Club Sandwich with Pesto Mayo

Our Club Sandwich with Pesto Mayo is a delicious twist on the classic, featuring layers of crispy bacon, turkey, lettuce, and tomato, all stacked between toasted bread. The rich and herby pesto mayo adds a burst of flavor in every bite!

A stacked club sandwich with tomatoes and pesto mayo.

Best Club Sandwiches

Warmer weather makes us want to keep things simple. Bring on the sandwiches, wraps, smoothies, and avocado toast. We’re all about keeping the ovens off and the A/C on!

While we use our soft white sandwich bread for these sandwiches, you could also use our Honey Wheat Bread or Sourdough Sandwich Bread instead.

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Why This Recipe Works:

  • SIMPLE INGREDIENTS – This recipe uses simple ingredients and can be made in minutes, especially if you prep in advance.
  • FULL OF FLAVOR – Pesto mayonnaise is the key ingredient in this sandwich and brings a ton of delicious flavor to a simple club sandwich.
  • GREAT WEEKNIGHT MEAL – Prep the pesto mayo in advance and keep it in your refrigerator for quick weeknight meals. You won’t regret it!
A hand holding a half club sandwich with pesto mayo.

What You’ll Need:

  • bread – we love using our soft white sandwich bread recipe for these sandwiches.
  • bacon – use your favorite bacon for these club sandwiches.
  • deli turkey
  • pesto mayo
  • lettuce and tomato
Labeled ingredients for a club sandwich with pesto mayo.

How to make Club Sandwiches with Pesto Mayo:

Step 1
Make pesto mayo. Follow my simple recipe for pesto mayo and keep it on hand for all of your sandwich cravings. Simply mix 3/4 cup of mayonnaise with three tablespoons of pesto, plus a squeeze of fresh lemon juice. Stir and keep handy in your refrigerator.

A bowl of pesto mayo with a spoon on top and a lemon half.

Step 2
Make bacon. We normally cook bacon in the oven. Line a baking sheet with aluminum foil and add a wire rack on top. Then arrange bacon on rack and cook at 400 degrees until done to your liking.

A pan of the baked bacon.

Step 3
Assemble sandwiches. Lightly toast bread. Top with pesto mayo, crispy bacon, turkey slices, tomato and lettuce (and maybe some spicy pickled onions).

Step 4
Serve. Serve club sandwiches with your choice of side dishes.

Overhead view of a plate of club sandwich being built, showing a piece of bread with pesto mayonnaise.

Recipe FAQs:

What’s the best bread to use for a club sandwich?

Classic club sandwiches are often made with toasted white bread, but wheat, sourdough, or ciabatta also work well.

Should I toast the bread?

Yes, toasting the bread adds a nice crunch and helps hold the sandwich together.

Can I make the club sandwich in advance?

You can prep ingredients in advance, but for the best texture, assemble the sandwich just before serving to keep the bread from getting soggy.

Can I use a different protein?

Yes, you can use ham instead of turkey, and turkey bacon instead of regular bacon.

Side view of a plate of a club sandwich.

Kitchen Tools Used: (affiliate links)

xoxo ~Sue

Side view of a stacked club sandwich with pesto mayo on a plate.

Club Sandwich with Pesto Mayo Recipe

Our Club Sandwich with Pesto Mayo is a delicious twist on the classic, featuring layers of crispy bacon, turkey, lettuce, and tomato, all stacked between toasted bread. The rich and herby pesto mayo adds a burst of flavor in every bite!
5 from 1 vote
Print Pin Rate
Course: Main Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 2 sandwiches
Calories: 449kcal
Author: Sue Ringsdorf

Ingredients

  • 4 slices soft white sandwich bread – I used my homemade recipe on the blog
  • 4 slices bacon
  • 4-6 oz. deli turkey
  • 4-6 Tablespoons pesto mayo – my homemade recipe is on the blog
  • tomato slices
  • lettuce

Instructions

  • Make pesto mayo. Follow my simple recipe for pesto mayo and keep it on hand for all of your sandwich cravings. Simply mix 3/4 cup of mayonnaise with three tablespoons of pesto, plus a squeeze of fresh lemon juice. Stir and keep handy in your refrigerator.
  • Make bacon. We normally cook bacon in the oven. Line a baking sheet with aluminum foil and add a wire rack on top. Then arrange bacon on rack and cook at 400 degrees until done to your liking.
  • Assemble sandwiches. Lightly toast bread. Top with pesto mayo, crispy bacon, turkey slices, tomato and lettuce (and maybe some spicy pickled onions).
    4 slices soft white sandwich bread, 4-6 Tablespoons pesto mayo, 4 slices bacon, 4-6 oz. deli turkey, tomato slices, lettuce
  • Serve. Serve club sandwiches with your choice of side dishes.

Notes

  • Classic club sandwiches are often made with toasted white bread, but wheat, sourdough, or ciabatta also work well. We use our soft white sandwich bread recipe
  • You can prep ingredients in advance, but for the best texture, assemble the sandwich just before serving to keep the bread from getting soggy.

Nutrition

Calories: 449kcal | Carbohydrates: 29g | Protein: 19g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 1442mg | Potassium: 267mg | Fiber: 1g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 2mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

One Comment

  1. I grew up on the BLT and this recipe is a classic! Thanks so much for the reminder. I agree that getting some home grown tomatoes make it even more special.

5 from 1 vote

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