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Creamy Corn Casserole

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Creamy Corn Casserole is an old family recipe, consisting of just six ingredients. Simple and indulgent, this one is usually on a special occasion menu at our home.

Our holiday table also includes a tender Smoked Spatchcock Turkey, Thanksgiving Stuffing Recipe with Chicken, Make Ahead Creamy Mashed Potatoes, and some Chewy French Bread!

Close up shot of a portion of a creamy corn casserole, with a scoop missing.

Corn Casserole

The Holidays are all about memories for me. Big family gatherings in Iowa with siblings and their families, huddling in small kitchens with loud people and a few opinions, sharing recent photos and milestones, welcoming new babies and spouses to the mix, and catching up about all the things in life.

So while road trips have become less as our families have grown, we still go back to what feels like home when planning our meals. A holiday meal at our home wouldn’t be the same without a good mixture of old and new. This Creamy Corn Casserole is definitely one of the old, and my guys always love when it’s on our menu.

Simple, semi-homemade, and with just a few ingredients, THIS one stays.

Side shot of a serving of corn casserole with a fork inside the bowl.

Ingredients Needed

This recipe requires only six ingredients.

  • Corn Muffin Mix – I use the Jiffy corn muffin mix. Two boxes for a large casserole, but you could cut this in half too.
  • Creamed Corn – Two cans of creamed corn.
  • Whole Corn – Two cans of whole sweet corn.
  • Sour Cream – I used 16 oz. of regular sour cream, but you could use light as well.
  • Eggs – Four large eggs!
  • Butter – One cup of butter, melted.
All six ingredients in individual bowls on a gray surface, with labels.
A glass bowl of the corn bread ingredients mixed together.

How to make the Best Creamy Corn Casserole:

  1. In a mixing bowl, combine all ingredients – the melted butter, sour cream light, eggs, corn, creamed corn, and cornbread mix. Mix well.
  2. Pour the mixture into a casserole dish.
  3. Bake the corn casserole in a preheated 350 degree oven for 50-60 minutes, or until done.

This is double the recipe that’s in my mother’s hometown cookbook. We always make extra because the leftovers are fabulous too.

Overhead shot of a casserole of the best creamy corn casserole.

Recipe Tips

  • As an alternative, top the casserole with cheese, and bake!
  • You can make this casserole ahead of time, place in the refrigerator overnight, and bake the next day.
  • Leftovers are great for several days.

Other holiday dishes you should try:

Overhead shot of a serving bowl of creamy corn casserole.

Kitchen Tools used for this recipe: (Affiliate Links)

Make this holiday side dish next: Creamy Garlic Mashed Potatoes

xoxo ~Sue

Close up shot of a portion of a creamy corn casserole, with a scoop missing.

Best Creamy Corn Casserole

Best Creamy Corn Casserole is an old family recipe, consisting of just six ingredients. Simple and indulgent, this one is usually on a special occasion menu at our home.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 14 servings
Calories: 414kcal
Author: Sue Ringsdorf

Ingredients

  • 1 cup unsalted butter – melted
  • 16 oz. sour cream light
  • 4 large eggs
  • 30 oz. whole corn (canned) – drained
  • 30 oz. creamed corn (canned)
  • 17 oz. cornbread mix (2 boxes Jiffy Corn Muffin Mix)

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large mixing bowl, and mix well. Pour into a greased 9×13 casserole dish and bake for 50-60 minutes, or until done.

Notes

You can easily make half of this recipe for a smaller group. But leftovers are really good!

Nutrition

Calories: 414kcal | Carbohydrates: 45g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 598mg | Potassium: 283mg | Fiber: 3g | Sugar: 9g | Vitamin A: 673IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

5 Comments

  1. Melissa Snyder says:

    THIS was a huge hit!!! Everyone loved this recipe and it is amazing as a leftover too!! This is my new Thanksgiving staple for sure – thanks!!!

    1. Suebee Homemaker says:

      Oh, I’m so glad your family enjoyed the corn casserole, Melissa! Thanks so much for letting me know. 🙂

  2. Amazing and only 6 ingredients!

  3. Oh my gosh! Forgot about this recipe! Will add to our menu!

    1. Suebee Homemaker says:

      It’s delish. I hope you enjoy it, Michelle!

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