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Blueberry Smoothie Bowls

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Blueberry Smoothie Bowls have become a recent obsession, combining frozen blueberries, Greek yogurt, a banana, and milk. They can be a meal replacement, a snack, or even dessert. SO good and refreshing.

Two blueberry smoothie bowls on a white background.

Happy First Day of Summer!

Summertime is smoothie time, and that’s perfectly alright with me. My boys do a lot of yard work, and we all try to get a workout in most days, so smoothies are often our go-to snack after a sweat session.

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My guys are big eaters, so while this doesn’t work for a meal replacement for them, it does for me. Because why not?

If you’ve been following along here for awhile, you know that we are HUGE fruit lovers. I like to load up when berries go on sale, and have been stopped in the grocery store by people asking if I juice. Well, not so much with fresh fruit. We do use fresh fruit in so many ways, one being a topping for smoothie bowls. But we also eat it for a snack – like candy, and we mix fruit and yogurt, topped with granola. I also love using it in muffins or quick breads.

A closeup of a blueberry smoothie bowl.

Blueberry Smoothie Bowls have ALL the good stuff.

  • fruit – lots of it
  • dairy
  • nuts
  • chia seeds

In other words, these have healthy carbs, calcium, protein – 13 grams!, fiber, potassium, and iron. There is no added sugar.

The best part? You can make these smoothie bowls in five minutes, especially if you have a great blender. My guys surprised me with a Vitamix for Mother’s Day, and I’ve been a smoothie queen lately. Love it SO much.

A gray tray of ingredients for smoothie bowls.

Let’s talk about blueberries and how they get a superstar status in terms of health.

  • Blueberries are low in calories (84 calories in one cup) and high in nutrients.
  • Blueberries are high in antioxidants, protecting us from many diseases and helping in the aging process.
  • They help to lower cholesterol and reduce blood pressure.
  • They seem to benefit the brain, improving memory and delaying age-related decline.
  • Blueberries help to lower blood sugar levels and improve insulin sensitivity.
  • They may be useful in preventing urinary tract infections.
  • Blueberries accelerate muscle recovery after strenuous exercise.

So in summary, blueberries totally ROCK! Add them to your diets STAT. 🙂

Ahhhh summer.

Side shot of two blueberry smoothie bowls.

Try this smoothie recipe next: Blueberry Mango Chia Smoothies

Please let know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram.

xoxo ~Sue

Two blueberry smoothie bowls on a white background.

Blueberry Smoothie Bowls

Blueberry Smoothie Bowls are full of all of the good stuff, and have become a recent obsession. They can be a meal replacement, a snack, or even dessert. 
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 bowls
Calories: 326kcal
Author: Sue Ringsdorf

Ingredients

  • 1 medium banana
  • 5.3 oz. vanilla Greek yogurt
  • 1/2 cup milk
  • 2 cups frozen blueberries
  • 1 cup fresh blueberries
  • 1 Tablespoon pumpkin seeds
  • 1 Tablespoon sunflower seeds
  • 2 teaspoons chia seeds

Instructions

  • In a blender, combine the banana, Greek yogurt, milk, and frozen blueberries. Blend until fully combined. This mixture should be slightly thicker than a regular smoothie.
  • Pour the smoothie mixture into two bowls. Top with fresh blueberries and seeds. You can use other nuts or fruits if desired, or even granola.

Nutrition

Calories: 326kcal | Carbohydrates: 61g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 610mg | Fiber: 8g | Sugar: 41g | Vitamin A: 275IU | Vitamin C: 26.6mg | Calcium: 108mg | Iron: 1.8mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!

One Comment

  1. The best smoothie bowl ever. It is healthy, refreshing, tastes incredible and can be made within minutes! Love this recipe!

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