Deconstructed Burgers take all the elements of a traditional burger and combines them in a bowl instead of assembling them into a sandwich. This low-carb meal is fresh and delicious and is topped with a creamy dill pickle ranch dressing!
kosher salt and freshly ground black pepper- to taste
Other bowl ingredients
4oz.cheddar cheese
1 ½cupcherry tomatoes- halved
3cupsiceberg lettuce
1cuppickled red onions
1cupdill pickles
dill pickle chips
Ranch Dressing:
1/2cupmayonnaise light
1/4cupsour cream
1/4cupplain Greek yogurt
2Tablespoonsdill pickle juice
1Tablespoonsfresh dill
1Tablespoon lemon juice
1/2teaspoongarlic powder
kosher salt and freshly ground black pepper- to taste
Instructions
Make dill pickle ranch dressing. In a mixing bowl, combine the ingredients – mayonnaise, sour cream, plain Greek yogurt, fresh dill, dill pickle juice, and seasonings. Use a whisk to combine well. Store dressing in a bowl or a mason jar and chill until serving.
Make the beef mixture. Heat up a cast iron skillet over medium-high heat. Add the ground beef, diced onions, Worcestershire Sauce, and seasonings (garlic powder, onion powder, kosher salt, and freshly ground black pepper).Stir the beef frequently until cooked completely through.
Prepare the remaining ingredients. Add the other burger bowl ingredients to individual bowls – the tomatoes, cheese, dill pickle slices, and dill pickle potato chips.
Serve. Add the burger ingredients to individual serving bowls. Top with the creamy dill pickle ranch to serve.
Notes
Recipe Substitutions and Variations:
Instead of ground beef, use ground turkey, ground chicken, or any kind of sausage.