Classic Taco Pizza combines homemade pizza dough with jarred taco sauce, fresh veggies, taco meat, and two kinds of cheese. Unbelievable tasty, and perfect for pizza night!
NOTE on dough: If making homemade pizza dough, follow my steps on that recipe. You can also freeze pizza sections and use one for this recipe. Or if preferred, use store bought dough.
Prepare taco meat. Brown ground beef in medium skillet, on medium high heat. When beef is cooked through, add diced jalapeño and taco seasoning. Cook for another 5 minutes, and set aside.
Using same skillet, sauté the peppers and onions in a bit of olive oil. Set aside.
Preheat oven to 450 degrees. Prepare skillet (or pizza pan) with baking spray. Spread dough out, using your fingers to push it to the edges.
Add toppings. Spoon taco sauce on top of dough. Add prepared taco meat. Then add sliced tomatoes, peppers, and onions. Top with cheese.
Bake for 15 - 18 minutes, or until crust is golden brown on the bottom and cheese is melted. Serve with extra taco sauce. Enjoy!