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A tablespoon of strawberry dressing lifting out of a short jar.
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5 from 1 vote

Strawberry Salad Dressing

Strawberry Salad Dressing is the quintessential dressing for springtime! Combining fresh strawberries with olive oil, mustard, honey, and some fresh lemon juice makes this the perfect tasty dressing for so many healthy salads!
Course Salad
Cuisine American
Keyword homemade dressing, strawberry salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Tablespoons
Calories 62kcal
Author Sue Ringsdorf

Ingredients

  • 1 cup strawberries - cut into chunks
  • 3 Tablespoons extra-virgin olive oil
  • 2 teaspoons lemon juice - freshly squeezed
  • 3 teaspoons dijon mustard
  • 1 Tablespoon honey
  • kosher salt and freshly ground black pepper - to taste

Instructions

  • Clean strawberries. Run strawberries under cold water. Remove stems.
  • Add ingredients to blender. Place all dressing ingredients in a blender and pulse until creamy.
    1 cup strawberries, 3 Tablespoons extra-virgin olive oil, 2 teaspoons lemon juice, 3 teaspoons dijon mustard, 1 Tablespoon honey, kosher salt and freshly ground black pepper
  • Store. Store the dressing in the refrigerator until ready to use on salads.

Notes

You can definitely prep this in advance. The flavors will even be better after sitting for an hour or so!

Nutrition

Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 33mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg