Name: Baked Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 14 oz. can artichoke hearts (- chopped); 1/2 cup mayo; 1/2 cup sour cream light; 8 oz. cream cheese light; 1 1/2 cup mozzarella cheese (- freshly shredded); 3/4 cup shredded parmesan cheese (- I prefer to freshly shred the parmesan cheese); 1/2 teaspoon garlic powder; 1 teaspoon red pepper flakes (- optional); 1 teaspoon freshly ground black pepper; crackers, bread, or chips (- for dipping)

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My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minutes prep, 30 minutes in the oven, and it’s snack time. Bring on Game Day! 🙂

Party Season is all about the dips, charcuterie boards, and finger foods. Let’s make the Best Chunky Guacamole, Bacon-Wrapped Jalapeno Poppers, and some Spicy Chex Party Mix!

Overhead shot of creamy artichoke dip in a square white dish with handles, and a few crackers stuck inside the dip, on a wooden background.

Best Artichoke Dip

Mike and I recently enjoyed the best artichoke dip at a restaurant lately, so much that we practically licked the bowl. This is an effort to recreate it, and I think I did pretty good!

While artichokes may not be your favorite thing to eat raw, they certainly are delicious in this dip. They are also nutritious, providing an excellent source of fiber, vitamin K, and folate. So let’s focus on all of that while indulging a bit as well!

While I don’t have a ton of dips on the blog yet, I do have several go-to recipes. We love a big bowl of creamy hummus and veggies, my Jalapeno Popper Dip with Bacon, and the best Southern Pimento Cheese. Also, one can never go wrong with some Cowboy Caviar with Avocado!

Overhead shot of creamy baked artichoke dip in a square white bowl, with a wooden spoon lifting up a large portion, and crackers in the background.

Ingredients Used

This is a small’ish recipe. Feel free to double it for a large group!

Artichoke Hearts – I use the regular canned artichoke hearts, but marinated ones will work as well.
Mayo – If you can find the olive oil mayo (my personal fav), use that. But any versions is fine too.
Sour Cream – I normally buy the light version, so that’s what I used.
Cream Cheese – Again, light cream cheese is my preferred kind, unless I’m making a cake!
Mozzarella Cheese – Shredding your own cheese guarantees that it will melt, but I often buy shredded too.
Parmesan Cheese – I recommend shredding some real parmesan cheese here, instead of the powdered version.
Seasonings – You’ll need garlic powder, red pepper flakes, and freshly ground black pepper.
To Serve…Crackers, chips, or bread! So much yum.

Can I add spinach to this dip?

Well, yes, you most definitely can add spinach. Then this would be Baked Spinach Artichoke Dip! I recommend using frozen spinach, and just simply thaw it and squeeze the excess liquid out before combining with the rest of the ingredients.

Spinach adds a healthy component, so that is a win/win!

My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minute prep, 30 minutes in the oven, and it's snack time. Bring on Game Day! | suebeehomemaker.com

How to make Baked Artichoke Dip:

Chop artichoke hearts. Chop up the artichokes into small pieces. I reserve a few large ones for the top of the dip – presentation purposes only. 😀
Mix ingredients. Use a hand mixer, and combine all the ingredients.
Pour into a baking dish. Use a rubber spatula to pour ingredients into a baking dish.
Bake. Bake for about 30 minutes, or until heated throughout, and slightly browned on top.
Serve. Serve with all the crackers, chips, or chunks of bread.

This dip is great for so many occasions.

Game Days
Holiday Parties
Summer Barbecues
Netflix Binges
and just lazy weekend days!

Overhead shot of creamy artichoke dip in a square white dish with handles, a big portion missing, and a few crackers stuck inside the dip, on a wooden background.

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xoxo ~Sue

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue