White Chocolate Oreo Truffles
White Chocolate Oreo Truffles are a simple and delicious no-bake dessert, featuring Oreo cookies, cream cheese, and white chocolate. Use different sprinkles for any holiday!
Servings 26 truffles
Calories 173kcal
Ingredients
- 14.3 oz. package Oreo cookies - not double stuffed
- 8 oz. cream cheese - softened to room temperature
- 12 oz. white chocolate melting wafers - or almond bark
- sprinkles - any kind
Instructions
- Pulse oreos in food processor until they resemble course crumbles. Add crumbs to separate mixing bowl.
- Using a hand mixer, mix the cream cheese with the Oreo crumbs until well blended.14.3 oz. package Oreo cookies, 8 oz. cream cheese
- Using your hands, roll one inch balls. You should get approximately 24-26. Place them on a sheet pan and place in the freezer to "quick freeze" them for better handling (approximately 30 minutes).
- Melt the white chocolate in the microwave for about two minutes (stirring every 30 seconds) using only 50% power. The chocolate should be smooth and creamy. Be careful not to over-cook.12 oz. white chocolate melting wafers
- Dip the cookie truffles in the almond bark. Roll the truffle around in the chocolate until it is completely covered. Lift it out using a dipping tool, and place on baking sheet lined with parchment paper. Decorate with sprinkles (quickly, before the chocolate sets).sprinkles
- Place cookie sheet in freezer for about another hour to freeze truffles. Then stack them in airtight container and store in either the refrigerator or freezer.
Nutrition
Calories: 173kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 112mg | Potassium: 83mg | Fiber: 1g | Sugar: 14g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg