We’re approaching Mother’s Day, and so I’m sharing a little roundup of muffin recipes for your special breakfast for Mom. These are quick and easy, and can be frozen ahead of time (minus the glaze)! Moms are the best!
Spring has sprung, and The Best Blueberry Muffins are calling my name! Two cups of fresh blueberries are bursting from these muffins, along with a sweet glaze made with real blueberry yogurt.
Chocolate Chip Zucchini Muffins are unbelievably moist thanks to shredded zucchini and olive oil, and the cinnamon adds an unexpected flavor. Perfect for Mother’s Day!
Banana Muffins with a twist! These Chocolate Peanut Butter Banana Muffins are chocolatey with a hint of peanut butter, and are best consumed with a tall glass of milk and your mom.
These Lemon Poppy Seed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. A perfect snack when you are craving something sweet. These will definitely brighten your mom’s day!