Triple Chocolate Brownies are a chocolate lover's dream. Loaded with three different types of chocolate, these brownies are dense, moist, and fudgy. A perfect dessert or afternoon snack!
Preheat oven to 350 degrees. Prepare an 8x8 pan by placing parchment paper in pan so that it hangs over the edges by a few inches.
Melt butter in medium sauce pan. Add the chopped chocolate and stir until melted. Let cool slightly.
Transfer the chocolate mixture to a mixing bowl, and add the sugars. Mix well. Then add vanilla and eggs and mix again.
Add dry ingredients to mixing bowl - the flour, cocoa powder, and salt. Mix well. Then add the dark chocolate chips.
Pour brownie batter into square pan, smoothing it so that it is level.
Bake for approximately 28-32 minutes, or until until you're liking. We like ours on the gooey side.
Let brownies cool in pan for 10 minutes before removing brownies to cooling rack, using parchment paper edges to remove.
Slice and enjoy!
Notes
Brownies are done when they are no longer jiggly on top. When you insert a toothpick into the middle, it should have moist crumbs on it, but not be goopy. This is, of course, a personal decision!