One Skillet Sausage Pesto Gnocchi (pronounced n-yawk-ee) combines turkey sausage with mini potato dumplings (gnocchi), fresh spinach, and a mixture of Rotel, pesto sauce, and chicken broth – topped with fresh mozzarella. So tasty, and a quick one-skillet meal for busy work nights.
We just returned from a fabulous vacation and I’ve been digging out of all the mail, email, bills, back-to-school stuff, laundry, and other housework. I love vacationing but I dislike the catch-up it leads to afterward. Nevertheless, I’m beyond grateful for the great family time we had together.
This one-skillet meal was created with many things in mind.
- I received a box of Jennie-O product while we were gone, and so this meal uses Hardwood Smoked Turkey Kielbasa.
- The gnocchi is something I’ve been dying to try, and I was surprised at how good it was in this skillet meal.
- One-skillet meals have been the trend as of late, and spending less than an hour preparing was right up my alley after being out of town.
If you spend much time on Pinterest or FoodGawker, you’ve seen dishes including these mini potato gnocchi (n-yawk-ee). They are an Italian product, similar to pasta, but are made with 85% potato. The taste has a light, pillowy texture and is a great alternative to pasta. These gnocchi cooked up relatively fast, and were perfect for this One Skillet Sausage Pesto Gnocchi meal.
Try them! You will be surprised like I was. 🙂
This one-skillet meal can be varied with numerous substitutions.
- Use another type of Jennie-O sausage, even a crumbly one that needs browning.
- Add/substitute a variety of other veggies, like zucchini, summer squash, broccoli, etc.
- Try other types of cheese, like a regular shredded mozzarella.
- Use regular diced tomatoes instead of Rotel/pesto combination like I used.
- Use store-bought pesto sauce instead of my homemade version.
The combination of Rotel and pesta sauce was a unique flavor. Spicy, garlicky, and fresh.
Please let me know if you try this One Skillet Sausage Pesto Gnocchi, and how you like it!
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One Skillet Sausage Pesto Gnocchi
- 2 Tablespoons olive oil
- 1 medium onion – diced
- 3 garlic cloves – diced
- 16 ox. turkey kielbasa – sliced in half moons
- 16 oz. Gnocchi (mini potato) – I use DeLallo
- 2 cups fresh spinach
- 4 Tablespoons pesto sauce – homemade or store bought
- 1 can Rotel – undrained
- 1/3 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt and pepper – to taste
- 8 oz. fresh mozzarella balls
- 1/4 cup fresh parmesan cheese
- handful of fresh basil – optional
- Preheat oven to 350 degrees.
- Heat cast iron skillet to medium high heat. Add olive oil and onions, and sauté until soft, approximately 4 minutes. Add garlic and stir for another 30 seconds.
- Remove pan from heat. Add the sliced kielbasa, gnocchi, fresh spinach and stir well. Add pesto, Rotel, chicken broth, and seasonings – and stir to make sure spinach is in liquid.
- Top with fresh mozzarella balls and parmesan cheese.
- Bake for approximately 23 – 25 minutes, or until everything is cooked through.
- Serve with an extra sprinkle of cheese and some fresh basil.