Strawberry Mojito Recipe
This Strawberry Mojito Recipe combine fresh strawberries, fresh mint, limes, white rum, and mint simple syrup – and are topped with some chilled club soda. These simple cocktails should definitely be served at your next adult gathering!
For others, try my Blueberry Mojitos or the best Grapefruit Mojitos! Or one of my favorite margaritas – Swirl Margaritas!
Best Strawberry Mojitos
Our mint plant in our mini garden (pictured below) is giving me life! It’s so nice to have fresh mint at the ready, especially for all the cocktails. In fact, this cutie came back after our winter and it’s thriving!
We don’t have a large garden by any means, but we do take pride in our cherry tomatoes, jalapeño peppers, fresh basil, cilantro, and mint! THESE are the things that I use on the regular. We are proud plant parents!
Why we love this recipe
- It’s simple.
- Uses fresh ingredients.
- You can add as little or as much sugar (and rum!) as you like.
- They’re pretty! I love photographing pretty food, don’t you? 😀
Ingredient Notes:
- Mint Simple Syrup – A combo of water and sugar plus a few mint leaves.
- Fresh Mint – Added to the simple syrup and muddled in the actual drinks.
- White Rum – Use white rum, not dark.
- Lime – Some lime chunks get muddled.
- Strawberries – A few strawberries for muddling plus some for garnish.
- Club Soda – Some cold club soda gets added to serve!
How to make Strawberry Mojito Recipe:
Step 1
Make the simple syrup (ahead of time). Combine the water and sugar in a small pan along with a few fresh mint leaves. Heat over medium heat until the sugar dissolves. Remove mint and refrigerate until ready to use for mojitos.
You won’t use all of this simple syrup for two drinks. But I make extra for additional drinks (or future cocktails).
Step 2
Combine ingredients in jar. In a large jar (or cocktail shaker), combine the lime chunks, chopped strawberries, and about four mint leaves.
Step 3
Muddle the ingredients. Add two ounces of simple syrup (or more for a sweeter drink) to the jar and use a muddler to “mush” everything together. You’ll want to break the strawberries and mint apart and muddle everything into the lime.
Step 4
Combine the mojitos. Then add the white rum to the jar and muddle again.
Step 5
Pour over ice. Fill two glass with ice and pour the mojitos over the ice.
Step 6
Add club soda. Then add the club soda and serve immediately. Add garnishes, if desired!
The fizz will only last for a little bit so don’t add it until you’re ready to sip! 😀
What to serve with Strawberry Mojitos:
You’ll definitely want to make a few yummy appetizers to pair with these cocktails. Here are a few suggestions!
Recipe Tips and Tricks
- Make the simple syrup in advance.
- Chill the rum and club soda.
- Use a large jar (or cocktail shaker) to muddle the ingredients.
- Use plenty of ice.
- Make some snacks to go with the cocktails!
Cheers!
Kitchen Tools Used: (affiliate links)
xoxo ~Sue
Strawberry Mojito Recipe
Ingredients
For the mojito:
- 1 large lime
- 4 large strawberries
- 4 mint leaves
- 2 ounces simple syrup
- lots of ice
- 5 ounces light rum
- club soda – to serve
For the simple syrup: (not included in nutrition except for the amount used)
- 1/2 cup granulated sugar
- 1/2 cup water
- 3 mint leaves
Instructions
- Make the simple syrup (ahead of time). Combine the water and sugar in a small pan along with a few fresh mint leaves. Heat over medium heat until the sugar dissolves. Remove mint and refrigerate until ready to use for mojitos.
- Combine ingredients in jar. In a large jar (or cocktail shaker), combine the lime chunks, chopped strawberries, and about four mint leaves.
- Muddle the ingredients. Add two ounces of simple syrup (or more for a sweeter drink) to the jar and use a muddler to “mush” everything together. You’ll want to break the strawberries and mint apart and muddle everything into the lime.
- Combine the mojitos. Then add the white rum to the jar and muddle again.
- Pour over ice. Fill two glass with ice and pour the mojitos over the ice.
- Add club soda. Then add the club soda and serve immediately. Add garnishes, if desired!
Notes
Recipe Tips and Tricks
- Make the simple syrup in advance.
- You won’t use all of this simple syrup for two drinks. But I make extra for additional drinks (or future cocktails).
- Chill the rum and club soda.
- Use a large jar (or cocktail shaker) to muddle the ingredients.
- Use plenty of ice.
- The fizz will only last for a little bit so don’t add it until you’re ready to sip! 😀
- Make some snacks to go with the cocktails!
A fun and refreshing drink! I found the tip of chilling the Rum & Club soda helpful!
True dat!