Spicy Baked Sweet Potato Fries are a healthy, crispy side dish, and so perfectly paired with a big juicy burger. These are full of flavor without all the grease, and will please all the sweet potato lovers, and convert the rest!
Peel sweet potatoes and cut into thin strips. Fill a large bowl with cold water, and soak for at least 30 minutes. Strain and pat dry with a clean towel.
Combine the seasonings in a small bowl (EXCEPT SALT!) - the chili powder, garlic powder, paprika, and cayenne.
Rinse bowl out, and put dried potatoes back in, and drizzle with olive oil. Mix until well coated. Add corn starch and the seasonings (EXCEPT SALT), and mix thoroughly.
Preheat ovens to 425 degrees. Arrange fries on two baking pans lined with parchment paper. Don't over-lap the fries!
Place pans in ovens on top shelf. If you have only one oven, you can just put both pans in and rotate shelfs throughout cooking process.
Bake at 425 for 15 minutes. Gently flip fries and bake another 15 minutes, or until done. Remove from oven, and add a generous sprinkling of kosher salt. EAT!