Easy Peach Galette

Name: Easy Peach Galette Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pie crust (- store-bought or homemade crust); 3 medium peaches (- sliced thin); 1/3 cup sugar; 2 Tablespoons cornstarch; 1/2 teaspoon cinnamon; 2 teaspoons vanilla extract; a big squeeze of lemon juice; egg wash (- combo of one egg and a little water); ice cream to serve

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This Easy Peach Galette is a rustic, free-form pastry that lets sweet, juicy summer peaches shine – all wrapped in a perfectly golden, buttery crust with minimal effort and maximum flavor. It’s the stunning yet simple summer dessert that pairs beautifully with a scoop of vanilla ice cream!

Peach Galette Recipe

Is there anything better than summertime fruit? I truly don’t think so! First come all the glorious berries – strawberries, blueberries, blackberries, and raspberries – which we love to pile on top of yogurt and my homemade granola on a regular basis.

And then the stone fruits arrive and everything changes – nectarines, plums, apricots, cherries, and of course the queen of them all, the peach. When stone fruits are at their peak, grab a napkin because things are about to get deliciously messy!

Why This Recipe Works:

Rustic and beautiful – no pie pan or perfect crimping required, the imperfect folds are part of the charm and it looks stunning every single time
Simple to make – just a handful of ingredients and a fraction of the effort of a traditional pie, but still impressive and delicious
Peak summer flavor – sweet, juicy peaches at their best baked into a golden, buttery crust – it doesn’t get more summer than this
Incredibly versatile – serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own

Side view of a plate with a slice of peach galette plus ice cream.

Ingredients needed for an Easy Peach Galette:

Pie Crust – For an easy semi-homemade galette, use a store-bought pie crust. You can also make your own pie crust.
Peaches – Make sure you use perfectly ripe peaches, just soft to the touch but not too soft. I chose to leave the skins on, but you could also peel them.
Sugar – Use 1/3 cup of sugar or more if you like extra sweet.
Cornstarch – Some cornstarch is needed to thicken up the juices from the peaches.
Cinnamon – Just a pinch.
Vanilla Extract – We love the Watkins Vanilla brand.
Lemon Juice – Fresh lemon is needed to keep the peaches from turning brown.
Egg – For the egg wash.

Labeled ingredients for an easy peach galette.

How to make Homemade Peach Galette:

Step 1
Prep peaches. Slice peaches into thin slices. Place in a bowl, and add vanilla, sugar, cinnamon, cornstarch, and a big squeeze of lemon juice. Stir and let the peaches sit for about 30 minutes or so. The peaches should get juicy and slightly thickened.

Step 2
Roll out pie crust. Roll out the pie crust on a lightly floured cutting board. Transfer to a baking sheet prepared with parchment paper.

You can either use a store-bought pie crust or our homemade All Butter Pie Crust for this recipe.

A bowl of the sliced peaches with the other ingredients on top.

Step 3
Add peaches. Spoon the peach filling onto the center of the pie crust, leaving about a one inch border around the edges – you’ll need that space to fold the crust up and over the filling.

NOTE: You may want to drain off some of the liquid before adding the peaches to the galette. Too much liquid will make the crust soggy and prevent it from crisping up properly.

Step 4
Fold the crust. Fold the outer edges of the crust up and over the filling, slightly overlapping as you go to create those beautiful rustic folds. Work your way around the entire galette, keeping the peaches tucked neatly inside.

Step 5
Brush with egg wash. Whisk together one egg with a splash of water to make a quick egg wash, then brush it generously over the folded crust edges for a beautiful golden sheen. Finish with a sprinkle of sparkling sugar for a little extra sparkle and sweetness.

The pie dough on parchment paper with the peach filling in the center.

The peach galette before baking, showing the pie dough folded inward.

Step 6
Bake. Bake in a preheated 375°F oven for 35-40 minutes, or until the crust is deep golden brown and the peach filling is bubbling and fragrant. Remove from the oven and let the galette rest for 10-15 minutes before slicing — this allows the filling to set up slightly for the perfect slice!

Step 7
Serve. Serve slices of the peach galette with a couple dips of Homemade Vanilla Bean Ice Cream.

Overhead view of the galette sliced into quarters.

Recipe FAQs:

What is a galette?

A galette is a rustic, free-form French pastry that is made without a pie pan — simply rolled out flat, filled with fruit, and folded up around the edges. It’s easier than a traditional pie and honestly just as beautiful and delicious!

Can I use frozen peaches instead of fresh peaches?

Yes, thaw them completely and pat dry with paper towels before using to remove as much excess moisture as possible. Fresh peaches at peak season will always give you the best flavor, but frozen works beautifully in a pinch.

Can I make the galette ahead of time?

You can make the pie dough up to 2 days ahead and keep it wrapped in the refrigerator until ready to use. The galette is best served the same day it’s baked while the crust is at its flakiest – but leftovers stored at room temperature are still delicious the next day!

Fun facts regarding peaches:

Peaches are commonly called “stone fruits” because the flesh surrounds a large, stone-like pit which contains the seed.
Its fuzzy skin is thought to be a defense mechanism that protects the peach’s very delicate skin against excess moisture and bugs.
There are two main types of peaches – 1) freestone, and 2) clingstone. Freestone simply refers to peaches where the flesh is not attached to the pit, allowing you to easily remove it.
One large peach has fewer than 70 calories and contains 3 grams of fiber.
Peaches are at their absolute peak from late June through August, with July being the sweetest spot for the best flavor and juiciness.

Other Delicious Peach Recipes:

Be sure to try one of our other delicious peach recipes next!

Overhead view of a plate with a slice of peach galette and two scoops of vanilla bean ice cream.

Kitchen Tools Used: (affiliate links)

Make this galette recipe next: Savory Italian Galette

xoxo ~Sue