Godfather’s Taco Pizza

Godfather’s Taco Pizza combines homemade pizza dough with jarred taco sauce, fresh veggies, spicy taco meat, and shredded cheese. This copycat version is unbelievably tasty and perfect for pizza night!

Sliced Godfathers taco pizza with lettuce tomato, sour cream, and olives.

Homemade Taco Pizza

Some of you know that my hubby and I are high school sweethearts. We met in the 3rd grade when his family moved to town, and we attended the same private Catholic schools through high school. We had secret crushes on each other on and off during our childhood, and then we started dating after Mike got his license at 16.

So sweet, huh? He must have really liked me because I was sporting two black eyes on our first date after colliding with my friend’s elbow during basketball practice.

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So what does all this have to do with pizza?

Mike and I ate Godfather’s taco pizza almost EVERY weekend during our high school dating years. You see, our small town didn’t have many options, but we didn’t care because we loved Godfather’s so much.

After our pizza fest, we headed straight to McDonald’s or the DQ for a vanilla cone. Date complete!

Why this Delicious Pizza Recipe Works:

  • DELICIOUS COPYCAT VERSION – This copycat Godfather’s Taco Pizza Recipe has a unique flavor that reminds me of the real thing. We don’t have Godfather’s pizza in our area anymore so making your own is perfect for Taco Tuesday.
  • A LITTLE SPICY – We enjoy using the spicy taco sauce in our version along with a thick crust and a spicy layer of taco meat. Make a large batch of DIY taco seasoning mix and keep it handy for all of your game nights!
  • GREAT DATE NIGHT – This specialty pizza makes a great date night for Mike and me. By the way, leftover Godfather’s taco pizza is just as delicious as eating it fresh. There is something magic about leftover pizza.
  • FAN FAVORITE – This super taco pizza ranks in the top three pizzas in our family. Give it a try next time you make pizza!
Side view of a slice of Godfathers taco pizza with extra sauce on top.

Ingredients You’ll Need for Taco Pizza:

  • Homemade Pizza Dough (or use store-bought) – My homemade recipe is simple. I highly recommend it!
  • Taco Sauce – We love the spicy bottled version (Taco Bell Brand). Tomato Sauce works ok too but it’s not preferred in our home.
  • Ground Beef – I usually go with lean ground beef. You could also use ground sausage, ground chicken, ground turkey, or even a combo.
  • Homemade Taco Seasoning (or use store-bought) – It’s a time-saver to make up a large batch of seasoning and keep it in a mason jar. Simple ingredients and way better than store-bought seasoning.
  • Fresh Vegetables – Onions, bell pepper, jalapeño, fresh lettuce, and tomato.
  • Cheese – A combo of mozzarella and cheddar cheese – or use whatever you have handy.

Other Delicious Pizza Recipes:

My quick pizza dough is my go-to for all things pizza. A simple 6-ingredient recipe that you should have in your arsenal!

Be sure to try out all of our best pizza toppings!

How to make Godfather’s Taco Pizza:

Step 1
Make dough. Use my homemade pizza dough recipe to make the BEST DOUGH. Here in Texas, it doesn’t take long for it to rise because of our warmer climate. My recipe makes three medium-sized pizzas, so I double it when I’m having a large group.

Step 2
Prep veggies. Slice red onion and bell pepper. Set aside.

Step 3
Cook taco meat. Heat a cast iron skillet to medium-high heat. Add the ground beef, chopped onions and jalapeños – and cook until beef is cooked through, stirring frequently. Then add the taco seasoning (homemade or store-bought) and cook for a few more minutes.

Step 4
Arrange dough. To start, roll out the dough. We either press the dough into a greased cast iron skillet for the oven or on a board lined with parchment paper (sprinkled with cornmeal) for the grill (that we slide on top of a pizza stone).

Step 5
Add toppings. Spread taco sauce on the dough. Then add the taco meat, sliced veggies, and cheese.

Step 6
Bake (or grill) – Cook pizza at a high temp. We use 475-500 degrees in our oven or at least 500 degrees on our grill/smoker. The pizza is done when the crust is nice and golden brown to your liking.

Step 7
Serve – Serve pizza with some shredded lettuce, chopped tomatoes, sliced black olives, sour cream, and an extra drizzle of taco sauce.

Store leftover pizza in an airtight container in your refrigerator for 3-4 days.

Recipe FAQs:

Is making homemade pizza dough worth it?

YES! The secret to great pizza is the dough. My recipe is simple and delicious, and I’ve passed this recipe on to so many people.

Should I pre-cook the dough?

I personally never pre-cook the dough. But if you want a thicker crust (using more dough than normal), then you should pre-cook it (for best results).

Can I make the dough in advance?

Yes, you can make the dough several hours in advance and store it in the refrigerator. About an hour before using, remove it and let it come to room temperature before rolling out.

What pans can I use for homemade pizza?

If grilling the pizza, you’ll need either a pizza stone or a cast iron skillet. If baking in the oven, you can use a stone, a skillet, or even a baking sheet.

What to Serve with Homemade Taco Pizza:

Pizza Night done RIGHT! 😀

A grilled taco pizza sliced into six pieces.

xoxo ~Sue

The just grilled pizza with toppings.

Godfather’s Taco Pizza

Godfather’s Taco Pizza combines homemade pizza dough with jarred taco sauce, fresh veggies, spicy taco meat, and shredded cheese. This copycat version is unbelievably tasty and perfect for pizza night!
5 from 8 votes
Print Pin Rate
Course: Main Dish
Cuisine: American, Italian
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 6 slices
Calories: 268kcal
Author: Sue Ringsdorf

Ingredients

For the meat:

  • 1/2 pound ground beef
  • 1/4 cup onion – diced
  • 1/2 medium jalapeno – diced (with or without seeds)
  • 1 Tablespoon taco seasoning – use homemade version or store-bought

Other ingredients:

  • 1 medium pizza dough – use our homemade pizza dough
  • 1/2 cup taco sauce
  • 1/2 medium bell pepper – any color, sliced
  • 1/4 small red onion – sliced
  • 1 cup shredded cheese – we use Mexican shredded (Tillamook) but any cheese is fine
  • lettuce, tomato, sour cream, black olives – to serve

Instructions

  • Make dough. Use my homemade pizza dough recipe to make the BEST DOUGH. Here in Texas, it doesn’t take long for it to rise because of our warmer climate. My recipe makes three medium-sized pizzas, so I double it when I’m having a large group. (You'll just need one portion for this recipe.)
    1 medium pizza dough
  • Prep veggies. Slice red onion and bell pepper. Set aside.
    1/2 medium bell pepper, 1/4 small red onion
  • Cook taco meat. Heat a cast iron skillet to medium-high heat. Add the ground beef, chopped onions and jalapeños – and cook until beef is cooked through, stirring frequently. Then add the taco seasoning (homemade or store-bought) and cook for a few more minutes.
    1/2 pound ground beef, 1/4 cup onion, 1/2 medium jalapeno, 1 Tablespoon taco seasoning
  • Arrange dough. To start, roll out the dough. We either press the dough into a greased cast iron skillet for the oven or on a board lined with parchment paper (sprinkled with cornmeal) for the grill (that we slide on top of a pizza stone).
  • Add toppings. Spread taco sauce on the dough. Then add the taco meat, sliced veggies, and cheese.
    1/2 cup taco sauce, 1 cup shredded cheese
  • Bake (or grill) – Cook pizza at a high temp. We use 475-500 degrees in our oven or at least 500 degrees on our grill/smoker. The pizza is done when the crust is nice and golden brown to your liking.
  • Serve – Serve pizza with some shredded lettuce, chopped tomatoes, sliced black olives, sour cream, and an extra drizzle of taco sauce.
    lettuce, tomato, sour cream, black olives

Notes

  • If grilling the pizza, you’ll need either a pizza stone or a cast iron skillet. If baking in the oven, you can use a stone, a skillet, or even a baking sheet.
  • Store leftover pizza in an airtight container in your refrigerator for 3-4 days.

Nutrition

Serving: 6g | Calories: 268kcal | Carbohydrates: 21g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 402mg | Potassium: 243mg | Fiber: 1g | Sugar: 2g | Vitamin A: 577IU | Vitamin C: 17mg | Calcium: 111mg | Iron: 1mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

8 Comments

  1. Suebee Homemaker says:

    Agree 100%!

  2. Love this! Made it today and it was amazing. Thanks so much for the recipe!

    1. Suebee Homemaker says:

      We love this one too, Lisa!

  3. I’m definitely trying this recipe! And you brought back all kind of memories. I’m from a small town in the midwest and Godfathers Taco Pizza on a Friday night was an event growing up.

    1. Suebee Homemaker says:

      Oh yes, same here! I’m glad you’re going to give it a try, Bay!

  4. Stephanie says:

    I married my high school sweetheart too! I love your post and the recipe!

    1. Suebee Homemaker says:

      Thank you so much for your sweet comments, Stephanie!! 🙂

  5. I love pizza and this is my favorite recipe. So much fun when the family is all together!

5 from 8 votes (4 ratings without comment)

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