Baked Artichoke Dip

My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minutes prep, 30 minutes in the oven, and it’s snack time. Bring on Game Day! 🙂

We had Artichoke Dip at a restaurant recently, and I knew I had to create my own version. Josh and Zach love to snack, but Mike – not so much. Which was why I wanted to make sure everyone was present for this one.

Mike’s idea of snacks are my Peanut Butter Power Balls and Trail Mix Granola Bars.

Me? Bring on the dips and chips!

It’s super easy to make Baked Artichoke Dip.

1. Throw all the ingredients in a bowl.
2. Mix it up.
3. Pour into a baking dish.
4. And bake!

That’s all.

This dip is great for game days, holiday parties, summer barbecues, Netflix binges, and just sitting on the couch.

You could also stuff it inside a bread bowl. So many choices, I can’t decide!

Make this dip next: Mexican Black-Eyed Pea Dip

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5 from 2 votes

Print

Baked Artichoke Dip

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

A cheesy, creamy dip full of artichoke hearts, sour cream, and a variety of cheese.

Course: Appetizer

Cuisine: American

Keyword: artichoke dip

Servings: 6 servings

Calories: 442 kcal

Author: Sue Ringsdorf

Ingredients

• 14 oz. can artichoke hearts - chopped
• 1/2 cup mayo
• 1/2 cup sour cream light
• 8 oz. cream cheese light
• 1 1/2 cup mozzarella cheese - shredded
• 3/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon red pepper flakes - optional
• 1 teaspoon freshly ground black pepper
• crackers, bread, or chips - for dipping

Instructions

1. Preheat oven to 350 degrees.

2. Mix all ingredients in a mixing bowl. Spread in an 8X8 or other small dish and bake for 30 minutes. Serve with crackers, chunks of bread, or chips.

Nutrition Facts

Baked Artichoke Dip

Amount Per Serving

Calories 442 Calories from Fat 333

% Daily Value*

Total Fat 37g 57%

Saturated Fat 13g 65%

Cholesterol 68mg 23%

Sodium 933mg 39%

Potassium 177mg 5%

Total Carbohydrates 9g 3%

Dietary Fiber 1g 4%

Sugars 3g

Protein 15g 30%

Vitamin A 26.8%

Vitamin C 17%

Calcium 37.6%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.