Rose Sangria with Vodka is a simple three ingredient cocktail plus fruit. This fresh and fruity drink will be your new go-to sangria recipe all summer long!
Course Drinks
Cuisine American
Keyword rose sangria with vodka
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6cocktails
Calories 251kcal
Author Sue Ringsdorf
Ingredients
750mlRose wine
1cupvodka- we prefer Ketel One
2cupscran-strawberry juice- or another light colored fruit juice
simple syrup (optional)- for a sweeter drink
1cupfrozen peaches- or more
1cupfrozen strawberries- or more
lemon and lime slices
mint and extra fruit (optional)- to serve
Instructions
Combine liquids. In a large pitcher, combine the Rose wine, a cup of vodka, and two cups of fruit juice. Add simple syrup if desired.750 ml Rose wine, 1 cup vodka, 2 cups cran-strawberry juice, simple syrup (optional)
Add fruit. Then add freshly sliced lemon and lime, and frozen strawberries and peach slices. Add these when you serve cocktails.lemon and lime slices, 1 cup frozen peaches, 1 cup frozen strawberries
Serve. Serve the sangria in your favorite glasses, along with some fruit. Add ice cubes as needed to chill.
Add sprigs of mint (optional) and ice as needed.mint and extra fruit (optional)
Notes
How to make Simple Syrup:
Combine equal parts water and sugar in a small pan.
Heat over medium heat until the sugar completely dissolves.
Pour in a mason jar and refrigerate until ready to use for cocktails.
Recipe Tips and Tricks:
Make the simple syrup in advance.
Chill the wine, vodka, and fruit juice before serving.
Use good quality vodka.
Add frozen fruit right before serving.
If you add the fruit in advance, you’ll need ice to serve.