Club Sandwich with Pesto Mayo Recipe
Our Club Sandwich with Pesto Mayo is a delicious twist on the classic, featuring layers of crispy bacon, turkey, lettuce, and tomato, all stacked between toasted bread. The rich and herby pesto mayo adds a burst of flavor in every bite!
Servings 2 sandwiches
Calories 449kcal
Ingredients
- 4 slices soft white sandwich bread - I used my homemade recipe on the blog
- 4 slices bacon
- 4-6 oz. deli turkey
- 4-6 Tablespoons pesto mayo - my homemade recipe is on the blog
- tomato slices
- lettuce
Instructions
- Make pesto mayo. Follow my simple recipe for pesto mayo and keep it on hand for all of your sandwich cravings. Simply mix 3/4 cup of mayonnaise with three tablespoons of pesto, plus a squeeze of fresh lemon juice. Stir and keep handy in your refrigerator.
- Make bacon. We normally cook bacon in the oven. Line a baking sheet with aluminum foil and add a wire rack on top. Then arrange bacon on rack and cook at 400 degrees until done to your liking.
- Assemble sandwiches. Lightly toast bread. Top with pesto mayo, crispy bacon, turkey slices, tomato and lettuce (and maybe some spicy pickled onions).4 slices soft white sandwich bread, 4-6 Tablespoons pesto mayo, 4 slices bacon, 4-6 oz. deli turkey, tomato slices, lettuce
- Serve. Serve club sandwiches with your choice of side dishes.
Notes
- Classic club sandwiches are often made with toasted white bread, but wheat, sourdough, or ciabatta also work well. We use our soft white sandwich bread recipe.
- You can prep ingredients in advance, but for the best texture, assemble the sandwich just before serving to keep the bread from getting soggy.
Nutrition
Calories: 449kcal | Carbohydrates: 29g | Protein: 19g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 1442mg | Potassium: 267mg | Fiber: 1g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 2mg