Strawberry Lemonade Frozen Margaritas

Closeup on two strawberry lemonade margaritas.

4.86 from 7 votes

Strawberry Lemonade Frozen Margaritas

These Strawberry Lemonade Frozen Margaritas are bright, slushy, and perfectly balanced with frozen strawberries, lemonade concentrate, tequila, Cointreau, fresh lime juice, and lots of ice. Serve these margs with some chips and guacamole, and let's get this party started!

Course Drinks

Cuisine American, Mexican

Keyword frozen margaritas, strawberry lemonade frozen margaritas

Prep Time 20

Total Time 20

Servings servings

Calories 275kcal

Author Sue Ringsdorf

Ingredients

12 oz. frozen lemonade
12 oz. silver tequila
6 oz. orange cointreau
6 oz. freshly squeezed lime juice - freshly squeezed
4 cups frozen strawberries
6 cups ice cubes
salt or sugar for rim of glasses - to serve
lime wedges and fresh strawberries - to serve

Instructions

Combine ingredients. In a large blender, combine half of the ingredients – 2 cups of frozen strawberries, 6 cups of tequila, 3 cups of Cointreau, and 2 ounces of lime juice.
Blend. Blend ingredients until well combined. Then add 3 cups of ice and blend again until creamy.
Pour into freezer container. Pour margaritas into a freezer-safe container and freeze.
Repeat. Repeat process with remaining ingredients and add to container. Store for later or serve immediately.
Prepare glasses. Add a salt or sugar rim to serving glasses, if desired. Add garnishes of choice (lime slices and/or strawberries).
Add strawberry lemonade margaritas to glasses. Spoon margarita mixture to prepared glasses to serve.

Video

Notes

We like to make a large batch of these and store in the freezer. But you can serve them immediately as well.
Feel free to adjust the sweetness or tartness. Add more lemonade concentrate for a sweeter drink or more lime juice for more tartness.
Pair these frozen margaritas with your favorite snacks - chunky guacamole, bacon-wrapped jalapeño poppers, or soft pretzel bites with cheese sauce.

Nutrition