Strawberry Salad Dressing

Strawberry Salad Dressing is the quintessential dressing for springtime! Combining fresh strawberries with olive oil, mustard, honey, and some fresh lemon juice makes this the perfect tasty dressing for so many healthy salads!

Side shot of a tablespoon of salad dressing.

Strawberry Dressing

After loving this salad dressing on our Strawberry Bacon Salad, I decided to use it on this delicious Fried Goat Cheese Salad too. Both incorporate sweet and savory flavors with a variety of textures – so this dressing is perfect in both recipes.

I try to make a large salad at the start of each week to make sure we get our greens! We enjoy trying new flavor combinations and textures so we’re game for almost anything.

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Why This Recipe Works:

  • SIMPLE – You’ll need just five ingredients plus salt and pepper for this simple salad dressing. Most of these are pantry staples.
  • FRESH AND DELICIOUS – Strawberry season is the best! We love using fresh seasonal produce as often as we can and adding strawberries to salad dressings makes sense. Delish!
  • GORGEOUS COLOR – That pink color screams SPRING, right? We love the pop of color strawberries add to salads. We eat with our eyes too!
Side shot of a jar of dressing.

Ingredients for Strawberry Salad Dressing:

  • Strawberries – Use fresh strawberries for this dressing. Just one cup of chopped berries needed.
  • Olive Oil – I prefer extra-virgin olive oil, but you could use what you have.
  • Lemon – Just a tad of lemon to add freshness.
  • Mustard – Dijon mustard makes the dressing creamy.
  • Honey – Necessary for sweetness, but you could use regular sugar too (but less).
  • Salt & Pepper – Kosher salt and freshly ground black pepper, always.
A bowl of sliced strawberries.

To make the dressing:

Just a five minute process, friends! This is why I love making homemade dressings. Simple and SO MUCH tastier than store-bought dressings.

  1. Simply, place all ingredients in a blender, and pulse until creamy. 
  2. Store the dressing in the refrigerator until ready to use.
  3. The dressing will stay fresh for several days.
A spoonful of strawberry dressing.

Frequently Asked Questions:

  • Can I prep this dressing in advance? You can definitely prep this in advance. The flavors will even be better after sitting for an hour or so!
  • What are the best greens to use for this dressing? A variety of greens will make your salads taste amazing. I love using a mixture of kale, green, and red lettuce.
  • How long does the dressing last? The dressing lasts in the refrigerator for up to 4-5 days.

Other Salad Dressings:

Homemade Salad Dressings are the key to delicious salads. Besides this one, we love the following dressings too.

Overhead shot of two bowls of fried goat cheese salads, with strawberry dressing.

Kitchen Tools Used: (Affiliate Links)

xoxo ~Sue

A tablespoon of strawberry dressing lifting out of a short jar.

Strawberry Salad Dressing

Strawberry Salad Dressing is the quintessential dressing for springtime! Combining fresh strawberries with olive oil, mustard, honey, and some fresh lemon juice makes this the perfect tasty dressing for so many healthy salads!
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Tablespoons
Calories: 62kcal
Author: Sue Ringsdorf

Ingredients

  • 1 cup strawberries – cut into chunks
  • 3 Tablespoons extra-virgin olive oil
  • 2 teaspoons lemon juice – freshly squeezed
  • 3 teaspoons dijon mustard
  • 1 Tablespoon honey
  • kosher salt and freshly ground black pepper – to taste

Instructions

  • Clean strawberries. Run strawberries under cold water. Remove stems.
  • Add ingredients to blender. Place all dressing ingredients in a blender and pulse until creamy.
    1 cup strawberries, 3 Tablespoons extra-virgin olive oil, 2 teaspoons lemon juice, 3 teaspoons dijon mustard, 1 Tablespoon honey, kosher salt and freshly ground black pepper
  • Store. Store the dressing in the refrigerator until ready to use on salads.

Notes

You can definitely prep this in advance. The flavors will even be better after sitting for an hour or so!

Nutrition

Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 33mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

One Comment

  1. Didn’t think I would like it but I do!

5 from 1 vote

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