White Chocolate and Raspberry Blondies
This post may contain affiliate links which won’t change your price but will share a commission.
White Chocolate and Raspberry Blondies are soft and chewy with the rich taste of white chocolate and the tartness of raspberries. These buttery bars are a perfect addition to parties and special gatherings!
Raspberry Blondies
Cookie Monster Alert! These tender cookie bars are the best of both worlds. They taste like cookies but are way simpler. No cookie spreading possible when baked in a single pan!
In fact, this recipe makes me want to turn all of our cookie recipes into blondies. Simple and delicious, and a great treat to send to work and to the neighbors. You’ll love the buttery richness of the blondie base, the pieces of white chocolate, and tart raspberries throughout.
Why This Recipe Works:
- SIMPLE – You can prep the blondie batter in one bowl in just 10 minutes. Who doesn’t love a one-bowl dessert?
- SOFT AND CHEWY – We love the texture of these soft and chewy blondies. Make a batch of blondies and enjoy!
- TASTES AMAZING – The white chocolate and raspberries add incredible flavor to these delicious white chocolate blondies.
- PERFECT GIFT – This raspberry blondie recipe makes a great gift for friends and neighbors. Such a delicious treat!
Ingredient List:
This blondie recipe uses simple ingredients that can easily be found in your local grocery store.
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Large Eggs – at room temperature
- Vanilla Extract
- All-Purpose Flour
- Kosher Salt
- White Chocolate Chips (or use white chocolate chunks) – Use a good quality brand of chips for best results.
- Tart Raspberries – I use frozen raspberries but fresh raspberries work nicely too.
How to make White Chocolate Raspberry Blondies:
Step 1
Prep. Prep an 8×8 pan with parchment paper. Preheat oven to 350 degrees f.
Step 2
Combine butter and sugar. In a medium bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to mix well.
Step 3
Add eggs and vanilla extract. Then add the egg and vanilla and mix again.
Step 4
Add dry ingredients. Then add the flour and salt – and use a spoon to mix again.
Step 5
Add mix-ins. Gently stir in the white chocolate chips and frozen raspberries.
Step 6
Add to pan. Add the blondie batter to the pan and use a silicone spatula to spread evenly to all sides of the pan.
Step 7
Bake. Bake blondies at 350 degrees for 30 minutes or until just barely done in the center and slightly golden brown on top.
Step 8
Cool. Let blondies cool in the pan for 30 minutes before removing them to a cooling rack.
Step 9
Serve. Slice blondies into 12 pieces and enjoy. We love these warm with a scoop of Homemade Vanilla Bean Ice Cream!
Storing and Freezing
- Store white chocolate blondie bars with raspberries in an airtight container for 3-4 days.
- Freeze these fudgy blondies in a freezer bag for up to three months.
Other Blondie Recipes:
Recipe FAQs:
It’s not necessary to thaw the raspberries before adding to the batter.
Toss the raspberries in a bit of flour before folding them into the batter. This helps to distribute them evenly and prevent sinking.
We like our blondies on the gooey side, but you’ll want to make sure they can be neatly sliced. Test them with a toothpick and bake them to your personal preference.
Kitchen Tools Used: (affiliate links)
xoxo ~Sue
White Chocolate and Raspberry Blondies
Ingredients
- 3/4 cup unsalted butter – melted
- 1 cup brown sugar (220 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 large eggs – at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (240 grams)
- 1/2 teaspoon kosher salt
- 3/4 cup white chocolate chips
- 1 cup frozen raspberries
Instructions
- Prep. Prep an 8×8 pan with parchment paper. Preheat oven to 350 degrees f.
- Combine butter and sugar. In a medium bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to mix well.
- Add eggs and vanilla extract. Then add the egg and vanilla and mix again.
- Add dry ingredients. Then add the flour and salt – and use a spoon to mix again.
- Add mix-ins. Gently stir in the white chocolate chips and frozen raspberries.
- Add to pan. Add the blondie batter to the pan and use a silicone spatula to spread evenly to all sides of the pan.
- Bake. Bake blondies at 350 degrees for 30 minutes or until just barely done in the center and slightly golden brown on top.
- Cool. Let blondies cool in the pan for 30 minutes before removing them to a cooling rack.
- Serve. Slice blondies into 12 pieces and enjoy. We love these warm with a scoop of Homemade Vanilla Bean Ice Cream!
Notes
- It’s not necessary to thaw the raspberries before adding to the batter. You can also use fresh raspberries.
- Toss the raspberries in a bit of flour before folding them into the batter. This helps to distribute them evenly and prevent sinking.
- We like our blondies on the gooey side, but you’ll want to make sure they can be neatly sliced. Test them with a toothpick and bake them to your personal preference.
This is the best thing since sliced bread! Amazing and I can’t stop eating them!
Agreed!