Triple Chocolate Brownies are a chocolate lover’s dream. Loaded with three different types of chocolate, these brownies are dense, moist, and fudgey. Perfect for any occasion during any time of the year!
As my blog continues, I’m becoming more and more of a chocolate lover. Maybe it’s an age thing (hello menopause!), because in the old days, I always went for something fruity or creamy, and ice cream was basically IT. Usually one bite of something does it, which is why those Dove Chocolate bites come in super handy. I decided it was time for a basic brownie recipe. But basic this is NOT, because I loaded it with chocolate.
The chocolate comes in three forms:
- baking cocoa – I love Hershey’s brand
- unsweetened chocolate bar – I use Baker’s
- dark chocolate chips – Nestle, of course!
I couldn’t wait to for these to cool before slicing them, as you can see from all the crumbs. And then I couldn’t wait to taste them! Warm brownies….yes please!
One really great trick to baking brownies and bars, is to cover your pan in parchment paper so that they lift easily out of the pan. Make sure the parchment paper hangs over all sides so that you can grab a hold of the paper. Once you remove them, they are super easy to cut. The bigger bonus is that your pan is completely clean!
more parchment paper –> less dish soap needed 🙂
Regarding my servings sizes on my recipes, they are usually large. I have pretty big eaters in our little family, and while I cook healthy on a daily basis, my guys like large quantities. So while my square pan of Triple Chocolate Brownies made 9 really generous servings, I would probably be happy with 1/2 of one serving.
Are you looking for OTHER chocolate recipes? I’ve gotcha covered with choices for ice cream, cookies, cupcakes, and pie! 🙂
- Double Chocolate Ice Cream
- Dark Chocolate Peanut Butter Cookie
- Jumbo Chocolate Birthday Cupcakes
- French Silk Pie
Try these chocolate treats next: Chocolate Zucchini Muffins
You can stay up-to-date with SueBee Homemaker by:
- signing up for post updates (top right-hand corner of my blog)
- liking my Facebook Page
- and following me on Pinterest
I’m also sharing tidbits of my life on Instagram.
A thick and fudgey brownie, loaded with three types of chocolate. Perfect with a tall glass of milk!
- 3/4 cup unsalted butter - melted
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 4 large eggs
- 2 oz. unsweetened baking chocolate bar - Baker's
- 1/2 teaspoon salt
- 1 cup flour
- 3/4 cup baking cocoa - Hershey's
- 1 cup dark chocolate chips - Nestle
Preheat oven to 350 degrees. Prepare square pan by placing parchment paper in pan so that it hangs over the edges by a few inches.
Melt butter in medium bowl. Add sugars and stir. Add vanilla and eggs.
Melt unsweetened baking chocolate in microwave, using 50% power to avoid burning it. Stir the chocolate into the mixing bowl.
Add dry ingredients to mixing bowl - the salt, flour, and cocoa. Mix well.
Pour brownie batter into square pan, smoothing it so that it is level. Sprinkle chocolate chips over the top, stirring them in slightly with a knife.
Bake for approximately 30 minutes. If you want them to be more gooey, you can bake them for less time.
Let brownies cool in pan for 15 minutes before removing brownies to cooling rack, using parchment paper edges to remove.
Eat them while they're warm! 🙂
The texture on these looks PERFECT. Lovely!
Thank you so much! 🙂
The best ever! Amazing and love the Triple Chocolate idea. ❤️
Oh my, the texture of these brownies look so rich and chocolatey! I have to try it soon – looks absolutely delicious ♥
Thanks Natalie!