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–+ servings
A creamy corn casserole with a wooden spoon scooping.
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4.80 from 5 votes

Best Creamy Corn Casserole Recipe

Best Creamy Corn Casserole is an old family recipe, consisting of just six ingredients. Simple and indulgent, this one is usually on a special occasion menu at our home.
Course Side Dish
Cuisine American
Keyword creamy corn casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 14 servings
Calories 414kcal
Author Sue Ringsdorf

Ingredients

  • 1 cup unsalted butter - melted
  • 16 oz. sour cream light
  • 4 large eggs
  • 30 oz. whole corn (canned) - drained
  • 30 oz. creamed corn (canned)
  • 17 oz. cornbread mix (2 boxes Jiffy Corn Muffin Mix)

Instructions

  • Mix ingredients. In a mixing bowl, combine the drained corn, creamed corn, and the cornbread. Add the beaten eggs, sour cream, and melted butter – and mix well.
    30 oz. whole corn (canned), 30 oz. creamed corn (canned), 17 oz. cornbread mix (2 boxes Jiffy Corn Muffin Mix), 4 large eggs, 16 oz. sour cream light, 1 cup unsalted butter
  • Add to a casserole dish. Pour the mixture into a 9×13 casserole dish and use a spatula to smooth to all sides.
  • Bake casserole. Bake the corn casserole in a preheated 350 degree oven for 50-60 minutes, or until done.

Notes

You can easily make half of this recipe for a smaller group. But leftovers are really good!

Nutrition

Calories: 414kcal | Carbohydrates: 45g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 598mg | Potassium: 283mg | Fiber: 3g | Sugar: 9g | Vitamin A: 673IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg