Homemade Taco Seasoning Recipe
Homemade Taco Seasoning is SO much better than store bought, and takes only a few minutes! Make up a large batch and keep it handy in your pantry for all of your taco nights.
Servings 30 Tablespoons (for approximately 15 pounds of meat)
Calories 25kcal
Ingredients
- 13 Tablespoons chili powder
- 7 Tablespoons cumin
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 3 teaspoons red pepper flakes
- 3 teaspoons paprika
- 7 teaspoons sugar
- 7 teaspoons kosher salt
- 3 teaspoons black pepper - or freshly ground black pepper
Instructions
- Mix all seasonings together and store in a mason jar.13 Tablespoons chili powder, 7 Tablespoons cumin, 3 teaspoons garlic powder, 3 teaspoons onion powder, 3 teaspoons red pepper flakes, 3 teaspoons paprika, 7 teaspoons sugar, 7 teaspoons kosher salt, 3 teaspoons black pepper
- Whenever you are ready for tacos, sprinkle 1.5 - 2 Tablespoons of seasoning on each pound of meat. Very convenient for taco night!
Video
Notes
- This seasoning is best kept in a tightly sealed mason jar in your pantry.
- It will stay fresh for up to one year.
- Use the seasoning on any ground meat for use in tacos, burritos, taco salads, including the following delicious recipes:
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Sodium: 1206mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 990IU | Calcium: 16mg | Iron: 1.1mg