Frozen Grasshopper Drinks

Frozen Grasshopper Drinks are the perfect creamy dessert cocktails, made with ice cream, ice cubes, creme de menthe and creme de cocoa. A family favorite!

Norma Jean made this recipe for family gatherings, especially at Christmas time. Since my Dad was, and still is, a huge ice cream lover, she liked to have something with ice cream at almost every occasion.

I just checked the most recent St. Joe (the small town in Iowa where I was raised) cookbook, and this recipe is listed on page 39 (for all you St. Joe friends) with my Dad’s name on it. Mom was one of the creators of the parish cookbooks back in the day, and she liked to add a recipe for each one of us in the cookbooks.

Do you remember my bucket-of-slush description? Well, we also had bucket-of-grasshoppers at Mom and Dad’s house. And here’s another interesting fact. The “buckets” were actually empty ice cream containers with a handle on them. I think they were Blue Bunny pails, and we went through TONS of them.

I make these frozen grasshoppers for my family now, and nobody is mad about it. We love having them at Christmastime, because of the festive colors.

Tips for making epic Frozen Grasshoppers:

• Use any vanilla ice cream you like best. I used Blue Bell Vanilla Bean, because that’s my favorite.
• One half-gallon container of ice cream (pictured below) will make two batches of grasshoppers.
• Use a Tupperware container to store these in the freezer (or empty ice cream containers).
• I use my Vitamix for frozen cocktails like these grasshopper drinks, as well as smoothies.

Try this cocktail next: Holiday Cranberry Apple Sangria

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Frozen Grasshopper Drinks

Prep Time

20 mins

Total Time

20 mins

 

A creamy dessert cocktail, made with ice cream, ice cubes, creme de menthe and creme de cocoa! A family favorite!

Course: Drinks

Cuisine: American

Keyword: frozen grasshoppers, ice cream drink

Servings: 4

Calories: 414 kcal

Author: Sue Ringsdorf

Ingredients

• 1/3 cup creme de menthe
• 1/3 cup creme de cocoa
• 10 ice cubes
• 4 cups vanilla ice cream - two pints
• extra dash of creme de menthe - to serve

Instructions

1. Put liqueurs and ice cubes in blender. Pulse until ice is pureed. Add ice cream, and pulse until creamy.

2. Pour into four glasses and top with another small dash of creme de menthe. 

Recipe Notes

• Use any vanilla ice cream you like best. I used Blue Bell Vanilla Bean, because that's my favorite.
• One half-gallon container of ice cream (pictured below) will make two batches of grasshoppers.
• Use a Tupperware container to store these in the freezer (or empty ice cream containers).
• Feel free to adjust the alcohol levels as you see fit.

Nutrition Facts

Frozen Grasshopper Drinks

Amount Per Serving

Calories 414 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Cholesterol 58mg19%

Sodium 108mg5%

Potassium 262mg7%

Carbohydrates 49g16%

Sugar 41g46%

Protein 4g8%

Vitamin A 555IU11%

Vitamin C 0.8mg1%

Calcium 169mg17%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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