Peanut Butter and Jelly Overnight Oats

4.80 from 5 votes

Peanut Butter and Jelly Overnight Oats

Peanut Butter and Jelly Overnight Oats are the perfect make-ahead breakfast or snack, perfect for busy families. This version combines old fashioned oatmeal, chia seeds, and milk - with peanut butter and jelly. Top them with granola, sliced bananas, or eat them plain.

Course Breakfast

Cuisine American

Keyword overnight oats, peanut butter and jelly overnight oats

Prep Time 15

Total Time 15

Servings servings

Calories 298kcal

Author Sue Ringsdorf

Ingredients

2 cup old fashioned oatmeal
1 Tablespoon chia seeds
2 cups milk
1/4 cup peanut butter - crunchy or creamy
1/4 cup jelly - any kind
additional peanut butter and jelly, granola, banana slices, other fruit - for serving, optional

Instructions

Combine the base. In four 8-ounce mason jars, combine the oatmeal, chia seeds, and milk. Stir well to combine.
2 cup old fashioned oatmeal, 1 Tablespoon chia seeds, 2 cups milk
Add pb&j. Add the peanut butter and jelly to top of the oats.
1/4 cup peanut butter, 1/4 cup jelly
Chill. Place the jars in the refrigerator overnight, or for at least two hours.
EAT. Eat the oats as is, or top them with granola, bananas, or other toppings of your choice.
additional peanut butter and jelly, granola, banana slices, other fruit

Notes

These oats are pictured topped with our favorite Healthy Chocolate Granola Recipe! We also love our Maple Pecan Granola and Peanut Butter Granola!

Nutrition