Pesto Mozzarella Pizza

Side view of a plate of two slices of pesto pizza.

5 from 2 votes

Pesto Pizza combines quick pizza dough, homemade pesto sauce, Roma tomatoes, and mozzarella cheese. This meatless pizza recipe is a favorite combo at our home!

Course Main Dish

Cuisine Italian

Keyword homemade basil pesto sauce, pesto pizza, quick pizza dough

Prep Time 2

Cook Time 15

Total Time 2 15

Servings slices

Calories 172kcal

Author Sue Ringsdorf

Ingredients

1 medium homemade pizza dough - from my site
1/3 cup homemade pesto sauce - from my site
2 medium roma tomatoes - sliced thin
1 cup shredded mozzarella cheese
1/4 cup shaved parmesan cheese

Instructions

For the dough, use 1/3 recipe of my homemade pizza dough for one skillet pizza.
1 medium homemade pizza dough
Preheat oven to 475 degrees f. Grease the skillet, and spread dough in the pan, pushing it to all sides of the skillet.
Top the dough with homemade basil pesto sauce., sliced tomatoes, mozzarella cheese, and parmesan cheese.
1/3 cup homemade pesto sauce, 2 medium roma tomatoes, 1 cup shredded mozzarella cheese, 1/4 cup shaved parmesan cheese
Bake for approximately 15 minutes, or until golden on top and golden brown on the bottom. Slice and serve immediately.

Notes

See our homemade pizza dough and homemade basil pesto sauce for this delicious savory pizza!

Nutrition