2 cup sugar and 1/2 cup water in small sauce pan. Heat to boiling and when sugar is dissolved, remove from heat. Set aside to cool. Place in refrigerator for several hours.

  2. Using a large glass pitcher, combine the wine, brandy, orange liqueur, Cran-Apple juice, and apple juice. Stir, and refrigerate for several hours.

  3. About an hour before serving, remove pitcher and simple syrup from refrigerator. Pour the simple syrup in the pitcher, and stir. Add fruit slices (with lemon juice), and place back in refrigerator for an hour or so.

  4. To serve, pour Sangria over ice, add some orange and apple slices, some fresh cranberries, and enjoy.

Recipe Notes

  1. Use any red wine that you like to drink.
  2. For best results, plan ahead and make sure all ingredients are nice and cold.
  3. You can add fruit to the Sangria in advance, but I prefer to add it an hour or so before party time, so the fruit doesn't become discolored.
  4. Instead of adding simple syrup to the pitcher, you could also just add to each glass, depending on how sweet each individual likes their drinks.
  5. You will most likely need to make multiple batches for large parties!
Nutrition Facts
Holiday Cranberry Apple Sangria
Amount Per Serving
Calories 251
% Daily Value*
Sodium 22mg1%
Potassium 167mg5%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 39g43%
Vitamin A 35IU1%
Vitamin C 6.6mg8%
Calcium 15mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Comments

  1. Shari says

    12.13.2017 at 1:41 pm

    There are not enough weekends before the holidays to enjoy this so will be making it after as well.

    Reply
    • Suebee Homemaker says

      11.07.2018 at 8:42 am

      So true! It’s a favorite of mine too!!

      Reply
  2. Mike says

    12.13.2017 at 8:49 am

    This was the easiest 5 star rating ever! You know you have a hit, when your son calls from college and asks for the recipe pronto for an upcoming party! Get started because all of the cool kids are doing it.

    Reply
    • Suebee Homemaker says

      11.07.2018 at 8:42 am

      Haha! So true!

      Reply

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Meet Sue

Sue RingsdorfHello and welcome to my blog!
If you’ve ever struggled in the kitchen, I’m here to help you. I believe you can make delicious meals at home, that are (usually) healthy, affordable, and easy. Learn more about me here »

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Nutritional information for SueBee Homemaker recipes are estimates only, based on an online calculation. Please verify with your own nutrition calculator if these recipes are used for a specific diet or health consideration.

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