Deconstructed Cheeseburger Bowls
Deconstructed Burgers take all the elements of a traditional burger and combines them in a bowl instead of assembling them into a sandwich. This low-carb meal is fresh and delicious and is topped with a creamy dill pickle ranch dressing!
Servings 6 bowls
Calories 558kcal
Ingredients
For the meat:
- 2 pounds ground beef
- 1 small yellow onion - diced
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- kosher salt and freshly ground black pepper - to taste
Other bowl ingredients
- 4 oz. cheddar cheese
- 1 ½ cup cherry tomatoes - halved
- 3 cups iceberg lettuce
- 1 cup pickled red onions
- 1 cup dill pickles
- dill pickle chips
Ranch Dressing:
- 1/2 cup mayonnaise light
- 1/4 cup sour cream
- 1/4 cup plain Greek yogurt
- 2 Tablespoons dill pickle juice
- 1 Tablespoons fresh dill
- 1 Tablespoon lemon juice
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground black pepper - to taste
Instructions
- Make dill pickle ranch dressing. In a mixing bowl, combine the ingredients – mayonnaise, sour cream, plain Greek yogurt, fresh dill, dill pickle juice, lemon juice, and seasonings. Use a whisk to combine well. Store dressing in a bowl or a mason jar and chill until serving.1/2 cup mayonnaise light, 1/4 cup sour cream, 1/4 cup plain Greek yogurt, 1 Tablespoons fresh dill, 2 Tablespoons dill pickle juice, 1 Tablespoon lemon juice, 1/2 teaspoon garlic powder, kosher salt and freshly ground black pepper
- Make the beef mixture. Heat up a cast iron skillet over medium-high heat. Add the ground beef, diced onions, Worcestershire Sauce, and seasonings (garlic powder, onion powder, kosher salt, and freshly ground black pepper).Stir the beef frequently until cooked completely through. 2 pounds ground beef, 1 small yellow onion, 2 Tablespoons Worcestershire Sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, kosher salt and freshly ground black pepper
- Prepare the remaining ingredients. Add the other burger bowl ingredients to individual bowls – the tomatoes, iceberg lettuce, pickled red onions, cheese, dill pickle slices, and dill pickle potato chips.1 ½ cup cherry tomatoes, 3 cups iceberg lettuce, 1 cup pickled red onions, 4 oz. cheddar cheese, 1 cup dill pickles, dill pickle chips
- Serve. Add the burger ingredients to individual serving bowls. Top with the creamy dill pickle ranch to serve.
Notes
Recipe Substitutions and Variations:
- Instead of ground beef, use ground turkey, ground chicken, or any kind of sausage.
- Use another dressing. Try our Chipotle Ranch Dressing, Light Honey Mustard Dressing, or Jalapeno Ranch Dressing.
- If you don’t want to make pickled onions, you can use any type of onions.
- Use other potato chips like Doritos, regular ruffles, or some salt and vinegar chips.
Nutrition
Calories: 558kcal | Carbohydrates: 9g | Protein: 33g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 734mg | Potassium: 686mg | Fiber: 1g | Sugar: 4g | Vitamin A: 679IU | Vitamin C: 13mg | Calcium: 215mg | Iron: 4mg