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Blood Orange Margaritas

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Blood Orange Margaritas combine a simple combination of tequila, triple sec, freshly squeezed blood oranges, and freshly squeezed lime juice. Shake it up in a cocktail shaker with lots of ice, and pour it into two glasses rimmed with salt. Cocktails for two, always!

If ya’ll want to try some other cocktail recipes on the blog, try my Frozen Pina Colada Recipe or the best Blueberry Mojitos! Some delicious Strawberry Daiquiri Mocktails would also be delish!

Two glasses of blood orange margaritas with salty rims.

Best Margaritas

QUESTION: If you were stranded on a deserted island, which cocktail would be required?

MY ANSWER: Margaritas! 😀 What’s yours?

I love a good margarita, especially ones I make at home, simply because they aren’t loaded with sugar and they contain good quality alcohol. If I order them at a restaurant, I prefer the skinny versions, because as you can see, I add little to no added sugar. THESE margs are naturally sweetened with the beautiful blood oranges. Try them as is before you add sugar.

In addition to these margaritas, I love a good Apple Cider Margarita, a Strawberry Lemonade Frozen Margarita (great for making large batches), and a spicy Orange Jalapeño Margarita. So many good ones on the blog for you to try soon!

A closeup on a blood orange margarita with a lime slice.

Ingredients needed:

  • Tequila – I always go with a silver tequila. Make sure you buy good quality!
  • Triple Sec – Cointreau is my triple sec of choice.
  • Blood Oranges – You’ll need about four to five blood oranges for this recipe, but getting a couple extra is always a good thing.
  • Limes – A definite requirement for margaritas, in my opinion.
  • Lots of ice – For the cocktail shaker and for the glasses.
  • To serve – Kosher salt to rim the glasses and blood orange and lime slices.
A collage of 1) the blood oranges and 2) the blood oranges after squeezing.
Four jars with the ingredients for these blood orange margs.

How to make the best blood orange margaritas:

  1. Juice the fruit. Use a juicer to squeeze the blood oranges and the limes.
  2. Measure all ingredients. Add all ingredients to a cocktail shaker.
  3. Prep glasses. Run a lime wedge around the rim of two glasses. Dip in a plate of kosher salt. Garnish with blood orange and lime slices.
  4. Shake. Add ice to the cocktail shaker and shake, shake, shake. Pour into prepared glasses.
  5. Drink. Sip your blood orange marg with someone you love.
A cocktail shaker full of the ingredients plus ice.

What are blood oranges?

The blood orange is a variety of orange with crimson, almost blood-colored flesh. This color is due to the presence of anthocyanins, a family of polyphenol pigments commonly found in many flowers and fruit, but uncommon in citrus fruits. The main compound found in red oranges is Chrysanthemin.

The buying season for blood oranges is typically from December to May, depending on the exact type. They are very hard to find outside these months.

What do blood oranges taste like?

Blood oranges are slightly sweeter than the normal orange. They are a great combination of sweet and tart, with hints of grapefruit and raspberry flavor. Blood oranges are also quite juicy, making it an easy fruit to squeeze for drinks and other recipes.

Snacks to go with these margaritas:

You gotta have snacks to go with margaritas. A MUST!

Two blood orange margaritas with salty rims plus lime slices.

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Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue

Two glasses of blood orange margaritas with salty rims.

Blood Orange Margaritas

Sue Ringsdorf
Blood Orange Margaritas combine a simple combination of tequila, triple sec, freshly squeezed blood oranges, and freshly squeezed lime juice. Shake it up in a cocktail shaker with lots of ice, and pour it into two glasses rimmed with salt. Cocktails for two, always!
5 from 1 vote
Prep Time 10 mins
Course Drinks
Cuisine American, Mexican
Servings 2 servings
Calories 251 kcal

Ingredients
  

  • 4 oz. silver tequila
  • 2 oz. triple sec – I like Cointreau
  • 2 oz. lime juice – freshly squeezed
  • 6 oz. blood orange juice – freshly squeezed
  • lots of ice
  • kosher salt – to rim the glasses
  • blood orange slices and lime slices – to serve
  • simple syrup – optional, for a sweeter taste

Instructions
 

  • Juice the fruit, by using a citrus press to squeeze the blood oranges and limes.
  • Measure all ingredients and add to a cocktail shaker (or large mason jar).
  • Prep glasses. Run a lime wedge around the rim of two glasss. Dip glasses in a plate of kosher salt. Add ice to the glasses and garnish with slices of blood oranges and limes.
  • Shake. Add ice to the cocktail shaker and shake vigorously. Pour into prepared glasses and enjoy.

Notes

These margaritas are naturally sweetened with the beautiful blood oranges. Try them as is before you add sugar.

Nutrition

Calories: 251kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 156mgFiber: 1gSugar: 14gVitamin A: 128IUVitamin C: 37mgCalcium: 10mgIron: 1mg
Keyword blood orange margaritas
Tried this recipe?Let us know how it was!

2 Comments

  1. These hit the spot on a Friday night!

    1. Suebee Homemaker says:

      Yes they really do!

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