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Eight Delicious Grilling Recipes

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Today I’m sharing Eight Delicious Grilling Recipes for you to make when the weather cooperates. These are best made on an outdoor grill, but you could even make them on a grill pan indoors as well.

A collage of grilling recipes with text overlay.

We’re lucky in that we can pretty much grill outdoors all year long. It very rarely snows here, so there is no scooping around a grill. We also have our Big Green Egg on a wheeled cart, and often pull it under our overhang to the house when it’s raining.

While I love all of the recipes below, I think I enjoy a good juicy burger the most. Especially when they are cooked just right…as in medium rare for me. Just a little bit pink in the center, and always served on a grilled bun with lots of condiments.

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Juicy Lucy Burgers {with goat cheese}

Juicy Lucy Burgers with Goat Cheese consist of a 1/2 pound patty that is grilled to perfection. Stuffed with goat cheese and topped with Monterey Jack, this one will surely knock your socks off. Burger Night done right!

Side shot of a platter of four grilled juicy Lucy burgers, with a closeup on one burger.

Grilled Chicken Skewers {The Juiciest!}

These Grilled Chicken Skewers include the best marinade using pantry staples. Grill them to perfection for the juiciest chicken ever, and serve them over veggies and rice of your choice!

A white plate with five chicken skewers.

Grilled Shrimp Tacos with Creamy Avocado Dressing

Grilled Shrimp Tacos with Avocado Dressing combine tender, spiced shrimp with crunchy slaw and a creamy dressing. This one should be on repeat all summer long!

Overhead shot of a white plate of grilled shrimp tacos.

Stuffed Flank Steak

Stuffed Flank Steak is best on a smoky grill, and combines a delicious filling of goat cheese, spinach, mushrooms, and roasted red peppers. Impressive for guests but also a great every day meal!

Overhead view of a grilled and stuffed flank steak, tied in a roll with some stuffing falling out.

Grilled Poblano Burgers with Apricot Preserves

Grilled Poblano Burgers with Apricot Preserves are the perfect sweet and spicy burgers, combining beef patties with grilled poblanos, Monterey Jack cheese, and sweet preserves. These should be on your grilling menu soon!

Side shot of a grilled poblano burger with apricot preserves, sliced in half on a white plate with salad.

Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are classic Tex-Mex. Grill up some marinated chicken breasts and add rice, beans, onions, peppers, and all the toppings. This one is a favorite!

A bowl of grilled chicken burrito bowls.

Grilled Cedar Plank Salmon

Grilled Cedar Plank Salmon cooked on an outdoor grill is one of the tastiest ways to enjoy this omega-3 rich fish. The spice rub is an easy combo of salt, pepper, red pepper flakes, garlic powder, and paprika, and pairs perfectly with the smoky flavor from the cedar planks!

Overhead shot of Cedar Plank Salmon on brown parchment paper.

Grilled Steak Kabobs with Vegetables

Grilled Steak Kabobs with Vegetables combines a delicious steak marinade with sirloin, bell peppers and onions. Fire up your grill, pop open a beer, and let’s get this meal on your table soon!

Overhead shot of an oblong white dish, with a bunch of grilled steak kabobs inside.

Some great salads to go with these entrees include Classic Caprese Salad, a garden-fresh Creamy Cucumber Salad, or a Classic Wedge. If you need a potato dish, try my Herb Buttery Smashed Potatoes or some Garlic Home Fries!

Happy Grilling, Friends!

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