White Lasagna Soup

5 from 2 votes

Creamy White Lasagna Soup is a cozy, cheesy twist on the classic comfort food! Made with flavorful Italian sausage, fresh spinach, tender noodles, and plenty of cheese - this hearty one-pot meal is perfect for chilly nights!

Course Main Dish, Soup

Cuisine Italian

Keyword white lasagna soup

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 714kcal

Author Sue Ringsdorf

Ingredients

1 pound Italian sausage - hot preferred but any works
1 medium yellow onion - diced
3 cloves garlic - minced
kosher salt and freshly ground black pepper - to taste
1 teaspoon EACH Italian Seasoning, red pepper flakes
2 Tablespoons all-purpose flour
5-6 cups lower-sodium chicken broth
1 cup whole milk
1 parmesan rind
6 oz. lasagna noodles - broken into chunks
3/4 cup parmesan cheese - freshly shredded
3 cups spinach leaves - roughly chopped
mozzarella cheese and extra parmesan cheese - to serve

Instructions

Cook sausage and onion. Heat a stock pot over medium-high heat. Add sausage and onion and cook until sausage is browned and cooked through.
1 pound Italian sausage, 1 medium yellow onion
Add garlic, seasonings, and flour. Add minced garlic and stir for 30 seconds. Then add the seasonings and flour and stir constantly for two minutes so that the flour absorbs into the grease.
3 cloves garlic, kosher salt and freshly ground black pepper, 1 teaspoon EACH Italian Seasoning, red pepper flakes, 2 Tablespoons all-purpose flour
Add broth and milk. Then add the chicken broth and whole milk and stir well. Add parmesan rind. Increase heat to get soup to a boil and then reduce slightly, stirring frequently.
5-6 cups lower-sodium chicken broth, 1 cup whole milk, 1 parmesan rind
Add lasagna noodles. Add the lasagna noodles and stir. Let cook until pasta is al dente.
6 oz. lasagna noodles
Finish with spinach and parmesan cheese. Then add the fresh spinach and parmesan cheese and stir for another minute. Remove pot from heat.
3 cups spinach leaves, 3/4 cup parmesan cheese
Serve soup. Serve white lasagna soup with extra parmesan cheese and shredded mozzarella cheese.
mozzarella cheese and extra parmesan cheese

Notes

We like to serve this delicious soup with some fresh bread for dipping. Try our Chewy French Bread, Italian Herb Bread, or Garlic Sourdough Bread.
Store leftover lasagna soup in an airtight container in your refrigerator for 3-4 days. Add extra broth to leftovers, if needed.
Freeze soup in a freezer bag and lay flat in your freezer. Soup will freeze well for up to three months.

Nutrition