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Apple Crumb Bars

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Apple Crumb Bars combine softened cinnamon-flavored apples between a simple oatmeal crumble. These tasty bars make a great breakfast on-the-go or a delicious snack for any time of the day!

Easy treats are the name of the game here. Be sure to try my Frosted Sugar Cookie Bars, my Chocolate Peanut Butter Blondies, and the best S’mores Cookie Bars!

A stack of two bars.

Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.

This post is sponsored by Taylor and Colledge in conjunction with Fall Flavors Week. I was sent vanilla bean paste for recipe creations, however, all opinions are my own.

Apple Bars

I love using apples in so many things. From my simple Chunky Cinnamon Applesauce to Apple Pie Banana Bundt Cake to Mini Caramel Apple Cheesecakes, you can find just what you need to satisfy your palette.

This particular recipe was inspired by my Oatmeal Raspberry Jam Bars. Using cooked cinnamon apples instead of jam creates a whole new flavor profile, and you will be surprised at how easy they are to make!

Why we love these bars

  1. Easy to make. Cook the apples. Make the crumble. Combine and bake!
  2. Perfect for fall. Apple season is in the fall. So these bars are right on time.
  3. Full of flavor. Buttery, slightly sweet, full of apples, and crumbly. SO good!
Closeup on some sliced apple crumb bars.

Ingredients Used

  • The dry crumble mixture – A simple combo of old fashioned oatmeal, all-purpose flour, brown sugar, cinnamon, baking soda, and kosher salt.
  • The wet part – Melted butter plus vanilla paste. This is what helps the dry part stick together!
  • The apple mixture – Diced apples (plus a squeeze of lemon), butter, brown sugar, and cinnamon.

How to make apple crumb bars

  1. Prep. Prepare an 8×8 pan with parchment paper. Preheat oven to 350 degrees.
  2. Prep the apples. Peel and chop the apple into small pieces. Add a squeeze of lemon and mix.
  3. Cook the apples. Heat a saucepan to medium heat and add the butter and melt. Add the chopped apples and cook until slightly softened, about 8-10 minutes. Stir often and then remove.
  4. Make the crumble. In a mixing bowl, combine the dry ingredients – the oatmeal, flour, brown sugar, salt, baking soda, and cinnamon. Mix and then add in the melted butter and vanilla paste. Stir to combine.
  5. Assemble bars. Reserve about one cup of the crumble. Press the remainder into the pan, using your fingers to press it evenly and into the corners too. Then spoon the apples on top of the crumble layer, including the juices. Top with the remaining reserved crumble.
  6. Bake. Bake for 25 – 30 minutes, or until done.

Favorite apples to use for baking

All of these apples are delicious, and you can use any of these for these apple bars.

  • Braeburn
  • Fuji
  • Gala
  • Granny Smith
  • Honeycrisp
  • Jonathan
  • Pink Lady

How to store these bars

  • Countertop – You can store them in an airtight container on your counter for a day or so.
  • Refrigerator – These also store well in the refrigerator for up to three days. They are good cold but you can also warm them up in the microwave.
  • Freezer – These bars can also be frozen up to one month.
A square of just baked apple bars.

Expert Tips

  1. Make these fresh! You can prep the dry ingredients the night before and cover tightly. Then making them fresh the next morning is super quick.
  2. Expect crumbly. The crumbly layer is supposed to be crumbly. So don’t add extra butter or liquids to the layer. You want them to be flaky!
  3. Be careful when adding the apples. When you add the cooked apples to the crumble, don’t add TOO much liquid. A little bit is good, but not too much. Remember, you want these crumbly! 😀 Also, when adding a bit of the liquid from the apples, spread it around evenly.
  4. Be sure to reserve some of the crumble. Don’t forget to reserve about one cup of the crumble so you can add it to the top!
  5. You can skip the decoration on the top. The added apple on the top of these bars is strictly decor. It’s not necessary to add it, but if you want, do it!
Side shot of an apple bar.

More #FallFlavors Recipes Below:

Appetizers, Cocktails, and Snacks

Breakfast and Baked Goods

Soups and Salads

Side Dishes

Main Dishes


Kitchen Tools Used: (affiliate links)

xoxo ~Sue

A stack of two bars.

Apple Crumb Bars

Apple Crumb Bars combine softened cinnamon-flavored apples between a simple oatmeal crumble. These tasty bars make a great breakfast on-the-go or a delicious snack for any time of the day!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple crumb bars
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 245kcal
Author: Sue Ringsdorf


For the apples:

  • 2 Tablespoons unsalted butter
  • 2 large apples – peeled and chopped
  • ¼ cup brown sugar
  • 1/4 teaspoon cinnamon

For the crumble:

  • 1 ⅓ cup old fashioned oatmeal
  • 1 ⅓ cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 10 Tablespoons unsalted butter – melted
  • 2 teaspoons vanilla paste I used Taylor and Colledge paste


For the apples:

  • Peel and chop the apples into small pieces. In a saucepan over medium heat, add butter until melted. Add the chopped apples and cook until slightly softened, approximately 10 minutes. Stir often and taste to make sure apples are cooked to your liking.
  • Add the brown sugar and cinnamon to the apples, and stir. Cook for a few more minutes and then remove.

For the crumble:

  • Preheat oven to 350 degrees, and prepare an 8×8 dish with parchment paper. Make sure the paper hangs off the sides so you can remove the bars.
  • Using a medium mixing bowl, combine the dry ingredients – the oatmeal, flour, brown sugar, salt, baking soda, and cinnamon. Mix, and then add the melted butter and vanilla. Using your hands, squeeze the mixture together until it mostly wet. The mixture doesn't have to form a ball. It can be a bit loose.
  • Reserve about 3/4 cup of the crumble, and press the remaining amount into the prepared dish, spreading it to all sides with your hands.
  • Spread the cooked apple mixture (including juices) over the crumble. Spread it evenly to all sides of the pan.
  • Sprinkle the reserved crumble over the jam layer.
  • Bake the bars in preheated oven, for approximately 25 minutes. Let them sit about 10 minutes before removing them to a cooling rack. Slice them into 12 bars, and EAT.


  • Countertop – You can store them in an airtight container on your counter for a day or so.
  • Refrigerator – These also store well in the refrigerator for up to three days. They are good cold but you can also warm them up in the microwave.
  • Freezer – These bars can also be frozen up to one month.


Calories: 245kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 292mg | Potassium: 97mg | Fiber: 2g | Sugar: 17g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!
Overhead shot of several crumb bars.

Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.

Prize 1: Texas Pecan Candy Basket from Millican Pecan

Millican Pecan Texas Shaped Gift Basket

The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.

Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals

Bakeware set

Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.

Prize 3: 3 Month Melissa’s Produce Gift Subscription

A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa’s, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.

Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea

Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.

Embossed, windswept leaves whirl across this 20 oz ceramic teapot. Includes a stainless steel infuser. An exclusive design by The Republic of Tea. A $44 value

Prize 5: A selection of six flavors of Oat Crackers from Nairn’s

One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value

Prize 6: A Selection of extracts from Taylor and Colledge.

One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value

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  1. These are beyond delicious and the directions are super easy to follow!! Another 5 star recipe from Suebee!

    1. Suebee Homemaker says:

      Thanks so much Tiffany!! 🙂

  2. Let’s get this day started! More please.

    1. Suebee Homemaker says:

      Okay! More coming up!

  3. I made these for my family this weekend. They are quick and easy to make and absolutely delicious!! The perfect fall treat! Everyone requested that I share the recipe with them 🙂

    1. Suebee Homemaker says:

      Hi Jenny! I’m so glad your family enjoyed these bars! Thanks for your feedback! 🙂

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