Espresso Martini with Baileys
Espresso Martini with Baileys is a simple four-ingredient dessert cocktail. This basic recipe makes the perfect after-dinner drink for coffee lovers like me!
In addition to this coffee cocktail, try our Apple Cider Martinis or Chocolate Martinis next.
Creamy Espresso Martini
A classic espresso martini excludes the Baileys and uses a touch of simple syrup instead. However, including the Irish cream liqueur is next level for an extra creamy flavor. This is definitely a new favorite at our home.
This martini is usually served AFTER dinner – for dessert. But there are no rules so sip it when you wish! I recommend pairing it with a slice of our Heart Shaped Chocolate Cake!
Why we LOVE this Delicious Cocktail:
- ESPRESSO FLAVOR – This cocktail shines with flavors of the coffee, which we love.
- FOR IRISH CREAM LOVERS – The creamy Baileys is SO delicious, as always.
- MAKES AN ELEGANT COCKTAIL – Date night here we come!
What You’ll Need:
Simple ingredients for the perfect cocktail.
- Espresso – I recommend using fresh espresso from an espresso machine (linked below). For best results, avoid using instant espresso powder for these.
- Vodka – Use a regular vodka.
- Kahlua Coffee Liqueur – Another key ingredient to enhance the rich coffee flavor.
- Baileys – You can use different variations of Baileys Irish cream.
How to make this Creamy Espresso Martini Recipe:
Step 1
Make the espresso. If you have an espresso maker, it’s ideal for this recipe. In a pinch, you can use cold brew concentrate for that strong coffee taste. Chill before combining.
Step 2
Measure ingredients. Measure out all of the ingredients and add to a cocktail shaker (or mason jar).
Step 3
Chill. If time allows, place the cocktail shaker in the refrigerator to chill.
Step 4
Prep glasses. Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate. Then dip the top of the glass in the chocolate syrup followed by the dry cocoa mixture.
Step 5
Shake in a cocktail shaker or mason jar. Add some ice cubes to the cocktail shaker and shake vigorously for about 30 seconds.
Step 6
Pour and serve. Pour the espresso martinis in your favorite martini glasses. Add a dusting of the cocoa powder/powdered sugar mixture to the tops of the martinis. Serve immediately.
Recipe FAQs
Vodka and Kahlua are standard liqueurs for an espresso martini. Baileys can be added for an extra creamy and rich flavor.
If you want to make a gin espresso martini, simply use neutral-flavored gin instead of vodka.
Add a little bit of Baileys and half and half to a milk frother and froth. Add to espresso martinis.
Kitchen Tools Used: (affiliate links)
xoxo ~Sue
Espresso Martini with Baileys
Ingredients
- 4 oz. espresso – or strong coffee
- 4 oz. vodka
- 2 oz. Kahlua
- 2 oz. Bailey's Irish cream
- simple syrup as needed
Instructions
- Make the espresso. If you have an espresso maker, it’s ideal for this recipe. In a pinch, you can use cold brew concentrate for that strong coffee taste. Chill before combining.
- Measure ingredients. Measure out all of the ingredients and add to a cocktail shaker (or mason jar).
- Chill. If time allows, place the cocktail shaker in the refrigerator to chill.
- Prep glasses. Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate. Then dip the top of the glass in the chocolate syrup followed by the dry cocoa mixture.
- Shake in a cocktail shaker or mason jar. Add some ice cubes to the cocktail shaker and shake vigorously for about 30 seconds.
- Pour and serve. Pour the espresso martinis in your favorite martini glasses. Add a dusting of the cocoa powder/powdered sugar mixture to the tops of the martinis. Serve immediately.
Delicious! We made in a batch, as a post-dinner drink for New Year’s Eve. Great flavor and enjoyed by all…yummy!
I’m so happy to hear this, Janene!