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White Chocolate Oreo Truffles

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White Chocolate Oreo Truffles are a simple and delicious no-bake dessert, featuring Oreo cookies, cream cheese, and white chocolate. Use different sprinkles for any holiday!

Side shot of a pink bowl of white chocolate Oreo Truffles, with one missing a bite, and a bowl of sprinkles, with a blue background.

No-bake desserts are a very good thing, especially when they are covered in chocolate. Busy calendars can be stressful, but having a stash of these simple delicacies in the freezer can make those last minute cookie trays a breeze. You know, when your husband says he needs something for a coworker’s birthday he forgot to mention, or when your kid needs a special treat for his favorite teacher.

Enter…White Chocolate Oreo Truffles. These are so simple, ya’ll, and you can freeze these for several months (if they last that long).

Overhead shot of a pink bowl of white chocolate Oreo Truffles, with a bowl of sprinkles.

Ingredients needed for White Chocolate Oreo Truffles:

A super simple list of ingredients for a super delicious sweet treat! 😀

  • Oreo Cookies – I used one regular sized package of Oreo cookies, NOT double stuffed.
  • Cream Cheese – Set your cream cheese out on the counter in advance to soften.
  • White Chocolate – Use any brand you want. I prefer the Ghirardelli melting wafers.
  • Sprinkles – Any kind. Feel free to use seasonal sprinkles for different occasions!
Overhead shot of a food processor filled with Oreo cookies.
Overhead shot of a wooden board with a bowl of white choc melting wafers, a bowl of sprinkles, and a block of cream cheese.

How to make White Chocolate Oreo Truffles:

  1. Use food processor to grind up the oreos.
  2. Use hand mixer to mix the cream cheese with the oreo crumbs.
  3. Use hands to form mixture into balls.
  4. Quick freeze balls to make handling them easier.
  5. Melt white chocolate.
  6. Dip frozen cookie balls into almond bark, coat well, and shake some sprinkles on top (quickly before the chocolate sets).
  7. Freeze again.
  8. EAT (or store)! 😀
Side shot of a baking sheet of Oreo Truffles, before the white chocolate is added.

Can Oreo Truffles be made ahead of time?

Yes, these can definitely be made up in advance, and stored in the refrigerator (for a couple of weeks) or frozen (recommended over the refrigerator). If freezing, set them out 20-30 minutes before serving.

Tools Needed: You’ll need a food processor to grind the Oreo cookies and a hand mixer to combine them with the cream cheese. I also use a baking sheet for this recipe, and this parchment paper fits perfectly. These pretty rainbow sprinkles are also nice to have.

Overhead shot of a pink bowl of white chocolate Oreo Truffles, with sprinkles on a white background.

Other Oreo Recipes on the blog:

Side shot of a pink bowl of white chocolate Oreo Truffles, with a bowl of sprinkles and a partially eaten truffle inside it.

Make this sweet recipe next: Carrot Cake Cupcakes

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue

White Chocolate Oreo Truffles

Sue Ringsdorf
White Chocolate Oreo Truffles are a simple and delicious no-bake dessert, featuring Oreo cookies, cream cheese, and white chocolate. Use different sprinkles for any holiday!
5 from 2 votes
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 26 truffles
Calories 173 kcal

Ingredients
  

  • 14.3 oz. package Oreo cookies – not double stuffed
  • 8 oz. cream cheese – softened to room temperature
  • 12 oz. white chocolate melting wafers – or almond bark
  • sprinkles – any kind

Instructions
 

  • Pulse oreos in food processor until they resemble course crumbles. Add crumbs to separate mixing bowl.
  • Using a hand mixer, mix the cream cheese with the oreo crumbs until well blended.
  • Using your hands, roll one inch balls. You should get approximately 24-26. Place them on a sheet pan and place in the freezer to "quick freeze" them for better handling (approximately 30 minutes).
  • Melt the white chocolate in the microwave for about two minutes (stirring every 30 seconds) using only 50% power. The chocolate should be smooth and creamy. Be careful not to over-cook.
  • Dip the cookie truffles in the almond bark. Roll the truffle around in the chocolate until it is completely covered. Lift it out using a dipping tool, and place on baking sheet lined with parchment paper. Decorate with sprinkles (quickly, before the chocolate sets).
  • Place cookie sheet in freezer for about another hour to freeze truffles. Then stack them in airtight container and store in either the refrigerator or freezer.

Nutrition

Calories: 173kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 12mgSodium: 112mgPotassium: 83mgFiber: 1gSugar: 14gVitamin A: 121IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword oreo truffles, white chocolate oreo cookies
Tried this recipe?Let us know how it was!

10 Comments

  1. Don’t judge me when I eat them by the dozen. Amazing! ❤️?✅

  2. Lisa Miller says:

    These look too pretty to eat!!! I can’t have any till after Lent ~ but I think they will be awesome for Easter!! Thanks Sue!!??

    1. Suebee Homemaker says:

      You’re welcome, Lisa! 🙂

  3. Karol Gustafson says:

    I made these for work birthday treats and they didn’t make it out of the house! They are delicious!! I’m trying again this weekend and I hope not to eat the entire lot!

    1. Suebee Homemaker says:

      Oh, you are funny. I have another “truffle type of sweet” that I’ll be sharing soon. It’s easy too! 🙂

    1. Suebee Homemaker says:

      Thanks Brittany! I hope you try them! ?

  4. I usually only make Oreo truffles at Christmas time, but they look so cute with the Valentine’s colored sprinkles, I may have to make them!

    1. Suebee Homemaker says:

      Yup, you can make them for any occasion and decorate them any way you like! Thanks for checking in Vicki! 🙂

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