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Muffins for Mom

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We’re approaching Mother’s Day, and so I’m sharing a little roundup of muffin recipes for your special breakfast for Mom. These are quick and easy, and can be frozen ahead of time (minus the glaze)! Moms are the best!

A collage of four muffin recipes - blueberry, chocolate zucchini, peanut butter chocolate banana, and lemon poppyseed.

The Best Blueberry Muffins

Spring has sprung, and The Best Blueberry Muffins are calling my name! Two cups of fresh blueberries are bursting from these muffins, along with a sweet glaze made with real blueberry yogurt.

Side shot of a plate of blueberry muffins with a yogurt glaze, and a big bite out of the one in view.

Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins are unbelievably moist thanks to shredded zucchini and olive oil, and the cinnamon adds an unexpected flavor. Perfect for Mother’s Day!

Side shot of a stack of three chocolate chip zucchini muffins, with other muffins in the background.

Chocolate Peanut Butter Banana Muffins

Banana Muffins with a twist! These Chocolate Peanut Butter Banana Muffins are chocolatey with a hint of peanut butter, and are best consumed with a tall glass of milk and your mom.

Closeup shot of a few chocolate peanut butter banana muffins, on a cooling rack.

Lemon Poppy Seed Muffins

These Lemon Poppy Seed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. A perfect snack when you are craving something sweet. These will definitely brighten your mom’s day!

Side shot of glazed poppy lemon poppy seed muffins, with glaze dripping off, on a gray background with white napkin.

2 Comments

  1. Tough decisions. These are all top shelf!

    1. Suebee Homemaker says:

      It IS hard to choose!

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