Greek Feta Dip
Greek Feta Dip combines creamy whipped feta, cream cheese, and Greek yogurt with zesty marinated veggies. Serve this dip with toasted baguette, crackers, or raw veggies!
Whipped Feta Dip with Marinated Veggies
There is always a great reason for a delicious dip – game day, a weekend happy hour, girls’ night in, birthday parties, or any holiday gathering. We also like this dip as a side dish for dinner. Pair it with a lean protein and some roasted veggies for a full meal.
The inspiration for this feta dip came from a trip to Chicago. We ate lunch at the Purple Pig and ordered this – and I immediately knew that I had to recreate it.
While this recipe is perfect for summer (the TOMATOES!), you can easily use cherry tomatoes from the grocery store during the cold months of the year. It’s pretty versatile and you can tailor it with different veggies.
Why This Recipe Works:
- SIMPLE – This Greek dip is simple to make and requires two basic parts. Marinate the veggies and process the feta mixture. Then assemble and eat!
- FULL OF FLAVOR – We love the Greek flavors in this dip – a super creamy feta base, and delicious veggies in a simple marinade.
- IMPRESSIVE FOR GUESTS – We enjoy serving this at gatherings with friends and family. It’s impressive, but mostly, delish!
Ingredients Used for Creamy Whipped Feta Dip:
This party snack is made from a handful of ingredients and is the perfect dip for holiday parties. It’s also a great recipe to pair as a side for any dinner.
- Feta Cheese – Use either some crumbled feta cheese or a block of feta cheese.
- Cream Cheese – Some cream cheese adds some sweetness to the dip.
- Greek Yogurt – Greek yogurt helps add some creaminess.
- Olive Oil – Use a good quality extra-virgin olive oil.
- Fresh Lemon Juice – for a fresh finish
- Veggies – Cherry tomatoes, cucumbers, red onion (and olives)
- The Veggie Marinade – a combo of olive oil, balsamic vinegar, garlic, and seasonings
How to make Greek Feta Dip:
Step 1
Make marinade. In a small bowl, combine the olive oil, balsamic vinegar, grated garlic, and seasonings (Italian Seasoning, kosher salt, and freshly ground black pepper).
Step 2
Prep veggies. Chop veggies (tomatoes, cucumbers, and red onions) and add to a mixing bowl. Pour marinade over veggies and toss to combine. Let marinate for 15-30 minutes at room temperature.
Step 3
Whip feta cheese mixture. To a food processor, add the feta cheese, cream cheese, Greek yogurt, olive oil, fresh lemon juice, and freshly ground black pepper. Pulse until creamy, about one minute.
Step 4
Add dip to bowl. Use a spatula to add whipped feta dip to a serving bowl. Use a spoon to push some of the cheese around the edges of the bowl, leaving a well in the center for the veggies.
Step 5
Assemble dip (when ready to serve). Pour the marinated veggies into the middle of the bowl over the dip. Add some balsamic glaze over the dip to finish.
Step 6
Serve. Serve Greek Feta Dip with some toasted bread, crackers, or fresh vegetables (like carrots and celery). Some warm pita bread or homemade naan bread would be great too!
I recommend pairing this dip with a cheese platter or part of a mezze platter. We also like this Greek dip over a grilled burger or chicken breast. So good!
STORE leftovers in an airtight container in the refrigerator for up to three days.
Recipe Tips:
- Keep the marinated veggies at room temperature before adding to the creamy feta dip.
- I recommend using fresh garlic in this recipe.
- I always have leftover crusty bread in my freezer. I recommend our Chewy French Bread, Whole Wheat Honey Bread, or Sourdough Focaccia to accompany this dip.
- Pita chips, pretzel crisps, and fresh veggies are a great option to serve alongside this whipped feta dip.
Recipe FAQs:
Yes, you can use a block of feta and it will lead to a creamy dip. Crumbled feta dip is always stocked in our kitchen and works well too.
Yes, a food processor is required to make this super creamy. However, you can use a potato masher or forks if necessary.
You can make the feta cheese mixture ahead of time and store in refrigerator. But you’ll need to let it set out a bit to soften before adding marinated veggies and serving.
Yes, you can add a sprinkle of crushed red pepper flakes to this dip to spice it up.
Other Delicious Appetizers:
I’m a sucker for anything snacky! Try one of these appetizers next!
Kitchen Tools Used: (affiliate links)
xoxo ~Sue
Greek Feta Dip
Ingredients
For the veggies:
- 1 cup cherry tomatoes – diced
- 1/2 cup cucumbers – diced
- 1/4 cup red onion – sliced
- 1 clove garlic – finely grated
- 2 Tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon Italian Seasoning
- kosher salt and freshly ground black pepper – to taste
For the cheese:
- 8 oz. feta cheese – crumbles or block
- 8 oz. cream cheese light – softened
- 1 cup plain Greek yogurt
- 2 Tablespoons olive oil
- 1-2 Tablespoons lemon juice – freshly squeezed
To serve:
- sliced black olives – optional
- drizzle of balsamic glaze – optional
- toasted bread, crackers, and/or fresh veggies
Instructions
- Make marinade. In a small bowl, combine the olive oil, balsamic vinegar, grated garlic, and seasonings (Italian Seasoning, kosher salt, and freshly ground black pepper).2 Tablespoons olive oil, 1 teaspoon balsamic vinegar, 1 clove garlic, 1/2 teaspoon Italian Seasoning, kosher salt and freshly ground black pepper
- Prep veggies. Chop veggies (tomatoes, cucumbers, and red onions) and add to a mixing bowl. Pour marinade over veggies and toss to combine. Let marinate for 15-30 minutes at room temperature.1 cup cherry tomatoes, 1/2 cup cucumbers, 1/4 cup red onion
- Whip feta cheese mixture. To a food processor, add the feta cheese, cream cheese, Greek yogurt, olive oil, fresh lemon juice, and freshly ground black pepper. Pulse until creamy, about one minute.8 oz. feta cheese, 8 oz. cream cheese light, 1 cup plain Greek yogurt, 2 Tablespoons olive oil, 1-2 Tablespoons lemon juice
- Add dip to bowl. Use a spatula to add whipped feta dip to a serving bowl. Use a spoon to push some of the cheese around the edges of the bowl, leaving a well in the center for the veggies.
- Assemble dip (when ready to serve). Pour the marinated veggies into the middle of the bowl over the dip. Add some sliced black olives and balsamic glaze over the dip to finish (optional).sliced black olives, drizzle of balsamic glaze
- Serve. Serve Greek Feta Dip with some toasted bread, crackers, or fresh vegetables (like carrots and celery). Some warm pita bread or homemade naan bread would be great too!toasted bread, crackers, and/or fresh veggies
Notes
- Store leftover dip in an airtight container for several days.
- I recommend using fresh garlic in this recipe.
- I always have leftover crusty bread in my freezer. I recommend my Chewy French Bread, Whole Wheat Honey Bread, or Sourdough Focaccia.
- You can add this dip to Greek bowls or wraps, over burgers, or chicken breasts.
- I recommend pairing this dip with a cheese platter or part of a mezze platter.
Awesome recipe that is simple yet tastes great. I love it!
I’m so glad you think so!